Da Franco

Name: Da Franco
Address: 21 Rue Ruhmkorff, 75017 Paris, France, Paris
Price range: €3 - €160

ESTABLISHED 1981. THE TRADITIONAL TASTE OF ITALY

★ 4.8 (2,157) 📍 21 Rue Ruhmkorff, 75017 Paris, France

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BEEF CARPACCIO

CARPACCIO DI MANZO

RAW BEEF, PARMESAN SHAVINGS, BUTTON MUSHROOMS, ARTICHOKE HEARTS, ROCKET

Thin slices of raw beef served with fresh garnishes. A light and refined dish, perfect to start the meal.

€21 ≈ $24.00

SALMON CARPACCIO

CARPACCIO DI SALMONE

SALMON, ROCKET, RADISHES, LEMON, DILL

Thin slices of marinated raw salmon. Fresh and lemony, accompanied by aromatic herbs.

€23 ≈ $27.00

BRESAOLA

BRESAOLA, ROCKET, PARMESAN

Cured beef charcuterie from Lombardy. Served simply with rocket and cheese to appreciate its delicate flavor.

€21 ≈ $24.00

MIXED COLD CUTS

SALUMI MISTI

PARMA HAM, SALAMI, COPPA

Assortment of classic Italian cured meats. Ideal for sharing as an appetizer with bread.

€20 ≈ $23.00

MIXED CHEESES

FORMAGGI MISTI

BRIE, GORGONZOLA, PROVOLONE, PARMESAN

Selection of various Italian and French cheeses, from mild to full-bodied. Perfect for cheese lovers.

€19 ≈ $22.00

ANTIPASTI - STARTERS

ANTIPASTO ITALIANO

GRILLED VEGETABLES WITH OLIVE OIL

Plate of grilled and marinated seasonal vegetables. A light starter highlighting Mediterranean flavors.

€14 ≈ $16.00

PROSCIUTTO E MELONE (SEASONAL)

PROSCIUTTO E MELONE (SAISON)

PARMA HAM, MELON

Classic sweet and savory Italian duo. The freshness of the melon contrasts with the salty taste of cured ham.

€19 ≈ $22.00

BURRATA

BURRATA, PESTO, OLIVE OIL, CHERRY TOMATOES

Fresh Italian cheese with a creamy center. Served simply with tomatoes and pesto to appreciate its creamy texture.

€15 ≈ $17.00

CAPRESE

TOMATOES, BUFFALO MOZZARELLA, ROCKET, BASIL

Iconic salad from the island of Capri. Composed of tomato slices, buffalo mozzarella, and fresh basil.

€15 ≈ $17.00

INSALATA D'ESTATE

CHICKEN or SCAMPI or POACHED EGG Mixed greens salad, rocket, carrots, cherry tomatoes, olives, mango

Large summer salad with a sweet touch of mango. Fresh and hearty, ideal as a light main course.

€19~ ≈ $22.00

RISOTTO

TRUFFLE RISOTTO

RISOTTO AL TARTUFO

CARNAROLI RICE, BLACK SUMMER TRUFFLE, PARMESAN

Creamy rice slowly cooked with aromatic black truffle. A rich and fragrant dish for lovers of earthy flavors.

€31 ≈ $36.00

RISOTTO ALLA MILANESE

CARNAROLI RICE, SAFFRON, PARMESAN

A Milanese classic, this risotto is distinguished by its golden yellow color due to saffron. Delicate flavor and creamy texture.

€27 ≈ $31.00

SHRIMP RISOTTO

RISOTTO AI GAMBERI

CARNAROLI RICE, SCAMPI, PARMESAN

Seafood risotto topped with scampi (langoustines). The combination of the sea and the creaminess of the rice.

€31 ≈ $36.00

PORCINI RISOTTO

RISOTTO DE PORCINI

CARNAROLI RICE, MUSHROOMS, PORCINI, PARMESAN

Porcini and mushroom risotto. A comforting dish with forest floor flavors.

€29 ≈ $34.00

PASTA

SPAGHETTI AGLIO OLIO

SPAGHETTI, GARLIC, OIL, CHILI

Simple and traditional Neapolitan recipe. Pasta sautéed in olive oil with garlic and a spicy touch.

