Da He Ri Ben Liao Li

The gonads of fresh sea urchin. Extremely rich and creamy, with a unique sweetness and oceanic aroma. Enjoy as sashimi with wasabi and soy sauce, or served over rice.

A dish of salted or soy-sauce-marinated salmon roe (ikura) served over grated daikon radish. The rich umami and saltiness of the ikura are refreshingly complemented by the daikon.

Mozuku seaweed dressed in vinegar (sanbaizu). It has a unique slimy texture and a refreshing, tangy taste, often served as an appetizer.

Cod roe pickled in a spicy chili marinade. It has a spicy kick and the rich umami of fish roe, making it an ideal accompaniment to sake.

A delicacy where firefly squid are pickled whole in a soy sauce-based marinade. It has a rich umami and saltiness from the internal organs, and pairs exceptionally well with sake.

Steamed monkfish liver in sake, also known as 'ocean foie gras'. It has a rich, smooth texture and deep flavor, served with ponzu sauce and grated daikon with chili.

A dish combining raw tuna, natto, and grated yam. It has a sticky texture and is eaten with soy sauce after mixing well. It's a dish that invigorates the body.

Grated yam with a raw egg yolk dropped in. The smoothness of the yam and the richness of the yolk blend together, and it's delicious with a dash of soy sauce.

Fermented soybeans. It has a unique strong aroma, sticky texture, and umami. Mix well and enjoy as a snack with sake, along with green onions and mustard.

A dish where the sea bream's head is simmered in a sweet and savory sauce made with soy sauce, sugar, mirin, etc. The meat around the bones and the gelatinous parts are particularly delicious, offering a rich flavor.

Steamed sea bream head. Unlike simmered dishes, this allows you to simply enjoy the delicate umami and tender texture of the sea bream's flesh.

Steak made from sirloin, known for its moderate fat content and tender texture. It has a strong meaty flavor and a juicy taste.

A dish where miso and beef are placed on a Hoba leaf and grilled. The fragrant aroma of the grilled miso transfers to the meat, allowing you to enjoy a rich flavor.

A dish of beef and vegetables grilled on a hot teppan. The fragrant grilled meat is juicy and eaten with a special sauce.

Lamb grilled and flavored with sansho, a Japanese spice. The rich flavor of lamb pairs well with the refreshing aroma and spicy kick of sansho.

Boiled and chilled noodles served on a bamboo sieve. Eaten by dipping in a cold broth. Enjoy the aroma of soba or the chewiness of udon.

A warm udon dish topped with sweet and savory simmered beef. The umami of the beef dissolves into the broth, creating a rich and satisfying flavor.

A set meal featuring a variety of fresh raw seafood (sashimi). Served with rice, miso soup, etc., allowing you to enjoy the natural flavor of the fish.

A set meal of deep-fried pork cutlet (tonkatsu) simmered with dashi broth and egg (Katsuni). The breaded cutlet soaked in dashi and juicy pork pair perfectly with rice.

A set meal featuring grilled meat (mainly beef) seasoned with a sauce. The fragrant soy sauce-based sauce is appetizing.

A set meal of deep-fried shrimp (ebi fry). The crispy coating and plump shrimp offer a delightful texture. Served with tartar sauce or other sauces.

A simple set meal of salt-grilled salmon. The rich flavor of salmon and its moderate saltiness make it an ideal side dish for rice.

A rice bowl dish with grilled eel glazed in a sweet and savory sauce. Features fluffy eel and a rich sauce.

A set meal of fish grilled after being marinated in a miso sauce. The richness and fragrance of the miso enhance the fish's flavor.

A set meal of salt-grilled horse mackerel (aji). The fatty horse mackerel becomes fragrant when grilled and the flesh is plump.

A set meal of chicken grilled fragrantly with salt. The skin is crispy, and the chicken inside is juicy, allowing you to simply enjoy the flavor of the chicken.

A set meal of salt-grilled mackerel (saba). Fatty mackerel becomes very juicy when grilled with salt, offering a classic flavor that pairs well with rice.

Salt-grilled Saury (Sanma) set meal. It is characterized by its slightly bitter innards and fragrant flesh, and is delicious with grated daikon radish.

A rice bowl dish with tempura of shrimp, vegetables, etc., served over rice and drizzled with a sweet and savory sauce. The crispy batter and sauce are a perfect match.

A rice bowl dish (Katsudon) where fried pork cutlet is simmered with dashi broth and egg, then served over rice. It's a hearty dish with flavorful cutlets soaked in dashi.

An onigiri (rice ball) filled with cooked salmon. Wrapped in nori seaweed, it's a convenient and traditional Japanese snack.

A dish where udon noodles are simmered in a clay pot. It contains ingredients such as tempura shrimp, egg, and vegetables, and is served with a hot soup.

A set meal of chicken grilled on a teppan. The skin is crispy and fragrant, while the meat is cooked to be tender and juicy.

Salt-grilled Ayu (sweetfish) from clear streams, served as a set meal. Ayu is also called 'fragrant fish' and has a unique, pleasant aroma like watermelon. It can sometimes be eaten whole, including the head.

A set meal of thick-cut pork cutlet, breaded and deep-fried. Crispy on the outside, juicy on the inside, it's eaten with sauce and cabbage.

A set meal of grilled Atka mackerel (hokke) fillet. It's thick and fatty, offering a very satisfying meal.

A set meal of tempura, where shrimp, vegetables, etc., are coated in flour batter and deep-fried. Served with tentsuyu (tempura dipping sauce) and grated daikon radish for a refreshing taste.