Daejung-Og

A hearty soup made with a rich broth simmered from Korean beef head meat. It contains chewy and tender head meat, and is a satisfying meal when mixed with rice and eaten with cubed radish or kimchi.

A soup dish characterized by its milky white, savory broth, simmered for a long time from beef bones. Seasoned with salt and green onions, it's enjoyed with the noodles and meat inside along with rice.

A nourishing dish made by simmering beef knee bones and cartilage for a long time. The broth is rich, and you can enjoy the unique chewy and soft texture of the knee cartilage.

A clear soup made with large beef ribs, jujubes, and ginseng. The meat is tender and the broth is savory and refreshing.

A spicy soup made with coagulated cow's blood (seonji), dried radish greens (ugeoji), and vegetables. The firm texture of the seonji and the savory broth make it a popular hangover remedy.

A spicy soup made by simmering pork backbone for a long time with dried radish greens (ugeoji) and spicy seasoning. It's fun to pick the meat off the bones, and the broth is rich and spicy.

A stew with a deep and savory flavor, made with traditional Korean fermented soybean paste. It contains various vegetables like tofu and zucchini, and is easy to digest and comforting when eaten with rice.

Rice served in a hot stone pot with various vegetables, meat, and a fried egg on top. Mixed with gochujang (red chili paste), you can enjoy the crispy and savory scorched rice at the bottom.

Cold buckwheat noodles with icy broth (Mul-naengmyeon) and spicy-sweet mixed noodles (Bibim-naengmyeon). Features chewy noodles and is a great palate cleanser after a meat dish.

Boiled beef head meat, free of gamey odors, thinly sliced. Rich in gelatin, it's chewy and savory, perfect as a side dish with drinks when dipped in salted shrimp or sauce.

A dish made by stir-frying beef tripe ('yang') with spicy seasoning and vegetables. Its chewy and firm texture is appealing, and it pairs well with drinks.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs especially well with soup dishes or meat dishes.

A carbonated alcoholic beverage full of refreshment. It's good to drink cold and pairs well with greasy food.

A clear rice wine made by fermenting rice. It has a clean and smooth taste that goes down easily, and pairs well with bland side dishes.

A traditional Korean unfiltered rice wine made by fermenting rice or wheat. It has a milky appearance, is sweet, and carbonated, making it a great pairing with pancakes or spicy dishes.

A traditional Korean fortified wine made with various medicinal herbs. It features a subtle herbal aroma and a smooth taste, enjoyed with health in mind.

Carbonated drinks like cola or cider. Drunk to refresh the mouth during a meal or aid digestion.