menufans

Da Zhuan Sheng Meng Huo Hai Xian

大撰生猛活海鮮

Busy on weekends, please be patient.

★ 3.6 (4,212) $$Moderate

Seafood (Market Price)

Fresh Fish
鮮魚
Choice of cooking style.
Fresh fish dish, prepared according to the chosen method. Tender meat.
Thai Lemon Fish
泰式檸檬魚
Steamed fish drizzled with spicy and sour Thai lemon sauce, refreshing and appetizing.
Lobster
龍蝦
Fresh lobster, springy and sweet meat. Usually served steamed or baked.
Salmon Belly
鮭魚肚
Fatty salmon belly, tender and smooth texture.
Boiled Fish Fillets
水煮魚片
Sichuan-style dish, tender fish fillets immersed in a spicy red oil broth, intensely flavorful and satisfying.
TWD250 ≈ $8.00
Boiled Beef
水煮牛
Sichuan-style dish, tender beef slices with plenty of chili peppers and Sichuan peppercorns, numbing, spicy, and fragrant.
TWD250 ≈ $8.00
Salt and Pepper Mantis Shrimp
椒鹽草蝦
Crispy fried mantis shrimp stir-fried with salt, pepper, scallions, and garlic, crispy salty shell, firm shrimp meat.
TWD350 ≈ $11.00
Spicy Mantis Shrimp
麻辣草蝦
Mantis shrimp cooked in spicy sauce, flavorful and spicy.
TWD350 ≈ $11.00
Minced Garlic Mantis Shrimp
蒜泥草蝦
Steamed mantis shrimp drizzled with rich minced garlic soy sauce, full of garlic aroma.
TWD350 ≈ $11.00
Tofu Crumb Oysters
豆酥鮮蚵
Fresh oysters topped with crispy fried tofu crumbs, rich in texture.
TWD380 ≈ $12.00
Tofu Crumbs Cod
豆酥鱈魚
Tender cod fillet topped with crispy fried tofu crumbs, savory and goes well with rice.
TWD400 ≈ $13.00
Scallion Oil Squid
蔥油中卷
Fresh baby squid drizzled with hot scallion oil, retaining the original seafood flavor and scallion aroma.
TWD520 ≈ $17.00
Salted Egg Squid
金沙中卷
Crispy fried squid coated with salted egg yolk sauce, savory and crispy.
TWD520 ≈ $17.00

Three Cup Sizzling Items

Three Cup Preserved Eggs
三杯皮蛋
Fried preserved eggs stir-fried with sesame oil, soy sauce, rice wine (three cups), and basil, with a unique flavor.
TWD200 ≈ $6.00
Sizzling Tofu
鐵板豆腐
Tender tofu and vegetables cooked on a hot sizzling plate, with sizzling sauce, savory and fresh flavor.
TWD200 ≈ $6.00
Sizzling King Oyster Mushrooms
鐵板杏鮑菇
Crispy king oyster mushrooms pan-fried with black pepper sauce on a hot plate.
TWD200 ≈ $6.00
Three Cup King Oyster Mushrooms
三杯杏鮑菇
King oyster mushrooms cooked in traditional 'three cup' sauce (sesame oil, soy sauce, rice wine) with basil, rich aroma.
TWD200 ≈ $6.00
Three Cup Chicken
三杯雞
Classic Taiwanese dish. Chicken pieces braised in sesame oil, soy sauce, and rice wine, with ginger slices and basil for flavor.
TWD200 ≈ $6.00
Three Cup Squid
三杯中卷
Tender baby squid cooked in the 'three cup' style, chewy and flavorful.
TWD200 ≈ $6.00
Three Cup Fish Jaw
三杯下巴
Fatty fish jaw braised in 'three cup' sauce, savory and pairs well with drinks.
TWD200 ≈ $6.00
Sizzling Fresh Oysters
鐵板鮮蚵
Plump fresh oysters cooked on a hot plate with tofu and vegetables, full of oceanic flavor.
TWD220 ≈ $7.00
Three Cup Large Intestine and Bitter Melon
三杯大腸苦瓜
A combination of large intestine and bitter melon, braised in 'three cup' sauce, a balance of bitter, sweet, and savory.
TWD200 ≈ $6.00
Sizzling Chicken Thigh Cubes
鐵板雞腿丁
Boneless chicken thigh cubes pan-fried on a hot plate, tender and smooth meat.
TWD220 ≈ $7.00
Sizzling Beef
鐵板牛肉
Beef slices stir-fried with onions and black pepper sauce on a hot sizzling plate.
TWD220 ≈ $7.00
Three Cup Frog
三杯田雞
Frog meat, tender like chicken, cooked in the 'three cup' style, with a delicious flavor.
TWD250 ≈ $8.00

