cucchiaio

A soup concentrated with the sweetness and umami of onions sautéed until caramelized. Topped with cheese and baked, offering a melty texture and a fragrant finish. Enjoy while piping hot.

Pasta with plenty of clam broth. The umami of the clams and the aroma of the sea whet your appetite. Choose your preferred sauce base and enjoy.

An oil-based pasta with colorful vegetables and anchovies. The saltiness of the anchovies enhances the sweetness of the vegetables. A refreshing yet rich flavor.

Tomato sauce pasta with the umami of bacon and the sweetness of bell peppers. Accented with a slight spiciness. Recommended for those who like spicy food.

A cream pasta with rich salmon and spinach. The rich, creamy sauce coats the noodles well. A gentle and comforting dish.

Carbonara with a rich egg and cheese sauce, spinach, and asparagus. Accented with the aroma of black pepper. Enjoy the texture of the vegetables.

A rich tomato cream pasta with the flavor of crab. The acidity of the tomato and the creaminess of the sauce are perfectly balanced. Enjoy a luxurious taste.

A platter of various appetizers recommended for the day. Enjoy a variety of flavors in small portions. Perfect as a snack with wine or beer.

A soup packed with the sweetness of slowly sautéed onions. Served baked with baguette and cheese. A heartwarming taste.

Dessert after the meal. The contents vary daily. Recommended for those who want to end their meal with something sweet.

Chilled beer. The refreshing throat feel and bitterness enhance the flavors of the food.

Fruit juice for children. Choose from apple, orange, or grapefruit.

Our recommended house wine. We've selected wines that pair well with our dishes. Please choose red or white.

A rich cream gratin generously using seafood such as shrimp, squid, and scallops. Enjoy the rich white sauce and the umami of the seafood. Served piping hot.

Pasta with bacon and green and yellow vegetables. Characterized by simple seasoning that brings out the natural flavors of the ingredients.

Linguine with homemade oil sardines and cabbage. The umami of the sardines and the sweetness of the cabbage pair well.

A green pasta generously made with basil paste. Enjoy the refreshing aroma of basil, cheese, and the richness of pine nuts.

A cream pasta with the umami of pork and the acidity of lemon. Rich yet refreshing with lemon flavor.

Japan's representative dry beer. Characterized by a crisp finish.

A non-alcoholic beer-like beverage. Recommended for those who want to limit alcohol intake.

Italian beers. Many brands offer a light and fruity taste that differs from Japanese beers.

Homemade cocktail made by steeping fruit in wine. Fruity, sweet, and easy to drink.

Rich and smooth liver pâté. Generously spread on baguette. Pairs well with wine.

Assorted pickled vegetables in a sweet and sour sauce. The refreshing acidity is perfect as a palate cleanser.

So-called "Ajillo". Shrimp and mushrooms simmered in garlic-infused oil. Delicious for dipping bread into the oil.

A dish of beef tripe (stomach) simmered until tender in tomato sauce. Enjoy the unique texture of offal and the umami of the tomato.

A pizza that combines the texture of sea urchin, the aroma of the sea, and the acidity of fresh tomatoes. A fusion of Japanese and Italian ingredients.

Bread baked to a fragrant crisp with garlic butter. Served as a set of 2.

An appetizer of seasoned tomatoes and other ingredients on toasted bread. Refreshing and perfect to start your meal.