Délices de Lourmel

A classic lunch set including a main course, a side dish (rice, noodles, or vegetables), and a drink or dessert. Ideal for a complete and quick meal.

A menu highlighting steamed cuisine. It includes an assortment of 8 steamed bites (such as shrimp or pork dumplings), served with a starch or vegetable and a drink or dessert. Light and digestible.

A very complete meal including a starter (nêms or steamed dumplings), a main course of meat or seafood, a side dish, and a sweet treat or a drink. Perfect for discovering multiple flavors.

A gourmet set offering more elaborate starters and main courses like duck or shrimp. Includes a starter, a main course, a side dish, and a dessert or drink.

A Vietnamese salad composed of rice vermicelli, raw vegetables, fresh herbs, and meat (sautéed beef or chicken). The whole is dressed with a nuoc-mâm sauce and sprinkled with crushed peanuts. A complete and refreshing dish.

A fried spring roll, crispy on the outside, filled with a savory shrimp mixture. Usually enjoyed wrapped in a lettuce leaf with mint.