€17 ≈ $20.00

SPAGHETTI ALLA CARBONARA

SPAGHETTI, GUANCIALE, PECORINO, EGG, BLACK PEPPER

The true Roman recipe without cream. Rich sauce made from eggs, pecorino cheese, and crispy aged pork cheek.

€21 ≈ $24.00

SPAGHETTI PUTTANESCA

SPAGHETTI, TOMATO SAUCE, OLIVES, CAPERS, ANCHOVIES

Flavorful and savory tomato sauce with olives, capers, and anchovies. A classic from southern Italy full of character.

€19 ≈ $22.00

SPAGHETTI AMATRICIANA

SPAGHETTI, GUANCIALE, TOMATO SAUCE, PECORINO ROMANO

Spicy tomato sauce with guanciale (cured pork jowl) and sheep's cheese. A pillar of Roman cuisine.

€21 ≈ $24.00

RIGATONI ALL'ARRABBIATA

RIGATONI, TOMATO SAUCE, GARLIC, CHILI

Short pasta in a spicy tomato sauce with garlic and chili. 'Arrabbiata' means 'angry' in reference to the spiciness.

€18 ≈ $21.00

RIGATONI ALLA NORMA

RIGATONI, TOMATO SAUCE, EGGPLANT, SHEEP RICOTTA, GARLIC, BASIL

Sicilian specialty with fried eggplant and grated salted ricotta. A mix of Mediterranean textures and flavors.

€20 ≈ $23.00

GNOCCHI WITH FOUR CHEESES

GNOCCHI AI QUATTRO FORMAGGI

GNOCCHI, FRESH CREAM, BRIE, GORGONZOLA, PARMESAN, EMMMENTAL

Small potato gnocchi served in a creamy four-cheese sauce. Rich and comforting.

€20 ≈ $23.00

GNOCCHI WITH PESTO

GNOCCHI AL PESTO

GNOCCHI, PESTO

Gnocchi served with a sauce of basil, garlic, pine nuts, and cheese. Fresh and aromatic.

€20 ≈ $23.00

SPAGHETTI SEAFOOD

SPAGHETTI FRUTTI DI MARE

SPAGHETTI, TOMATO SAUCE, SEAFOOD

Pasta with various seafood in a light tomato sauce. A taste of the ocean on the plate.

€21 ≈ $24.00

FETTUCCINE SHRIMP AND SAFFRON

FETTUCCINE GAMBERI E ZAFFERANO

FETTUCCINE, SCAMPI FLAMBÉED WITH VODKA, FRESH CREAM, SAFFRON

Long, flat pasta with scampi and a creamy saffron sauce. Flambéed with vodka for an original touch.

€26 ≈ $30.00

FETTUCCINE AL SALMONE

FETTUCCINE, SALMON, FRESH CREAM, LUMPFISH ROE

Pasta with a creamy salmon sauce. Enhanced with lumpfish roe for a taste of the sea.

€23 ≈ $27.00

FETTUCCINE ALLO SCARPARIELLO

FETTUCCINE, TOMATO SAUCE, BASIL, GARLIC, PARMESAN

Simple but flavorful traditional Neapolitan recipe. Tomato sauce rich in cheese and basil.

€19 ≈ $22.00

FETTUCCINE ALLA BOSCAIOLA

FRESH CREAM, MUSHROOMS, ARTICHOKES, PEAS

'Woodsman's' sauce based on cream and vegetables (mushrooms, peas). An autumnal and hearty dish.

€21 ≈ $24.00

FETTUCCINE WITH TRUFFLE

FETTUCCINE AL TARTUFO

FETTUCCINE WITH TRUFFLE

Pasta served with truffle. A luxurious dish highlighting the powerful aroma of this precious mushroom.

€30 ≈ $35.00

HOUSE RAVIOLI WITH TRUFFLE

RAVIOLI AL TARTUFO DELLA CASA

RAVIOLI WITH TRUFFLE

Homemade stuffed pasta, served with a truffle preparation. A house specialty.

