Dōraku

A luxurious, most popular menu item featuring creamy tonkotsu soup simmered for a long time, topped with nori, seasoned egg, and green onions. Please enjoy the soup's umami while slurping the noodles.

Signature ramen with plenty of white green onions on top of tonkotsu soup. The crisp texture and spiciness of the green onions pair well with the rich soup.

Ramen with a rich tonkotsu soup generously topped with sweet cabbage. The texture of the cabbage adds an accent and mellows the saltiness of the soup.

The basic Tokyo Tonkotsu Ramen, with the rich flavor of tonkotsu condensed into a creamy, non-smelly soup with medium-thick noodles. Please try this bowl first.

Rich ramen with the savory depth of miso added to tonkotsu soup. Its deep flavor warms the body.

A voluminous ramen generously topped with tender, slow-cooked homemade chashu (roast pork). Recommended for meat lovers.

Tonkotsu ramen topped with crisp bean sprouts. The freshness of the bean sprouts lighten the rich soup.

Tonkotsu ramen with a special spicy flavor. The mild spiciness whets your appetite.

A bowl of rich miso tonkotsu soup with a spicy kick. The balance of richness and spiciness is exquisite.

Tonkotsu ramen topped with kimchi. The sourness and spiciness of fermented kimchi add depth to the soup.

Tonkotsu ramen generously topped with flavorful nori. We recommend wrapping the noodles with the nori soaked in soup.

Hakata-style ramen topped with slightly spicy pickled takana. The saltiness and texture of takana add a nice accent.

Ramen with an increased portion of chewy menma (fermented bamboo shoots). Enjoy the crunchy texture.

Ramen topped with mineral-rich seaweed. The oceanic aroma surprisingly matches the tonkotsu soup.

A stamina-boosting ramen topped with fresh raw garlic chives. The strong aroma of garlic chives stimulates your appetite.

A stimulating tonkotsu ramen with the refreshing spiciness of green chilies. Recommended for those who like spicy food.

An extremely spicy menu item for chili lovers, with even more green chilies added to the Green Chili Tonkotsu Ramen. Please be cautious of the intense spiciness.

Japanese gyoza with a filling of vegetables and meat, pan-fried. Crispy on the outside, juicy on the inside. Enjoy with soy sauce, vinegar, chili oil, etc.

A representative Japanese lager beer. Served ice-cold, it pairs perfectly with ramen and gyoza.