Stir-fried Dishes

Some items priced at 160 NTD

Layered Eggplant
層塔茄子
Stir-fried eggplant with basil, tender and flavorful, full of aroma.
TWD160 ≈ $5.00
Kung Pao Fried Dough Sticks
宮保油條
Crispy fried dough sticks stir-fried with dried chili and peanuts, spicy and crispy.
TWD160 ≈ $5.00
Preserved Radish Omelet
菜脯蛋
Traditional Taiwanese baked omelet with crispy preserved radish (cai po), rich egg flavor.
TWD160 ≈ $5.00
Fried Dough Stick Preserved Egg
油條皮蛋
Sliced fried dough sticks stir-fried with preserved eggs, rich and unique texture.
TWD160 ≈ $5.00
Kung Pao Preserved Eggs
宮保皮蛋
Fried preserved eggs stir-fried with dried chili and Sichuan peppercorns, crispy shell, soft and chewy inside.
TWD160 ≈ $5.00
Celery and Goose Intestine
芹菜鵝腸
Crisp and tender goose intestine stir-fried with celery segments over high heat, crisp and refreshing.
TWD160 ≈ $5.00
Old Skin Tender Tofu
老皮嫩肉
Deep-fried egg tofu, slightly wrinkled skin absorbs the sauce, smooth and tender inside.
TWD160 ≈ $5.00
Crystal Fish
水晶魚
Flour-coated deep-fried small fish, crispy outside and soft inside, usually served with salt and pepper.
TWD160 ≈ $5.00
Fried Egg Fish
炸蛋蛋魚
Deep-fried柳葉魚 (shishamo), with roe in the belly, popping texture.
TWD160 ≈ $5.00
Signature Pan-Fried Pork Liver
招牌煎豬肝
Pork liver slices pan-fried until crispy outside and tender inside, coated in a sweet and savory sauce, no fishy smell.
TWD160 ≈ $5.00
Salt and Pepper King Oyster Mushrooms
椒鹽杏鮑菇
King oyster mushroom chunks, coated in flour, deep-fried and sprinkled with salt and pepper, tender and juicy.
TWD160 ≈ $5.00
Salt and Pepper Chicken Cartilage
椒鹽雞軟骨
Crispy fried chicken cartilage stir-fried with salt and pepper, crunchy texture, suitable for pairing with drinks.
TWD160 ≈ $5.00
Spicy Large Intestine and Duck Blood
麻辣大腸鴨血
Large intestine and duck blood stewed in a spicy broth, flavorful and spicy.
TWD160 ≈ $5.00
Spicy Stinky Tofu
麻辣臭豆腐
Stinky tofu soaked in spicy broth, unique aroma, soft and tender texture.
TWD160 ≈ $5.00
Salted Egg Bitter Melon
鹹蛋苦瓜
Sliced green or white bitter melon coated with salted egg yolk and stir-fried, savory with a slightly bitter aftertaste.
TWD160 ≈ $5.00
Sweet and Sour Pork Tenderloin
糖醋里肌
Pork tenderloin deep-fried until golden, coated in sweet and sour sauce, appetizing and goes well with rice.
TWD160 ≈ $5.00
Sweet and Sour Fish Fillets
糖醋魚片
Fried fish chunks drizzled with sweet and sour sauce, crispy outside and tender inside, sweet and sour.
TWD160 ≈ $5.00
Hakka Stir-fry
客家小炒
Classic Hakka dish. Dried tofu, dried squid, pork belly, and celery stir-fried over high heat, savory and flavorful.
TWD160 ≈ $5.00
Celery and Squid
芹菜花枝
Fresh squid slices stir-fried with celery, chewy and crisp texture.
TWD160 ≈ $5.00
Anchovy Peanuts
丁香花生
Crispy dried small fish stir-fried with peanuts, scallions, garlic, and chili, a classic bar snack.
TWD160 ≈ $5.00
Dry Wood Fierce Fire (a dish name)
乾柴烈火
Specialty stir-fried dishes, usually crispy fried ingredients (like squid or shredded meat) stir-fried with aromatic spices, crispy texture.