€38 ≈ $44.00

PARMIGIANA DI MELANZANE

EGGPLANT, TOMATO SAUCE, MOZZARELLA, PARMESAN, BASIL

Gratin of fried eggplant with tomato sauce and melted cheeses. A rich and flavorful vegetarian dish, comparable to lasagna but without pasta.

€23 ≈ $27.00

LASAGNA ALLA BOLOGNESE

BEEF, TOMATO SAUCE, BÉCHAMEL

Layers of pasta interspersed with meat sauce (bolognese) and béchamel, baked in the oven. The great Italian classic.

€23 ≈ $27.00

CHITARRINE WITH PORCINI

CHITARRINE AI PORCINI

THIN PASTA, PORCINI MUSHROOMS, GARLIC, FRESH CREAM

Long square-section pasta (typical of Abruzzo) served with a creamy porcini mushroom sauce. Interesting texture and woody flavor.

€23 ≈ $27.00

MAIN COURSES

GRIGLIATA DI PESCE

GRILLED SEA BASS FILLET

Simply grilled fish to preserve its delicate flavor. Light and healthy.

€30 ≈ $35.00

SEA BASS WITH SAFFRON

PESCE ALLO ZAFFERANO

SEA BASS FILLET, FRESH CREAM, SAFFRON

Sea bass fillet served with a rich and colorful saffron sauce. A refined combination of fish and spices.

€32 ≈ $37.00

TAGLIATA ALLA GRIGLIA

GRILLED BEEF FILLET WITH PORCINI OR GREEN PEPPERCORN

Grilled and sliced beef (tagliata). Served with a sauce of your choice to accompany the tender meat.

€32~ ≈ $37.00

VEAL ESCALOPPE WITH LEMON

SCALOPPINE AL LIMONE

VEAL ESCALOPPE WITH LEMON

Thin slices of veal sautéed in a tangy lemon sauce. A fresh and light dish.

€26 ≈ $30.00

VEAL ESCALOPPE WITH MUSHROOMS

SCALOPPINE AI FUNGHI

VEAL ESCALOPPE WITH PORCINI

Tender veal served with a porcini mushroom sauce. Savory and fragrant.

€28 ≈ $32.00

VEAL ESCALOPPE WITH TRUFFLE

SCALOPPINE AL TARTUFO

VEAL ESCALOPPE WITH BLACK SUMMER TRUFFLE

Veal escaloppe enhanced by the unique flavor of black truffle. An elegant dish.

€32 ≈ $37.00

SALTIMBOCCA ALLA ROMANA

VEAL ESCALOPPE, PARMA HAM, SAGE

Roman classic: veal rolled or stuffed with Parma ham and sage, cooked in white wine. The name means 'jumps in the mouth'.

€29 ≈ $34.00

COTOLETTA ALLA MILANESE

VEAL ESCALOPPE MILANESE STYLE

Breaded and fried veal cutlet until golden and crispy. Similar to Wiener Schnitzel.

€28 ≈ $32.00

VEAL OSSO BUCO DA FRANCO

OSSO BUCO DA FRANCO

VEAL OSSO BUCO, PARSLEY, TOMATO SAUCE

Braised veal shank, slowly cooked with tomato and herbs. The meat is tender and the sauce is rich.

€32 ≈ $37.00

PIZZAS

MARGHERITA CON BUFALA

TOMATO SAUCE, BUFFALO MOZZARELLA

The most classic pizza with superior quality ingredients like buffalo mozzarella.

€16 ≈ $19.00

ORTOLANA

TOMATO SAUCE, BUFFALO MOZZARELLA, EGGPLANT, BUTTON MUSHROOMS, ZUCCHINI, PEPPERS WITH ROSEMARY

Vegetarian pizza topped with a variety of grilled or cooked vegetables.

€18 ≈ $21.00

MARIA DI PARMA

TOMATO SAUCE, BUFFALO MOZZARELLA, PARMA HAM, ROCKET, PARMESAN SHAVINGS

Pizza topped after baking with raw ham, fresh rocket, and parmesan. A tasty mix of hot and cold.

€20 ≈ $23.00

LA REGINA

TOMATO SAUCE, BUFFALO MOZZARELLA, COOKED HAM, BUTTON MUSHROOMS, OREGANO

The 'Queen' pizza, a classic appreciated with cooked ham and mushrooms.

