Daegu Banya Wol Makchang

Pork tripe that is pre-grilled and served. It has a chewy and savory taste, and is eaten with a special doenjang sauce.

Beef tripe, characterized by its chewier and more savory taste than pork tripe. It can be enjoyed grilled over charcoal for a nutty flavor.

Minced pork cartilage seasoned and formed into a dish. It has a unique, satisfyingly crunchy texture when chewed and is popular as a bar snack.

Meat from between the ribs of beef. It is rich in juice, tender, and has a savory flavor.

Chicken feet with bones are boiled in a spicy broth. It is rich in collagen and good for enjoying spiciness.

Boneless chicken feet are seasoned spicy and grilled. It is easy to eat and has a chewy texture.

Seasoned and grilled pork rind. It has a chewy and savory texture, and is a delicacy when dipped in soybean powder.

Korea's representative meat dish, featuring fresh pork belly grilled as is. It has a good balance of fat and lean meat and is savory.

Raw pork belly with a spicy and sweet gochujang sauce. It cuts through richness and enhances the savory flavor.

Noodles served in a cold broth with well-cooked kimchi and somyeon (thin wheat noodles). It's a refreshing palate cleanser after eating meat.

Acorn jelly and vegetables served in a cool broth. The soft jelly and crisp vegetables create a harmonious texture.

A meal set featuring savory doenjang jjigae (soybean paste stew) and freshly cooked pot rice. It's a hearty way to finish your meal.

A stew made with doenjang, a traditional Korean fermented paste. It is savory and salty, pairing well with rice.

A serving of white rice. Served as a side dish with meat or stew.

A dish made by steaming eggs with water until soft. It has a smooth, pudding-like texture and a mild flavor that pairs well with spicy food.

Rice mixed with seaweed flakes and seasoning, then formed into balls. It's fun to make yourself and pairs well with spicy food like chicken feet.

Korean-style ramen served in a pot. It features chewy noodles and a spicy broth.

Korea's representative distilled liquor. It has a clean, bitter taste and pairs best with meat dishes.

A crisp and refreshing lager beer. It pairs well with greasy meat.

A clear liquor brewed by fermenting rice. It has a clean and smooth taste, making it easy to enjoy.

A sweet wine with a subtle plum aroma. It has a low alcohol content and is fragrant, making it good for casual drinking.

A traditional Korean rice wine. It has a savory and refreshing carbonated taste and is rich in lactic acid bacteria.

A medicinal liquor brewed with various medicinal herbs. It has a unique aroma and deep flavor, sought after by those who care about health.

A wine made from hawthorn berries. It is characterized by its sweet and sour taste and red color, and stimulates appetite.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor and is known as a tonic.

Carbonated drinks like cola or cider.