Cuppa Gallery

A fresh composed salad featuring creamy burrata accompanied by marinated vegetables and fruits for a sweet and savory touch. Dressed with a classic balsamic vinaigrette. · The mix of textures between the creamy cheese, crunchy hazelnuts, and fresh vegetables offers a balanced experience. Ideal for a light yet gourmet lunch.

A brunch classic revisited with smoked salmon and fresh avocado. The runny poached egg and rich hollandaise sauce top a golden, crispy brioche. · Savory and creamy, this dish is served hot with green sprouts for freshness.

An enriched version of the traditional Caesar salad with chicken, avocado, and dried fruits (raisins, figs). The creamy Caesar dressing binds the crunchy and flavorful ingredients. · Rich in varied flavors thanks to the mix of salty parmesan and sweet fruity notes.

A hearty toast topped with fluffy scrambled eggs and beef pastrami. Enhanced with garlic and avocado creams for a rich and melting texture. · This hot dish combines intense savory flavors, ideal for a hearty meal.

Gluten-free toast on 5-grain bread, topped with grilled and marinated vegetables. The spicy butter adds character to the Mediterranean flavors of peppers and tomatoes. · Crispy and flavorful, perfect for those who avoid gluten without sacrificing taste.

Long pasta served in a creamy mushroom sauce with roasted shrimp. Accompanied by crunchy vegetables and fresh herbs. · A hot dish combining land and sea with comforting creaminess.

Golden and moist French toast served with an original white cheese and avocado topping. Garnished with fresh fruit, caramel, and granola for crunch. · A unique sweet mix with a tender interior and crispy exterior texture.

Vegetable alternative to yogurt served with fresh fruit. Sprinkled with a crunchy coconut crumble. · Fresh, light, and textured, ideal for a healthy breakfast or a light dessert.

Iconic French viennoiserie in a crescent moon shape. Buttery puff pastry, crispy on the outside and soft on the inside. · Enjoyed as is, often for breakfast or a snack.

Square puff pastry viennoiserie, filled with dark chocolate bars. Golden and buttery. · A gourmet French classic, ideal warm when the chocolate is melted.

A moist banana cake made without animal products. Sweet and fragrant. · A dense and moist texture typical of banana bread, perfect to accompany a hot drink.

Small British-origin buns with raisins, with a crumbly and slightly sweet texture. Served in pairs. · Traditionally cut in half and spread with butter and jam.

Tartlet filled with a selection of fresh seasonal fruits on a biscuit base. Whipped cream and quark add lightness and creaminess. · A fresh and colorful dessert, enhanced by an acidic note of lemon gel.

Refined dessert combining the sweetness of caramelized apple and white chocolate. The lemony quark provides a freshness that balances the sugar. · Varied texture with a crunchy almond biscuit at the base.

Reinterpretation of the Tarte Tatin with caramelized apples and the crispiness of millefeuille. Layers of puff pastry alternate with melting apples. · Served with cream for extra indulgence. A delicious hot-cold texture mix.