Da Ding Chang Ji Street Pig Blood Soup - Zhongshan District Jilin Store

A rich pig blood soup with cleaned large intestines. The pig blood is tender like tofu, seasoned with pickled vegetables and chives, a classic Taiwanese traditional snack.

Classic Taiwanese snack, fresh pig blood cubes stewed in a satay broth. Tender texture, usually eaten with chives and pickled vegetables.

A lighter version of pig blood soup, the broth is less oily, suitable for diners who prefer a lighter taste.

Pig blood soup with spicy seasoning, appetizing. The pig blood absorbs the spicy broth, full of flavor.

A nourishing pig blood soup stewed with goji berries, the broth has a medicinal sweetness.

Pig blood soup seasoned with sesame oil, rich in aroma, suitable for consumption when the weather turns cold.

Tender pork liver soup, flavored with sesame oil. The liver is tender and not tough, and the broth is nourishing.

A soup primarily featuring cleaned large intestines, with tender and flavorful intestines and a rich broth.

A simple and delicious clear soup containing chewy pork meatballs. Springy texture, refreshing broth.

Taiwan's national dish, diced pork with a good balance of fat and lean meat, braised in soy sauce and then poured over white rice. Savory and slightly sweet, rich in fat.

Hsinchu specialty fine rice noodles, with a chewy texture. Usually stir-fried with minced pork, bean sprouts, and vegetables.

A deluxe version of braised pork rice, which includes not only braised pork but also pork floss and braised shredded bamboo, adding layers of texture and flavor.

Pork ribs seasoned with black pepper served with white rice. The ribs are flavorful, and the black pepper aroma is rich.

A whole large chicken leg braised until flavorful, with a golden color. The chicken is tender and juicy, served with white rice for a satisfying meal.

Using the middle section of the pork trotter (trotter roll), deboned for easy consumption. Chewy skin and tender meat, rich in collagen.

Selected from the upper part of the pork hind leg (leg cut), half lean and half fatty. The lean meat is not tough, the fatty meat is not greasy, and the braising sauce is fragrant.

Selected pork parts with soft cartilage, the meat is leaner. The cartilage is stewed until edible, with a unique texture.

Tender slices of oily chicken placed over rice, drizzled with special scallion oil sauce, full of aroma.

Simple old-fashioned flavor, white rice drizzled with fragrant sesame oil and soy sauce paste. Unpretentious yet delicious.

Steamed white rice, with grains cooked to perfection, served as a staple to accompany various dishes.

Tender silken tofu mixed with sesame oil. Rich aroma, no fishy smell.

Crispy intestines seasoned with oyster sauce. Moderately salty and sweet, an appetizing side dish.

Chilled silken tofu topped with chopped preserved egg, drizzled with soy sauce paste and bonito flakes. A common Taiwanese cold dish.

Broccoli blanched and cooled, retaining its crispness and nutrients, refreshing and palate-cleansing.

Crispy small dried fish paired with peanuts, salty, fragrant, and crispy. Perfect with drinks or rice.

Smoked or braised pig ear sliced thinly. Chewy and crispy texture, rich in collagen.

Marinated pickled cucumbers, crisp and refreshing, sweet and sour with garlic flavor, very appetizing.

A type of black fungus, with a crispier texture than regular wood ear mushrooms. Seasoned with vinegar, garlic, etc., for a refreshing and healthy cold dish.

Cooked noodles mixed with fragrant minced pork, served without soup. Every bite is full of savory and meaty flavors.

Dry mixed noodles topped with a special spicy sauce, fragrant and stimulating, with chewy noodles.

Wide and flat rice noodles, with a slippery and chewy texture. Paired with traditional minced pork, it has a unique flavor.

A bento box including a boneless pork trotter main dish, served with several side dishes and white rice. An economical and complete meal.

A bento box with a large braised chicken leg as the main dish, served with abundant side dishes. The chicken leg is flavorful and the portion is generous.

A bento box with scallion oil chicken as the main dish. The chicken is tender, the scallion oil aroma is captivating, and it's nutritionally balanced with side dishes.

A classic bento box featuring half lean and half fatty pork leg meat as the main dish, with delicious meat, served with white rice and side dishes.

A bento box with soft bone pork as the main dish. The meat is leaner and has a crispy cartilage texture, suitable for diners who enjoy chewing.

A bento box with black pepper pork ribs as the main dish, spicy and appetizing, one of the popular choices.

A rich bento box with braised pork rice, which includes minced pork, pork floss, and shredded bamboo. Offers a multi-layered texture.

A bento box with stir-fried rice noodles as the main staple, served with various side dishes. Suitable for those who don't want white rice.

A classic braised pork rice served with several side dishes. A simple yet satisfying meal.

A bento box primarily featuring various vegetables, refreshing and healthy. Suitable for vegetarians or those who want to eat more vegetables.

A la carte boneless pork trotter roll. Braised until flavorful, rich in collagen. Suitable for customers who only want meat.

A la carte pork leg cut, with a moderate ratio of fat and lean meat, and a tender texture.

A la carte soft bone pork, mainly lean meat and cartilage, with a rich texture and not greasy.

Braised large intestine platter, the intestines are cleaned thoroughly without odor, infused with braising liquid, and have a tender texture.

Fresh squid quickly blanched, retaining its crisp texture. Usually eaten with soy sauce paste and mustard.

A la carte large braised chicken leg, full of color and aroma. Suitable for adding as a side dish.

A la carte black pepper pork ribs, with firm meat and a strong pepper flavor.

Eggs stewed for a long time in braising liquid, the egg whites are flavorful and brown, and the yolks are creamy.

Fried tofu soaked in braising liquid, with the sauce overflowing when bitten. Tender texture.

Braised tofu skin, with distinct layers, absorbing the rich aroma of the braising sauce.

Simply blanched cabbage, drizzled with a little sauce or minced pork, retaining the vegetable's sweetness.

Freshly blanched broccoli, with a crisp texture, healthy and light.

Seasonal vegetables, blanched and drizzled with sauce. A good choice for a balanced diet.

Freshly blanched crisp bean sprouts, with a refreshing texture and light flavor.

Traditional braised shredded bamboo, tender and slightly crisp, with a hint of sourness, very appetizing with rice.

Traditional old-fashioned sour plum soup, sweet and sour, quenches thirst, and relieves heat.

Traditional Taiwanese roasted barley black tea, with a rich tea aroma and moderate sweetness, carrying a nostalgic flavor.

Bottled unsweetened green tea, refreshing and with a sweet aftertaste, a perfect palate cleanser.

Classic carbonated beverage, cool and refreshing.

Lemon-lime flavored carbonated beverage, cool and thirst-quenching.

Black tea with lemon flavor, sweet and smooth.