TWD160 ≈ $5.00
Fried Squid Balls
炸花枝丸
Large squid balls, deep-fried until golden, chewy texture, with visible squid chunks.
TWD160 ≈ $5.00
Stir-fried Arrow Bamboo Shoots
炒箭筍
Tender arrow bamboo shoots stir-fried with shredded meat and bean paste, slightly spicy and appetizing.
TWD160 ≈ $5.00
Kung Pao Chicken Cubes
宮保雞丁
Diced chicken breast stir-fried with dried chili and peanuts, savory and slightly spicy.
TWD160 ≈ $5.00
Clams
海瓜子
Clams stir-fried with basil and minced garlic, with a delicious sauce.
TWD160 ≈ $5.00
Clams and Luffa Gourd
蛤蜊絲瓜
Luffa gourd stewed with clams, the luffa absorbs the sweet and fresh clam broth, refreshing and delicious.
TWD180 ≈ $6.00
Minced Garlic Pork Belly
蒜泥白肉
Boiled pork belly slices drizzled with special minced garlic soy sauce, rich but not greasy.
TWD180 ≈ $6.00
Crispy Large Intestine
脆皮大腸
Braised large intestine fried until the skin is crispy and the inside is tender, often served with salt and pepper.
TWD180 ≈ $6.00
Fermented Black Bean Oysters
蔭豉蚵
Fresh oysters stewed with fermented black beans and tofu, savory and mellow flavor.
TWD180 ≈ $6.00
Kung Pao Chicken Cartilage
宮保雞軟骨
Crispy fried chicken cartilage stir-fried Kung Pao style (dried chili, Sichuan peppercorns), spicy and crunchy.
TWD180 ≈ $6.00
Enoki Mushroom Lamb
金針菇羊肉
Lamb slices stir-fried with enoki mushrooms, usually flavored with satay sauce.
TWD180 ≈ $6.00
Five-Grains Intestine
五更腸旺
Sichuan dish served in a small hot pot. Large intestine and duck blood stewed in a spicy, thickened sauce, very good with rice.
TWD180 ≈ $6.00
Stir-fried Clams
炒蛤仔
Fresh clams stir-fried with basil and garlic over high heat, retaining original flavor.
TWD200 ≈ $6.00
Stir-fried Snails
炒螺肉
Snail meat, crisp and firm, stir-fried with basil and satay sauce, rich flavor.
TWD200 ≈ $6.00
Stir-fried Beef
炒牛肉
Tender beef slices stir-fried with water spinach or gai lan, tender meat.
TWD200 ≈ $6.00
Stir-fried Lamb
炒羊肉
Lamb slices stir-fried with vegetables (usually water spinach) in satay sauce, rich aroma.
TWD200 ≈ $6.00
Sesame Oil Pork Liver
麻油豬肝
Pork liver slices stir-fried with black sesame oil and old ginger, fragrant, a nourishing dish.
TWD200 ≈ $6.00
Scrambled Eggs with Shrimp
滑蛋蝦仁
Large shrimp mixed with silky, half-cooked egg, moist and smooth texture.
TWD200 ≈ $6.00
Kimchi Beef
泡菜牛肉
Korean kimchi stir-fried with beef slices, sour and spicy, appetizing.
TWD200 ≈ $6.00
Kimchi Pork
泡菜豬肉
Korean kimchi stir-fried with pork slices, sour and spicy, tender meat.
TWD200 ≈ $6.00
Boiled Baby Squid
燙小卷
Fresh baby squid simply blanched to retain its original oceanic sweetness, served with a dipping sauce.
TWD300 ≈ $10.00
Ginger Scallion Baby Squid
薑蔥小卷
Baby squid stir-fried with plenty of ginger shreds and scallion segments to remove fishiness and enhance freshness.
TWD300 ≈ $10.00
Salt and Pepper Soft Shell Crab
椒鹽軟殼蟹
Whole soft-shell crab, flour-coated and deep-fried until golden, sprinkled with salt and pepper, edible shell and all.
TWD300 ≈ $10.00