€20 ≈ $23.00

LA BURRATINA

BUFFALO MOZZARELLA, COOKED HAM, BLACK OLIVES, BUTTON MUSHROOMS, OREGANO AND BURRATA

Pizza topped with a whole creamy burrata.

€23 ≈ $27.00

TRUFFLE

TARTUFO

BUFFALO MOZZARELLA, BLACK SUMMER TRUFFLE

White pizza (no tomato) highlighting the intense aroma of black truffle.

€23 ≈ $27.00

SALMON

SALMONE

BUFFALO MOZZARELLA, DATTERINO TOMATOES, CAPERS, SALMON, BASIL

Salmon pizza with capers for a tangy touch. Original and flavorful.

€23 ≈ $27.00

BRESAOLA

TOMATO SAUCE, BUFFALO MOZZARELLA, BRESAOLA, ROCKET, PARMESAN SHAVINGS

Similar to Parma ham pizza but with bresaola (cured beef), leaner.

€21 ≈ $24.00

SIDE DISHES

ROASTED POTATOES

POMMES DE TERRE GRENAILLES

Small roasted potatoes with their skins. Tender and golden.

SEASONAL SALAD

SALADE DE SAISON

MIXED GREENS, OLIVES, CHERRY TOMATOES, PARMESAN SHAVINGS

Fresh green salad with some Italian garnishes. Ideal to accompany a main course.

PASTA WITH BUTTER or TOMATO SAUCE

PATES AU BEURRE ou SAUCE TOMATE

Simple pasta dish, served either with butter or tomato sauce.

BEER

NASTRO AZZURRO

33 CL

Premium Italian lager beer. Light, refreshing with a slight bitterness.

€7 ≈ $8.00

LEFFE ON TAP

LEFFE PRESSION

Belgian abbey beer served on tap. Rich and slightly malty taste.

€7~ ≈ $8.00

MORETTI ON TAP

MORETTI PRESSION

Classic Italian beer on tap. Golden and balanced.

€7~ ≈ $8.00

HOT DRINKS

ESPRESSO

Intense and aromatic Italian espresso, served in a small cup.

€3 ≈ $3.00

DOUBLE

Double shot of espresso for more intensity.

€4 ≈ $5.00

DECAFFEINATED

DÉCAFÉINÉ

Decaffeinated coffee, retaining the coffee flavor.

€4 ≈ $5.00

LONG

ALLONGÉ

Espresso diluted with hot water, similar to an American coffee.

€5 ≈ $6.00

CAPPUCCINO

Espresso topped with hot milk and creamy milk foam.

€6 ≈ $7.00

TEA

THÉ

Infusion of tea leaves, served hot.

€5 ≈ $6.00

INFUSION

Herbal hot drink without caffeine.

€5 ≈ $6.00

WATER & SOFTS

STILL WATER

ACQUA NATURALE

0.75 L

Large bottle of still mineral water.

€7 ≈ $8.00

SPARKLING WATER

ACQUA FRIZZANTE

0.75 L

Large bottle of sparkling mineral water.

€7 ≈ $8.00

STILL WATER

ACQUA NATURALE

0.50 L

Small bottle of still mineral water.

€4 ≈ $5.00

SPARKLING WATER

ACQUA FRIZZANTE

0.50 L

Small bottle of sparkling mineral water.

€4 ≈ $5.00

FRUIT JUICE

JUS DE FRUIT

25 CL

Choice of fruit juice, served chilled.

€6 ≈ $7.00

COCA-COLA

33 CL

Classic cola soda, fizzy and sweet.

€6 ≈ $7.00

COCA-COLA ZERO

COCA-COLA ZÉRO

33 CL

Sugar-free version of the famous soda.

€6 ≈ $7.00

LEMONADE

LIMONADE

25 CL

Sweet, fizzy lemon drink.

€6 ≈ $7.00

HOUSE COCKTAILS

SPRITZ DA FRANCO

CHOICE OF: APEROL or CAMPARI, PROSECCO, SPARKLING WATER

Very popular Italian aperitif. Sparkling mix of Prosecco wine, sparkling water, and a bitter (Aperol or Campari).

