Cuisine de rue

A gourmet burger served hot, topped with a melted cheese of your choice (Cheddar, Raclette, or Blue). The meat is juicy and the bun is soft.

An authentic sausage from the Lozère region, served with golden and crispy fries. A simple and rustic dish.

A rolled wheat tortilla filled with crispy breaded chicken pieces and fresh vegetables. Crunchy and flavorful texture.

A refined version of the famous kebab sandwich, with spit-grilled meat and vegetables, served in a special bread.

A fresh salad with Asian flavors, composed of marinated beef strips, herbs, and a slightly spicy tangy sauce.

A salad composed of firm green lentils and pieces of Lozère sausage. A rustic and nourishing dish.

Classic romaine salad with croutons, parmesan, and creamy Caesar dressing. Fresh and crunchy.

A gratin composed of a layer of mashed potatoes covering shredded lamb shoulder. Served hot with a green salad.

Whole hollowed-out tomatoes filled with seasoned meat stuffing, then roasted in the oven. A traditional family dish.

Pork pieces slow-cooked until caramelized, served with pilaf rice cooked with onions and broth.

Farm chicken roasted with golden skin, served with a tian (gratin of sliced summer vegetables baked in the oven).

Dish of Greek origin composed of layers of eggplant, minced meat, tomato sauce, and gratinated béchamel.

A small, concentrated, and strong-flavored black coffee, topped with a fine golden foam (crema).

An espresso with a small dollop of frothed milk on top to soften the taste.

An espresso diluted with hot water, offering a taste similar to filter coffee but with an espresso base.

A large latte made with an espresso and plenty of steamed hot milk, with a little foam.

An Italian classic composed of equal parts espresso, hot milk, and a thick milk foam.

A gourmet drink made with hot milk, vanilla syrup, and espresso, topped with caramel sauce.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot, frothy milk. Sweet and fragrant.

Infusion of tea leaves (black, green, or herbal) in hot water.

Comforting hot drink made with cocoa and hot milk.

Sweet drink made with milk flavored with strawberry syrup.

Naturally sparkling French mineral water, very fizzy.

Classic cola soda, light or sugar-free version.

Carbonated drink with citrus extracts or tonic, slightly bitter and sweet.

Still natural mineral water from the French Alps.

Clear carbonated soda with a lemon-lime flavor.

Sweetened iced tea, usually flavored with peach or lemon.

Fruit juice.

Two small skewers of marinated spiced beef, grilled. Perfect with a drink.

Two small skewers of grilled local sausage. A tasty bite to share.

Potato cut into a spiral on a stick, fried and crispy.