CURRY UP

A mild and creamy curry made with a tomato and butter base. Contains tender pieces of chicken. A rich and slightly sweet flavor popular with all ages.

A hot and savory beef curry with a deep, dark roux. Features a strong spicy kick marked by three chilies on the menu. Best for those who enjoy heat.

A dry-style curry made with minced chicken and spices. Savory and aromatic with a textured consistency. Typically served over rice.

Japanese curry featuring beef tendon (gyusuji). The tendon is stewed until soft and gelatinous, adding a rich texture and umami flavor to the curry.

A variation of minced meat (keema) curry using a spinach (saag) base. Earthy and savory with the distinct taste of greens and spices.

A vibrant green curry made primarily with pureed spinach. Smooth and mild with a grassy, herbaceous flavor profile.

Curry featuring tender pieces of eggplant. The eggplant absorbs the savory spices of the curry sauce, creating a soft and melting texture.

A hearty curry loaded with mixed vegetables. Offers a variety of textures and natural sweetness from the produce. A good option for a lighter meal.

A spicy red curry with shrimp. The broth is rich with red chili paste and coconut milk notes. Marked with a chili icon indicating some heat.

Thai-style green curry with chicken. Creamy from coconut milk but spicy from green chilies and herbs. Aromatic and zesty.

A half-and-half plate allowing you to choose two different curry sauces from the regular menu. Served with rice in the center. Great for tasting variety.

Signature fried chicken topping. Crispy and seasoned to match the curry.

A soft-boiled egg with a runny yolk. Adds richness and creaminess when mixed into the curry.

Melted cheese topping. Adds a savory, gooey texture and mild flavor to spicy curries.

Extra portion of cooked spinach. Adds color and nutrition to your meal.

Sweet corn kernels. Provides a crunchy texture and sweetness that balances spicy flavors.

Fresh coriander (cilantro) leaves. Adds a burst of fresh, citrusy, and herbal aroma.

A set including a fresh side salad and a small lassi (yogurt drink). A refreshing accompaniment to spicy curry.

Single piece of the shop's signature fried chicken. Crispy skin and juicy meat.

Roasted chicken marinated in yogurt and spices with spinach (saag). Smoky, savory, and tender.

Fried chicken with a saag (spinach) and tandoori spice flavor profile. A unique twist on fried chicken.

A combination plate of creamy potato salad and crunchy coleslaw. Great for sharing.

Classic mashed potato salad. Creamy and comforting side dish.

Shredded cabbage salad with a tangy creamy dressing. Crisp and refreshing.

An additional serving of curry sauce. Perfect if you need more sauce for your rice.

A portion of steamed white rice.

A traditional Indian yogurt-based drink. Sweet, creamy, and cooling.

Yogurt drink blended with sweet mango pulp. Fruity and rich dessert-like beverage.

Classic carbonated cola soft drink.

A dry and spicy ginger ale. Sharp carbonation and strong ginger kick.

Spiced milk tea. Warm and aromatic with notes of cardamom and cinnamon.

Standard brewed coffee. Available hot or iced.

Bottled mineral water from the Mount Fuji region.

Heartland Beer, a Japanese all-malt pilsner. Crisp, refreshing, and smooth with a distinct green bottle presentation.