Chef's Recommendation

Ginger Shredded Large Intestine
薑絲大腸
Hakka specialty. Large intestine stir-fried with plenty of ginger shreds and white vinegar, extremely sour and appetizing.
TWD160 ≈ $5.00
Turkish Cheese Sticks
土耳其起司條
Crispy fried cheese sticks, with a rich, stringy cheese pull when bitten.
TWD180 ≈ $6.00
Salted Egg Tofu
金沙豆腐
Fried tofu coated with salted egg yolk sauce and stir-fried, a sandy texture, savory and appealing.
TWD200 ≈ $6.00
Spicy Squid
麻辣花枝
Squid stir-fried with spicy sauce, chewy texture, and intense heat.
TWD200 ≈ $6.00
Salt and Pepper Calamari Tentacles
鹽酥龍珠
Dragon pearls (squid beaks) deep-fried and stir-fried with peanuts, scallions, garlic, and salt and pepper, chewy and springy texture.
TWD200 ≈ $6.00
Sweet and Sour Pork Ribs
糖醋排骨
Pork ribs deep-fried and coated in a bright red sweet and sour sauce, a classic Chinese dish.
TWD200 ≈ $6.00
Salt and Pepper Pork Ribs
椒鹽排骨
Fried pork ribs sprinkled with salt and pepper, crispy outside and tender inside, savory and palatable.
TWD200 ≈ $6.00
Boiled Fresh Shrimp
燙鮮蝦
Fresh white shrimp simply blanched, sweet and springy meat, suitable for dipping in wasabi soy sauce.
TWD200 ≈ $6.00
Minced Garlic Oysters
蒜泥蚵
Plump blanched fresh oysters drizzled with rich garlic soy paste.
TWD200 ≈ $6.00
Moon Shrimp Cake
月亮蝦餅
Crispy fried shrimp cakes with a thick filling, usually served with sweet and sour plum sauce.
TWD200 ≈ $6.00
Four Seasons Crispy Large Intestine
四季肥腸
Crispy fried large intestine stir-fried with green beans, with a unique aroma.
TWD200 ≈ $6.00
Crispy Fried Oysters
蚵仔酥
Fresh oysters, fried with sweet potato flour, served with basil, best enjoyed with salt and pepper dip.
TWD200 ≈ $6.00
Pineapple Shrimp Balls
鳳梨蝦球
Fried shrimp balls mixed with mayonnaise and canned pineapple chunks, sweet, sour, crispy, and very popular.
TWD200 ≈ $6.00
Kung Pao Shrimp
宮保蝦仁
Shrimp stir-fried with dried chili and peanuts, slightly spicy and savory.
TWD200 ≈ $6.00
Bursting Shrimp Balls
爆漿蝦球
Specially made fried shrimp balls, with a rich filling that may flow out when bitten, a surprising texture.
TWD200 ≈ $6.00
Kung Pao Beef
宮保牛肉
Tender beef slices stir-fried Kung Pao style, spicy and flavorful.
TWD200 ≈ $6.00
Crispy Fried Oyster Rolls
酥炸蚵卷
Long rolls filled with fresh oysters and meat paste, deep-fried until crispy, a specialty from southern Taiwan.
TWD200 ≈ $6.00
Salt and Pepper Corn
椒鹽玉米
Sweet corn chunks, deep-fried and sprinkled with salt and pepper, a mix of sweet and savory.
TWD200 ≈ $6.00
Eggplant Chicken Leg Burger
茄香雞腿堡
Claypot dish. Eggplant and chicken thighs braised in sauce, rich in flavor.
TWD220 ≈ $7.00
Eggplant Large Intestine Burger
茄香肥腸堡
Claypot dish. Large intestine and eggplant braised until flavorful, tender, and rich.
TWD220 ≈ $7.00
Salt and Pepper Frog
椒鹽田雞
Frog meat chunks, deep-fried and stir-fried with salt and pepper, tender meat similar to chicken but more delicious.
TWD220 ≈ $7.00
Scallion Oil Goose Intestine
蔥油鵝腸
Crispy goose intestine drizzled with hot scallion oil, full of aroma.
TWD220 ≈ $7.00
Scrambled Eggs with Beef
滑蛋牛肉
Tender beef slices stir-fried with scrambled eggs, smooth texture.
TWD220 ≈ $7.00
Bitter Melon Stir-fried Lamb
苦瓜炒羊肉
Lamb slices stir-fried with bitter melon, the bitter melon helps to remove the gamey smell of lamb, a balance of bitter and savory.
TWD220 ≈ $7.00
Sesame Oil Pork Kidney
麻油腰花
Pork kidney, cut into flower shapes and stir-fried with black sesame oil, crisp and tender texture, a traditional nourishing dish.
TWD240 ≈ $8.00
Thai Spicy Chicken
泰式椒麻雞
Crispy fried boneless chicken thigh fillet, drizzled with spicy, sour, and fragrant Thai sauce, served over shredded cabbage.
TWD240 ≈ $8.00