€10~ ≈ $12.00

HUGO DELLA CASA

SAINT GERMAIN, PROSECCO, LIME, MINT

Refreshing cocktail based on elderflower liqueur, prosecco, mint, and lime.

€12 ≈ $14.00

IN DA MULE

VODKA, LIME, RED BERRIES, GINGER BEER

A variation of the Moscow Mule with red fruits. Spicy thanks to ginger and fruity.

€12 ≈ $14.00

THE RED

LE ROUGE

RED WINE, LEMONADE, ORANGE

Cocktail based on red wine, light and fruity.

€9 ≈ $10.00

AMERICANO

SWEET VERMOUTH, CAMPARI BITTER, GIN

Classic bitter and sweet cocktail, made with Campari, sweet vermouth, and sparkling water (Note: the menu mentions Gin, which would make it a Negroni, but the name is Americano).

€10 ≈ $12.00

BELLINI A VENEZIA

PEACH JUICE, PROSECCO

Sweet and fruity Venetian cocktail made with peach puree and prosecco.

€10 ≈ $12.00

MANGANO

FRESH MANGO, MINT, GINGER BEER, SUGAR CANE

Exotic cocktail with mango and ginger.

€10 ≈ $12.00

NEGRONI

CAMPARI, SWEET VERMOUTH, GIN

Iconic cocktail, strong and bitter, perfect balance between gin, vermouth, and Campari.

€12 ≈ $14.00

RED WINES

PRIMITIVO IGT / INFINITUM

VELVETY, TANNIC, FULL-BODIED / AROMAS: RED BERRIES, SPICES. PUGLIA.

Red wine from southern Italy. Rich, full-bodied with notes of ripe fruit.

€32 ≈ $37.00

BARDOLINO CLASSICO DOC / DELIBORI

LIGHT, DRY, BALANCED. AROMAS: SMALL RED BERRIES, CHERRY, STRAWBERRY, SPICE NOTES. VENETO.

Light red wine from the Veneto region. Fruity and easy to drink.

€35 ≈ $41.00

NERO D'AVOLA DOC / COLOMBA BIANCA BIO

SUPPLE, ELEGANT, HARMONIOUS / AROMAS: PLUM, CHERRY. SICILY.

The most famous red grape variety in Sicily. Fruity organic wine with body.

€34 ≈ $39.00

BARBERA D'ASTI DOCG / CANTINE POVERO

HARMONIOUS, VELVETY, PERSISTENT. AROMAS: CHERRY, PLUM, BERRIES, VIOLET, ELDERBERRY. PIEDMONT.

Red wine from Piedmont with good acidity and red fruit aromas.

€35 ≈ $41.00

CHIANTI DOCG / STRACCALI

DRY, BALANCED, FRUITY / AROMAS: RED BERRIES. TUSCANY.

The famous Tuscan wine based on Sangiovese. Dry and balanced, perfect with meat.

€36 ≈ $42.00

MONTEPULCIANO RISERVA DOC / TENUTA ULISSE

TANNIC, ROUND, VELVETY / AROMAS: CHERRY, BLACKBERRY, LICORICE. ABRUZZO.

Intense red wine from Abruzzo. Notes of black fruits and spices.

€38 ≈ $44.00

NEGROAMARO IGP / PIETRA PURA

HARMONIOUS, CREAMY, PERSISTENT. AROMAS: RED BERRIES, THYME, SPICES. PUGLIA.

Another great grape variety from Puglia. Dark, rustic, and warm wine.

€40 ≈ $46.00

PINOT NOIR DOC / BORGO DEI VASSALLI

STRUCTURED, RICH, ROUND / AROMAS: BLACKCURRANT, PLUM, PEPPER. FRIULI.

Italian version of Pinot Noir. Elegant with notes of red fruits and spices.

€45 ≈ $52.00

RONCO NOLÈ / DI LENARDO

SUPPLE, ROUND, INTENSE / AROMAS: PLUM, CHERRY. FRIULI.

Red wine from Friuli, complex and intense.

€50 ≈ $58.00

ROSSO DI MONTALCINO DOC / LA MAGIA

FULL-BODIED, ROUND, BALANCED / AROMAS: RED BERRIES, LEATHER, FLORAL NOTES. TUSCANY.

