Dadonsikdang

Name: Dadonsikdang
Address: 13 Dogok-ro 2-gil, 도곡1동 Gangnam District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩28000

다돈식당

'Dadonsikdang' exclusively uses fresh Dodram HanDwon pork. *Tong Samgyeopsal uses 'Eutteum Amdwaeji', a premium brand from Dodram HanDwon, to enhance its quality. *This is top-grade Dodram HanDwon pork, aged for an optimal 400 hours to achieve tenderness, freshness, meat quality, and flavor.

★ 4.4 (65) 📍 13 Dogok-ro 2-gil, 도곡1동 Gangnam District, Seoul, South Korea

Meat

Whole Pork Belly (160g)

통삼겹살 (160g)

Thickly sliced pork belly. The layers of fat and lean meat create a savory and rich meaty flavor. This is the most popular grilled dish among Koreans.

₩15,000 ≈ $10.00

Gabeurisal (Pork Neck) (150g)

가브리살 (150g)

A special cut from the front part of the pork loin, between the loin and the front leg. It has a good balance of fat, resulting in a chewy, tender, and savory taste.

₩15,000 ≈ $10.00

Galmaegisal (Pork Skirt Meat) (150g)

갈매기살 (150g)

The diaphragm muscle of a pig, characterized by its deep red color and rich meaty flavor, similar to beef. Its chewy texture is exceptional.

₩15,000 ≈ $10.00

Beef Rib Finger Meat (150g)

소갈비살 (150g)

Black Angus *Beef rib finger meat is a well-marbled cut, making it savory and tender.

Meat from between the rib bones of a cow. The evenly distributed fat (marbling) makes it very savory and tender when grilled.

₩19,000 ≈ $13.00

Truffle Salt (2g)

트러플소금 (2g)

Premium salt infused with the aroma of truffle. Enhances the flavor when dipped with meat.

₩1,000 ≈ $1.00

Donkatsu

Sang Rose (Premium Pork Loin Cut) (160g)

상로스 (160g)

Special pork loin, a very small cut from the loin area.

Donkatsu made from a premium cut of pork loin, which is scarce and located near the gabeurisal. It is more tender and has a richer flavor than regular pork loin.

₩11,000 ≈ $8.00

Rose Katsu (Pork Loin Cutlet) (150g)

로스까스 (150g)

Savory and light, made with pork loin.

Japanese-style tonkatsu made from pork loin, fried to perfection. You can enjoy the chewy texture of the meat and the savory fat.

₩9,000 ≈ $6.00

Hire Katsu (Pork Tenderloin Cutlet) (150g)

히레까스 (150g)

Tender and moist, made with tenderloin.

Donkatsu made from lean pork tenderloin, characterized by its very tender and light flavor.

₩10,000 ≈ $7.00

Assorted Katsu

모듬까스

(1 Rose, 1 Hire, 2 Shrimp)

A combination menu featuring pork loin (rose), tenderloin (hire), and shrimp tempura. Great for enjoying a variety of textures and flavors.

₩11,000 ≈ $8.00

Shrimp Katsu (5pcs)

새우까스 (5pcs)

Crispy fried shrimp. The firm texture of the shrimp and the savory batter are a perfect combination.

₩9,500 ≈ $6.00

Cheese Roll Katsu

치즈롤까스

(99% Natural Mozzarella Cheese)

Thinly sliced pork rolled with plenty of mozzarella cheese and then fried. The savory cheese that flows out when cut is a highlight.

₩11,000 ≈ $8.00

Summer Menu

(May - September)

Chilled Soba (Fresh Noodles)

냉소바 (생면)

A refreshing noodle dish with buckwheat noodles served in a cold soy-based broth. Garnished with radish and wasabi for a clean and refreshing taste.

₩9,000 ≈ $6.00

Chilled Soba SET

냉소바 SET

(Chilled Soba + Extra Donkatsu)

A set menu featuring chilled soba noodles and crispy donkatsu. Enjoy both noodles and fried dishes simultaneously.

₩12,000 ≈ $8.00

Seasonal Menu

(October - April)

Kimchi Katsu Nabe

김치가츠나베

A stewed dish where donkatsu is simmered in a spicy kimchi broth. The moist donkatsu soaked in the broth and the refreshing kimchi create a harmonious blend.

₩10,000 ≈ $7.00

Donkatsu + Mini Soba SET MENU

Rose Katsu + Mini Soba

로스까스 + 미니소바

A satisfying set menu featuring Rose Katsu (pork loin cutlet) and a small portion of chilled soba noodles.

₩12,000 ≈ $8.00

Hire Katsu + Mini Soba

히레까스 + 미니소바

A set menu featuring Hire Katsu (pork tenderloin cutlet) and a small portion of chilled soba noodles.

₩13,000 ≈ $9.00

Sang Rose + Mini Soba

상로스 + 미니소바

A premium set menu offering Sang Rose (premium pork loin cut) and a small portion of chilled soba noodles.

₩14,000 ≈ $10.00

Shrimp Katsu + Mini Soba

새우까스 + 미니소바

A set featuring shrimp cutlet (saeu kats) and a small portion of chilled soba noodles.

₩12,500 ≈ $9.00

Rice Bowls / Udon / Add-ons

Curry Katsu Don

카레가츠동

A rice bowl topped with crispy donkatsu and rich curry sauce.

₩9,000 ≈ $6.00

Cheese Katsu Don

치즈가츠동

A rice bowl topped with donkatsu and cheese. The savory cheese complements the donkatsu perfectly.

₩9,000 ≈ $6.00

Shrimp Tempura Udon

새우튀김우동

A noodle dish with crispy shrimp tempura served over warm udon noodles in a savory broth.

₩8,500 ≈ $6.00

Add Donkatsu

돈까스추가

Additional donkatsu to accompany your main dish.

₩3,500 ≈ $2.00

Add Shrimp Tempura

새우튀김추가

Additional shrimp tempura to accompany your main dish.

₩1,500 ≈ $1.00

Mini Soba

미니소바

A small portion of chilled buckwheat noodles, perfect to accompany your meal.

₩3,500 ≈ $2.00

Mini Udon

미니우동

A small, warm udon noodle dish, perfect to accompany your meal.

₩3,500 ≈ $2.00

Meat Side Dishes

Dessert Mul Naengmyeon (Cold Buckwheat Noodles)

후식 물냉면

A refreshing cold noodle dish with a cool broth, perfect as a palate cleanser after eating meat. Served in a moderate portion.

₩4,000 ≈ $3.00

Dessert Bibim Naengmyeon (Spicy Mixed Cold Noodles)

후식 비빔냉면

A spicy and sweet mixed cold noodle dish, perfect as a palate cleanser after eating meat. Served in a moderate portion.

₩4,000 ≈ $3.00

Doenjang Sulbap (Soybean Paste Rice Stew)

된장술밥

A hearty stew made by adding rice to savory soybean paste stew, creating a thick consistency. Popular as a side dish with drinks or a filling end to a meal.

₩5,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made with Korean fermented soybean paste, containing tofu and vegetables.

₩4,000 ≈ $3.00

Pork-Filled Kimchi Jjigae

돼지듬뿍 김치찌개

A spicy kimchi jjigae made with plenty of pork, offering a deep and rich flavor.

₩7,000 ≈ $5.00

Steamed Rice

공기밥

A bowl of white rice made with Korean rice.