Da Huo Wu Mei Li Hua Dian

Chicken and pork marinated in Ootoya's exclusive salt koji and grilled over charcoal. Salt koji tenderizes the meat and brings out its natural sweetness, with a rich charcoal aroma. A delicious combination of two types of meat at once.

Selected high-quality barracuda, with thick flesh and rich fat content. Crispy skin after charcoal grilling, tender and juicy fish. Served with grated daikon radish for a refreshing taste, a classic Japanese grilled fish set meal.

Ootoya's classic dish. Fried chicken mixed with various fresh vegetables and our special black vinegar sauce. The moderately sweet and sour sauce coats the crispy chicken and fresh vegetables, creating a rich and appetizing texture.

Premium beef grilled over charcoal, locking in the juices. The charcoal aroma and the freshness of the beef are perfectly combined, with a tender and moderate texture. Served with a special dipping sauce for enhanced flavor.

Pork belly marinated in salt koji and grilled over charcoal to render excess fat. The meat is chewy with a faint aroma of koji and a sweet and savory taste, rich but not greasy, perfect with rice.

Thick-cut pork loin coated in breadcrumbs and deep-fried. Golden crispy exterior, firm and chewy meat. Served with shredded cabbage and pork cutlet sauce, a representative of Japanese set meals.

Fried pork cutlet and onions simmered in sauce, finished with a pour of egg. The pork cutlet soaks up the sweet and savory broth, combined with the tender egg, creating a moist and rich hot pot dish.

Selected the most tender pork tenderloin cut, deep-fried. Delicate texture, almost no fat, suitable for those who prefer lean meat and a tender texture.

A hot pot dish with plenty of vegetables and pork slices. The broth is clear and sweet, allowing you to taste the freshness of the vegetables and the sweetness of the pork, warm and nutritionally balanced.

A hot pot with Korean kimchi, pork, and tofu. The broth has a spicy and sour kimchi flavor, appetizing and warming, suitable for those who like strong flavors.

A double enjoyment combination. Includes steamed rice with clams full of seafood flavor, and a refreshing salt-koji chicken and vegetable hot pot. You can enjoy both delicious rice and hot soup at the same time.

Charcoal-grilled chicken served with a refreshing orange vinegar sauce and plenty of grated daikon radish. The taste is fresh and cuts through richness, with a charcoal aroma in the chicken, perfect for those who prefer a light flavor.

Ootoya's classic combination, usually including family-style dishes like croquettes and fried chicken. Crispy fried items paired with a soft-boiled egg, showcasing the heartwarming taste of Japanese home cooking.

Grilled eel brushed with a special kabayaki sauce, served over hot white rice. The eel is tender, and the sauce is rich and savory with a charcoal-grilled aroma.

Nagoya-style way of eating grilled eel over rice. The first bowl is eaten plain, the second bowl with condiments (such as chopped green onions, wasabi), and the third bowl with dashi broth poured over to make ochazuke (tea over rice). Three ways to enjoy one dish.

Oyakodon (chicken and egg rice bowl) made with charcoal-grilled chicken. Chicken with a strong charcoal aroma, paired with tender egg and onions, served over rice, offering a richer flavor than regular oyakodon.

Classic Japanese Katsudon. Deep-fried pork cutlet simmered with onions and sauce until flavorful, then topped with egg. The pork cutlet absorbs the sweet and savory broth, a satisfying dish with white rice.

Traditional Japanese wagashi (confectionery). Soft, chewy, and cool texture, sprinkled with fragrant roasted soybean flour, usually served with a drizzle of brown sugar syrup, sweet but not cloying.

A layered strawberry dessert cup. Contains fresh strawberries, whipped cream, and other toppings, with a rich, sweet and sour taste and an exquisite appearance.

A dessert combining soy milk jelly and parfait toppings. The soy milk jelly has a smooth, milky texture with a soy bean aroma, paired with ice cream and other toppings for a refreshing and unique flavor.

Specially designed meal for children, including a combination of dishes that children love, with moderate portions and balanced nutrition.

Omurice (omelet rice) with scrambled egg wrapped around tomato fried rice. Soft, tender, sweet and sour taste, a staple food loved by children.

Hot soba noodles in a light broth, easy to digest. Comes with a drink option, suitable for children.

Features seasonal vegetables as the main ingredient, mixed with our signature black vinegar sauce. Retains the crisp and sweet texture and nutrients of the vegetables, the sweet and sour sauce is very appetizing with rice, a delicious meat-free dish.