The 'little brother' of Brunello. A high-quality Tuscan Sangiovese, structured and elegant.

€78 ≈ $90.00

BAROLO DOCG «PRIORE» / CANTINE POVERO

INTENSE, TANNIC, COMPLEX. AROMAS: VIOLET, DRIED ROSES, TOBACCO, CINNAMON. PIEDMONT.

Nicknamed the king of wines. A powerful wine from Piedmont, tannic and complex, made for aging.

€110 ≈ $127.00

AMARONE CLASSICO DOC / VILLABELLA

ROBUST, POWERFUL, SMOOTH, GENEROUS. AROMAS: CANDIED FRUITS, SPICES, CHOCOLATE. VENETO.

Prestigious wine from Veneto made from dried grapes. Very rich, alcoholic, and concentrated.

€130 ≈ $151.00

BRUNELLO DI MONTALCINO DOC / AGOSTINA PIERI

COMPLEX, VELVETY, POWERFUL / AROMAS: CHERRY, LEATHER, COCOA, LICORICE. TUSCANY.

One of the most famous Italian wines. A pure Sangiovese, powerful and long-aging.

€160 ≈ $185.00

WHITE WINES

PINOT GRIGIO DOC / SAN MARTINO

DRY, LIVELY, HARMONIOUS / AROMAS: ALMONDS. VENETO.

Dry and fresh white wine very popular in Italy. Light and mineral notes.

€36 ≈ $42.00

SOAVE CLASSICO DOC / DELIBORI

DRY, FRESH, BALANCED / AROMAS: PEACH, CITRUS. VENETO.

White wine from Veneto, known for its freshness and fruity notes.

€38 ≈ $44.00

CHARDONNAY DOC “VITESE” / COLOMBA BIANCA

FRUITY, ELEGANT, HARMONIOUS / AROMAS: YELLOW FRUITS, APPLE, KIWI. SICILY.

Sicilian Chardonnay, round and fruity thanks to the island's sunshine.

€39 ≈ $45.00

GRECO DI TUFO DOCG / LAPILLI

MINERAL, FRUITY, FRESH / AROMAS: MELON, APRICOT, APPLE, PEACH. CAMPANIA.

Prestigious white wine from Campania. Mineral and structured, with complex aromas.

€42 ≈ $49.00

VERMENTINO IGT / CORVEZZO BIO

INTENSE, STRUCTURED, FRESH / AROMAS: RIPE SUMMER FRUITS. TUSCANY.

Mediterranean white grape variety. Aromatic wine, often with floral and herbal notes.

€42 ≈ $49.00

FALANGHINA IGP / TENUTA VIGLIONE BIO

FRESH, BALANCED, PERSISTENT / AROMAS: WHITE FLOWERS. PUGLIA.

White wine from Puglia, fresh and floral, very pleasant.

€45 ≈ $52.00

GRILLO DOP BIODYNAMIC / LUNA GAIA BIO

GRILLO DOP BIODYNAMIQUE / LUNA GAIA BIO

COMPLEX, HARMONIOUS, FRESH. AROMAS: WHITE PEACH, APPLE, CITRUS BLOSSOMS. SICILY.

Indigenous Sicilian grape variety. Rich and fragrant biodynamic wine.

€50 ≈ $58.00

CHARDONNAY IGT “FATHER'S EYES” / DI LENARDO

BUTTERY, CREAMY, DELICATE. AROMAS: VANILLA, BUTTER, CITRUS, WHITE FLOWERS. FRIULI.

High-end Chardonnay from Friuli, barrel-aged. Rich, creamy, and vanilla-scented.

€72 ≈ $83.00

ROSÉ WINES

PINOT GRIGIO ROSÉ / INFINITUM

DRY, FRESH, BALANCED / AROMAS: STRAWBERRY, CURRANT. VENETO.

Light and fresh rosé made from Pinot Grigio, pale in color.

€36 ≈ $42.00

NERO D'AVOLA ROSÉ IGT / COLOMBA BIANCA BIO

DRY, SLIGHTLY FRUITY, FRESH / AROMAS: RED BERRIES. SICILY.

Sicilian rosé, more structured and fruity.