Noodles, Rice, and Soup

Fried Noodles
炒麵
Taiwanese stir-fried noodles with shredded meat and vegetables, savory and filling.
TWD100 ≈ $3.00
Fried Rice
炒飯
Fluffy fried rice with distinct grains, full of wok hei.
TWD100 ≈ $3.00
Napa Cabbage
高麗菜
Napa cabbage stir-fried over high heat, crisp and sweet.
TWD100 ≈ $3.00
Sweet Potato Leaves
地瓜葉
Boiled sweet potato leaves with minced garlic soy sauce or stir-fried, tender texture.
TWD100 ≈ $3.00
Water Spinach
空心菜
Water spinach stir-fried with garlic, a common Taiwanese green vegetable dish.
TWD100 ≈ $3.00
Fried Tofu
炸豆腐
Traditional fried tofu, crispy outside and soft inside, served with minced garlic sauce.
TWD100 ≈ $3.00
Sour Bamboo Shoot Water Spinach
酸筍空心菜
Water spinach stir-fried with sour bamboo shoot shreds, sour and appetizing.
TWD150 ≈ $5.00
Large Pea Shoots
大豆苗
Stir-fried pea shoots, tender and fragrant.
TWD160 ≈ $5.00
Water Spinach
水蓮
Long water spinach stir-fried over high heat, with a very crisp and unique texture.
TWD160 ≈ $5.00
Crispy Egg Wonton Baby Cabbage
蛋酥娃娃菜
Tender baby cabbage sprinkled with crispy fried egg bits, adding texture.
TWD160 ≈ $5.00
Sweet Potato Leaves with Preserved Eggs
皮蛋地瓜葉
Sweet potato leaves stir-fried with preserved egg bits, the richness of the preserved egg enhances the flavor of the vegetables.
TWD160 ≈ $5.00
Clam Soup
蛤蜊湯
Simple clam soup with ginger shreds, clear and sweet broth.
TWD180 ≈ $6.00
Oyster Soup
蚵仔湯
Fresh oysters cooked with ginger shreds and pickled vegetables, a delicious and warming soup.
TWD200 ≈ $6.00
Pickled Cabbage and Pork Belly Soup
酸菜肚片湯
Pork belly slices and pickled cabbage stewed soup, slightly sour and refreshing, tender pork belly.
TWD200 ≈ $6.00
Clam and Frog Soup
蛤蜊田雞湯
A clear soup combining the freshness of clams and the tenderness of frog meat, delicious.
TWD280 ≈ $9.00
Fresh Fish Ginger Soup
鮮魚薑絲湯
Fresh fish chunks cooked in clear broth with ginger shreds, tender meat, clear and sweet broth.
TWD300 ≈ $10.00
Miso Fish Soup
鮮魚味噌湯
A rich Japanese-style soup made with fresh fish chunks simmered in a miso base.
TWD300 ≈ $10.00

