CULT Burger Restaurant

Fried artisanal buffalo mozzarella bites from Campania. Inside, they contain a sweet tomato and basil compote. Crispy on the outside with a creamy, melting center.

Ginger-marinated chicken strips, breaded and fried. Served with a sweet chili sauce. A crunchy and savory appetizer.

Bite-sized eggplant parmigiana balls with mozzarella, tomato, and basil. Served with a rich DOP Parmesan cheese cream. Savory and comforting.

Smoked beef croquettes filled with melted cheddar. Served with smoked mayonnaise. Rich, savory, and cheesy.

Spicy bites made with chorizo sausage, 'nduja (spreadable pork salami), and béchamel sauce. Served with a refreshing lime mayo to balance the heat. Creamy and spicy.

Fried chicken wings coated in savory-sweet teriyaki sauce. Sticky, flavorful, and tender.

Fried sweet potato fries. Served with a trio of house-made mayonnaises. Sweet, salty, and crispy.

Fried chicken wings tossed in a spicy habanero sauce and topped with sesame seeds. A hot and savory starter.

Smoked pork ribs slow-cooked at low temperature until tender. Glazed with homemade BBQ sauce. Smoky, sweet, and succulent.

A classic 200g beef burger cooked sous-vide. Topped with sweet and sour onions, pickles, lettuce, tomato, ketchup, and mayonnaise. Juicy and traditional.

200g sous-vide beef burger with sweet apple and Tropea onion jam. Layered with Brie cheese, potato chips, and rosemary mayo. A sweet and savory combination.

200g sous-vide beef burger featuring 'zucchine alla scapece' (marinated zucchini). Includes grilled caciocavallo cheese, bread crumbs, and parsley mayo. A flavorful nod to Italian traditions.

Chicken burger cooked sous-vide then breaded in cornflakes for crunch. Topped with coleslaw, salad, and teriyaki sauce. Crispy and juicy.

Rich 200g sous-vide beef burger. Double loaded with melted cheddar cheese and crispy bacon. Finished with salad and homemade BBQ sauce.

Alpine-inspired 200g beef burger. Topped with honey brie, Alto Adige speck crumble, pear and radicchio jam, and walnuts. Complex, sweet, and nutty.

A massive double burger with two 200g beef patties. Packed with melted cheddar and double portions of guanciale (cured pork jowl). Served with BBQ sauce and salad.

Premium 200g Wagyu beef burger. Features Nebrodi black pig guanciale, pecorino and Sichuan pepper cream, egg foam, and wasabi mayo. A fusion masterpiece.

200g Wagyu beef burger with aged Cave cheddar. Topped with Nebrodi black pig guanciale and sweet Tropea onions. Finished with a special BBQ sauce made with Zacapa 23-year rum.

Extra marbled Angus Marango beef burger (200g). Loaded with pulled pork, double cheddar, and guanciale (cured pork jowl). Served with coleslaw and homemade BBQ sauce.

Marbled Angus Marango beef burger (200g) with Italian flavors. Topped with creamy Stracciatella d'Andria cheese, confit cherry tomatoes, and basil pesto. Finished with crunchy spicy Pugliese taralli crumbs.

Spicy Angus Marango beef burger (200g). Features spicy Roman caciotta cheese, spicy tomato paté, and Habanero sauce. Served with sautéed chicory for bitterness.

Heavy-duty Angus Marango beef burger (200g). Topped with smoked pork ribs and melted gorgonzola cheese. Finished with fried onion rings and smoked mayonnaise.

Luxurious Angus Marango beef burger (200g). Features a Lazio truffle egg foam, fresh truffle shavings, and sous-vide pork belly. Balanced with a Roman artichoke pâté.

A savory spread made from Romanesco artichokes. Earthy and slightly nutty. Use as a dip or burger topping.

Smoked mayonnaise. Creamy with a rich smoky flavor. Great for dipping fries.

Mayonnaise infused with wasabi. Creamy with a sharp, spicy kick. Adds zest to fried foods.

Rosemary-infused mayonnaise. Aromatic and herbaceous. Pairs well with potatoes.

Lime-infused mayonnaise. Citrusy and refreshing. Cuts through rich flavors.

Parsley mayonnaise. Fresh and herbal. A classic condiment twist.

Homemade Teriyaki sauce. Sweet, savory, and soy-based. Thick and glossy glaze.

Homemade BBQ sauce infused with Zacapa rum. Rich, sweet, and smoky with complex caramel notes.

Italian wine-based cocktail. Made with Prosecco, digestive bitter (Aperol or Campari), and soda water. Served over ice with an orange slice.

A fruity wine cocktail featuring Chardonnay. Mixed with raspberry sorbet and soda water. Refreshing and sweet.

A bold cocktail with Cynar (artichoke liqueur). Topped with Prosecco and spicy ginger beer. Bitter and effervescent.

A spicy agave cocktail similar to a margarita. Made with tequila, lime, and agave syrup. Flavored with coriander and chili pepper for a kick.

A floral gin cocktail. Features St-Germain elderflower liqueur and lime juice. Light, aromatic, and refreshing.