€40 ≈ $46.00

SPARKLING

PROSECCO UNDICI DOC / SAN MARTINO

SPARKLING, AROMATIC, BALANCED. VENETO.

Classic Italian sparkling wine, dry and aromatic.

€38 ≈ $44.00

LAMBRUSCO IGT AMABILE / LOMBARDINI

SWEET, FRUITY, HARMONIOUS / AROMAS: BERRIES, FLORAL NOTES. EMILIA ROMAGNA.

Slightly sweet (amabile) sparkling red wine. Very fruity and convivial.

€36 ≈ $42.00

PROSECCO D.O.C - CAMPAGNOLA

Prosecco available by the glass or bottle. Fine bubbles and refreshing taste.

€8~ ≈ $9.00

PROSECCO CASAVITTORINO VALDOBBIADENE SUPERIORE D.O.C.G BRUT MILLESIMATO

Superior quality Prosecco (DOCG). Brut (dry) and vintage, for lovers of fine bubbles.

€35 ≈ $41.00

MOSCATO D'ASTI D.O.C.G VILLADORIA

Sweet sparkling white wine from Piedmont. Low in alcohol and very aromatic.

€32 ≈ $37.00

LAMBRUSCO GRASPAROSSA D.O.C ROSSO REMIGIO

Another variety of Lambrusco, bright red with a violet foam. Fruity and wine-like.

€29 ≈ $34.00

CHAMPAGNE

CHAMPAGNE DEUTZ

Prestigious French Champagne. Elegant, with fine and persistent bubbles.

€10~ ≈ $12.00

WINES BY THE GLASS

BARONE NERO DEL VENETO / PAROL VINI

RED. 14CL.

Veneto red wine served by the glass.

€8 ≈ $9.00

CHARDONNAY GARGANEGA / PAROL VINI

WHITE. 14CL.

Chardonnay and Garganega blend white wine served by the glass.

€8 ≈ $9.00

ROSATO DEL VENETO / PAROL VINI

ROSÉ. 14CL.

Veneto rosé wine served by the glass.

€8 ≈ $9.00

DIGESTIFS

4CL

AMARETTO DI SARONNO

Sweet Italian almond liqueur.

€7 ≈ $8.00

LIMONCELLO

Lemon liqueur from southern Italy, served chilled.

€7 ≈ $8.00

FERNET BRANCA

Herbal Italian bitter, very digestive and minty.

€7 ≈ $8.00

MONTE NEGRO

MONTENEGRO

Popular bitter Italian liqueur, sweet and floral.

€8 ≈ $9.00

SAMBUCA

Anise liqueur, often served with coffee beans.

€8 ≈ $9.00

COGNAC

French grape marc eau-de-vie, aged in oak barrels.

€10 ≈ $12.00

GRAPPA

Italian grape marc eau-de-vie. Powerful and aromatic.

€9 ≈ $10.00

DESSERTS

TIRAMISÙ DA FRANCO

THE HOUSE TIRAMISU WITH COFFEE

The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream.

€10 ≈ $12.00

PANNA COTTA

WITH RED BERRIES or PISTACHIO

Jellied vanilla cream dessert, served with coulis.

€10~ ≈ $12.00

LEMON CAKE

TORTA AL LIMONE

LEMON TART

Sweet and tart pie with lemon cream.

€9 ≈ $10.00

AFFOGATO AL CAFFÈ

VANILLA ICE CREAM SCOOP DIPPED IN HOT COFFEE

Simple and delicious dessert: a melting vanilla ice cream drowned in a hot espresso.

€9 ≈ $10.00

AMARENA CUP

COUPE AMARENA

VANILLA ICE CREAM, SOUR CHERRIES, WHIPPED CREAM

Ice cream cup with vanilla topped with sour cherries in syrup (Amarena).

€10 ≈ $12.00

SEMIFREDDO

ALMOND NOUGAT ICE CREAM

Italian frozen dessert, half-mousse half-ice cream texture, here with nougat and almonds.

€12 ≈ $14.00

End of menu

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📍 21 Rue Ruhmkorff, 75017 Paris, France

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Le Paradis du Fruit - George V

Must-try foods in Paris