Hot Pot Dishes

Peeled Chili Chicken
剝皮辣椒雞
Chicken soup pot simmered with peeled chili peppers, sweet and slightly spicy broth, tender chicken.
TWD720 ≈ $23.00
Chinese Yam and Silkie Chicken Pot
山藥土雞鍋
A nourishing pot dish with Chinese yam and silky chicken, with a refreshing and slightly viscous broth.
TWD720 ≈ $23.00
Pineapple Bitter Melon Chicken
鳳梨苦瓜雞
Chicken soup cooked with preserved pineapple sauce and bitter melon, sweet broth with a unique flavor.
TWD720 ≈ $23.00
Sichuan Pepper Chicken Pot
山胡椒雞鍋
Chicken soup with Sichuan pepper (Ma-ko), with a unique lemongrass aroma.
TWD720 ≈ $23.00
Garlic Silkie Chicken Pot
蒜頭土雞鍋
Stewed with plenty of garlic and silky chicken, rich garlic-flavored broth, warming and invigorating.
TWD720 ≈ $23.00
Cordyceps Clam Chicken Pot
蟲草蛤蜊雞鍋
Chicken soup with cordyceps flowers and clams, delicious broth with health benefits.
TWD720 ≈ $23.00
Claypot Fish Head
砂鍋魚頭
Fried large fish head and napa cabbage, hot pot ingredients slow-cooked in satay broth, luxurious and abundant.
TWD800 ≈ $26.00
Seafood Hot Pot
海鮮火鍋
A hot pot with a variety of seafood and vegetables, with an extremely delicious broth.
TWD800 ≈ $26.00
Fresh Fish Rice Noodle Pot
鮮魚米粉鍋
A soup pot with fried fish chunks, thick rice noodles, and taro, full of old-fashioned flavor.
Fresh Fish Satay Pot
鮮魚沙茶鍋
Fresh fish hot pot with satay broth, rich and mellow flavor.

Salads and Cold Appetizers

Assorted Sashimi
綜合生魚片
Assorted fresh fish slices of the day, tender texture.
TWD240 ≈ $8.00
Salmon Sashimi
鮭魚生魚片
Sliced salmon, orange-red and oily, melts in your mouth.
TWD260 ≈ $8.00
Japanese-style Onion
和風洋蔥
Thinly sliced onions drizzled with Japanese-style dressing, refreshing and not spicy.
TWD120 ≈ $4.00
Thai Preserved Eggs
泰式皮蛋
Preserved eggs drizzled with Thai sweet and sour sauce, served with onion shreds, unique flavor.
TWD120 ≈ $4.00
Chilled Fish Skin
涼拌魚皮
Chewy tilapia skin salad, crisp texture, rich in collagen.
TWD120 ≈ $4.00
Healthy Black Beans
養生黑豆
Sweet stewed black beans, soft texture, Japanese side dish.
TWD120 ≈ $4.00
Ice Plum Tomatoes
冰梅蕃茄
Peeled tomatoes marinated in plum sauce, sweet, sour, and chilled, to cleanse the palate and stimulate appetite.
TWD150 ≈ $5.00
Salted Clams
鹽蚋
Marinated clams (salted clams), with garlic soy sauce flavor, a classic Taiwanese cold appetizer.
TWD150 ≈ $5.00
Japanese-style Wild Vegetables
和風野菜
Blanched vegetables (like fiddlehead fern) drizzled with Japanese dressing, light and refreshing.
TWD160 ≈ $5.00
Wasabi Octopus
芥茉章魚
Raw octopus chunks mixed with wasabi slime, slippery and pungent.
TWD160 ≈ $5.00
Cucumber and Jellyfish Salad
黃瓜海哲皮
Cold jellyfish salad with cucumber shreds, crisp texture, sweet and sour, appetizing.
TWD160 ≈ $5.00
Crab Meat Salad
蟹肉沙拉
Crab stick salad with lettuce and mayonnaise.
TWD180 ≈ $6.00
Keelung Sand Fishery Smoked
基隆沙漁煙
Taiwanese specialty. Smoked shark meat, tender with a unique smoky flavor, served with wasabi soy sauce.
TWD180 ≈ $6.00
Green Pepper Preserved Eggs
青椒皮蛋
Preserved eggs with a special green pepper sauce, slightly spicy and savory.
TWD180 ≈ $6.00
Shaoxing Drunken Chicken
紹興醉雞
Boneless chicken breast marinated in Shaoxing wine sauce and chilled, rich wine aroma, crispy skin and tender meat.
TWD200 ≈ $6.00
Fish Roe Salad
魚卵沙拉
Steamed or fried fish roe slices, topped with mayonnaise, dense texture with rich granular feel.
TWD200 ≈ $6.00
Cod Liver
鱈魚肝
Tender cod liver with onion shreds and Japanese dressing, melts in your mouth, rich flavor.
TWD200 ≈ $6.00
Five-Flavor Squid
五味軟絲
Blanched squid slices served with a five-flavor sauce that is sweet, sour, spicy, and savory.
TWD200 ≈ $6.00
Thai Mixed Seafood
泰式拌海鮮
Assorted seafood mixed with onions and tomatoes in Thai sweet and sour sauce, refreshing and appetizing.
TWD200 ≈ $6.00
Chinese Yam
山藥
Japanese yam cut into thin shreds or strips, crisp and slightly viscous texture. Choice of Japanese-style or Ice Plum flavor.
TWD240~ ≈ $8.00
Yam Mentaiko
山藥明太子
Grilled yam topped with mentaiko mayonnaise, savory and smooth.
TWD250 ≈ $8.00
Sashimi Sweet Shrimp
生食甜蝦
High-grade sweet shrimp, can be eaten raw, extremely sweet and tender.
TWD350 ≈ $11.00

