1968 Traditional Pork & Rich & Tender Beef
1968 伝統ポーク & コク旨とろ肉ビーフ
Traditional Pork Curry (Spicy) and European-style Beef Curry, specially arranged for the Kanda Curry Grand Prix.
A dish specially arranged for the Kanda Curry Grand Prix, combining traditional spicy pork curry and European-style beef curry. Characterized by its rich flavor and meaty taste, it is a satisfying meal.
¥1,630~
≈ $10.00




