menufans

Daegu Banya Wol Makchang

대구반야월막창

The ordered menu will be pre-grilled for your convenience. Please note that the pre-grilling process may take approximately 10-15 minutes.

Grilled Items

The weight of all meat is before pre-grilling.

Raw Pork Tripe
생돼지막창
1 serving 200g (6,500 won per 100g)
Pork tripe that is pre-grilled and served. It has a chewy and savory taste, and is eaten with a special doenjang sauce.
₩13,000 ≈ $9.00
Raw Beef Tripe
생소막창
1 serving 200g (9,500 won per 100g)
Beef tripe, characterized by its chewier and more savory taste than pork tripe. It can be enjoyed grilled over charcoal for a nutty flavor.
₩19,000 ≈ $13.00
Crunchy Pork Cartilage
오도독살
1 serving 150g (8,600 won per 100g)
Minced pork cartilage seasoned and formed into a dish. It has a unique, satisfyingly crunchy texture when chewed and is popular as a bar snack.
₩13,000 ≈ $9.00
Beef Rib Meat
소갈비살
1 serving 170g (8,800 won per 100g)
Meat from between the ribs of beef. It is rich in juice, tender, and has a savory flavor.
₩15,000 ≈ $10.00
Soup Chicken Feet
국물통닭발
Additional order 1 serving
Chicken feet with bones are boiled in a spicy broth. It is rich in collagen and good for enjoying spiciness.
₩11,000 ≈ $8.00
Boneless Chicken Feet
뼈없는닭발
1 serving 150g (7,300 won per 100g)
Boneless chicken feet are seasoned spicy and grilled. It is easy to eat and has a chewy texture.
₩11,000 ≈ $8.00
Pork Rind
돼지껍데기
Additional order 1 plate
Seasoned and grilled pork rind. It has a chewy and savory texture, and is a delicacy when dipped in soybean powder.
₩10,000 ≈ $7.00
Raw Pork Belly
생삼겹살
1 serving 200g (6,500 won per 100g)
Korea's representative meat dish, featuring fresh pork belly grilled as is. It has a good balance of fat and lean meat and is savory.
₩13,000 ≈ $9.00
Gochujang Raw Pork Belly
고추장생삼겹살
1 serving 150g (8,600 won per 100g)
Raw pork belly with a spicy and sweet gochujang sauce. It cuts through richness and enhances the savory flavor.
₩13,000 ≈ $9.00

Meal Items

Cold Kimchi Rolled Noodles
냉김치말이국수
Noodles served in a cold broth with well-cooked kimchi and somyeon (thin wheat noodles). It's a refreshing palate cleanser after eating meat.
₩8,000 ≈ $5.00
Cold Acorn Jelly Salad
냉도토리묵사발
Acorn jelly and vegetables served in a cool broth. The soft jelly and crisp vegetables create a harmonious texture.
₩8,000 ≈ $5.00
Doenjang Pot Rice
된장솥밥
A meal set featuring savory doenjang jjigae (soybean paste stew) and freshly cooked pot rice. It's a hearty way to finish your meal.
₩7,000 ≈ $5.00
Doenjang Jjigae
된장찌개
A stew made with doenjang, a traditional Korean fermented paste. It is savory and salty, pairing well with rice.
₩1,000 ≈ $1.00
Rice
공기밥
A serving of white rice. Served as a side dish with meat or stew.
₩1,000 ≈ $1.00
Steamed Egg
계란찜
Additional order
A dish made by steaming eggs with water until soft. It has a smooth, pudding-like texture and a mild flavor that pairs well with spicy food.
₩2,000 ≈ $1.00
Rice Balls
주먹밥
Rice mixed with seaweed flakes and seasoning, then formed into balls. It's fun to make yourself and pairs well with spicy food like chicken feet.
₩3,000 ≈ $2.00
Pot Ramen
냄비라면
Korean-style ramen served in a pot. It features chewy noodles and a spicy broth.
₩4,000 ≈ $3.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled liquor. It has a clean, bitter taste and pairs best with meat dishes.
₩5,000 ≈ $3.00
Beer
맥주
A crisp and refreshing lager beer. It pairs well with greasy meat.
₩5,000 ≈ $3.00
Chungha
청하
A clear liquor brewed by fermenting rice. It has a clean and smooth taste, making it easy to enjoy.
₩6,000 ≈ $4.00
Maehwa Soo
매화수
A sweet wine with a subtle plum aroma. It has a low alcohol content and is fragrant, making it good for casual drinking.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean rice wine. It has a savory and refreshing carbonated taste and is rich in lactic acid bacteria.
₩4,000 ≈ $3.00
Baekseju
백세주
A medicinal liquor brewed with various medicinal herbs. It has a unique aroma and deep flavor, sought after by those who care about health.
₩9,000 ≈ $6.00
Sansachun
산사춘
A wine made from hawthorn berries. It is characterized by its sweet and sour taste and red color, and stimulates appetite.
₩9,000 ≈ $6.00
Bokbunja
복분자
A fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor and is known as a tonic.
₩12,000 ≈ $8.00
Soft Drinks
음료수
Carbonated drinks like cola or cider.
₩2,000 ≈ $1.00

End of menu

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