Grilled Items

Grilled Mackerel
烤鯖魚
Salted grilled mackerel, crispy skin, rich in fish oil.
TWD160 ≈ $5.00
Grilled Baby Corn
烤玉米筍
Corn on the cob with husks, grilled to retain moisture and sweetness, crisp texture.
TWD160 ≈ $5.00
Grilled Fish Jaw
烤魚下巴
Grilled fish jaw, crispy skin, tender and fatty meat.
TWD180 ≈ $6.00
Saury
秋刀魚
Whole salted grilled saury, the innards are slightly bitter with a sweet aftertaste, firm meat.
TWD180 ≈ $6.00
Kaoliang Sausage
高粱香腸
Taiwanese sausage made with Kaoliang liquor, fragrant with alcohol after grilling, best enjoyed with garlic slices.
TWD180 ≈ $6.00
Miso Fish
味噌魚
Miso-marinated grilled fish, sweet and savory flavor.
TWD200 ≈ $6.00
Five-Spice Salted Pork Belly
五香鹹豬肉
Marinated five-spice pork belly grilled until the skin is crispy and the meat is fragrant, sliced and served, savory and pairs well with drinks.
TWD200 ≈ $6.00
Beef Short Ribs
牛小排
Bone-in beef short ribs, grilled, chewy meat with rich fat aroma.
TWD200 ≈ $6.00
Miso Kurobuta Pork
味噌松阪肉
Premium Kurobuta pork (pork neck) marinated with miso paste and grilled, crisp and chewy texture.
TWD220 ≈ $7.00
Grilled Pork Skewers
烤豬肉串
4 Skewers
Fragrant grilled pork skewers, firm and juicy meat, four skewers per order.
TWD240 ≈ $8.00
Grilled Beef Skewers
烤牛肉串
4 Skewers
Fragrant grilled beef skewers, alluring beef aroma, four skewers per order.
TWD240 ≈ $8.00
Grilled Lamb Skewers
烤羊肉串
4 Skewers
Cumin-flavored grilled lamb skewers, rich in spices, four skewers per order.
TWD240 ≈ $8.00
Grilled Large Mantis Shrimp
烤大草蝦
Large mantis shrimp salt-grilled, firm and sweet meat, full of charcoal grilled aroma.
TWD350 ≈ $11.00
Salmon Head
鮭魚頭
Salt-grilled salmon head, rich in collagen and oil, a delicacy for connoisseurs.

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