Crunch! - Talenti

Name: Crunch! - Talenti
Address: Rome

★ 4.2 (1,258) $$Moderate

Fried Items

*OURS ARE NOT CLASSIC SUPPLÌ. THEY ARE RISOTTOS CREAMED ACCORDING TO TRADITION, THEN BREADED AND ENCLOSED IN A CRUMB COATING.

CLASSIC CREAMED SUPPLÌ*

SUPPLÌ CLASSICO MANTECATO*

RISOTTO CREAMED WITH SAN MARZANO DOP TOMATO, PARMIGIANO REGGIANO, FIOR DI LATTE FROM CASEIFICIO LA STELLA "(SANTA MARIA C.V)

A revisited classic of Roman street food. It's a breaded and fried rice ball with tomato, crispy on the outside and soft inside. It is strictly eaten hot, often with your hands.

€5~ ≈ $6.00

CROQUETTE & PROVOLA

CROCCHETTA & PROVOLA

MASHED POTATO FROM AVEZZANO AND PROVOLA FROM CASEIFICIO LA STELLA "(SANTA MARIA C.V)

A fried potato croquette with a soft, gooey center thanks to the provola cheese. Delicate flavor and creamy texture inside with a golden breading.

€5~ ≈ $6.00

PADTHAI

NOODLES WITH CARROTS, ROMAN ZUCCHINI, CAULIFLOWER, FREE-RANGE CHICKEN, CORIANDER, TURMERIC, TARDragon AND TAMARIND

An Asian-inspired dish with noodles, vegetables, and spiced chicken. A mix of exotic, fresh, and aromatic flavors thanks to coriander and tamarind.

€5~ ≈ $6.00

VEGAN CROCK

BRAISED FENNEL, LECCINO OLIVES AND VEGAN ORANGE MAYONNAISE

A completely vegan fried appetizer based on fennel and olives. Accompanied by an orange-infused mayonnaise that adds freshness.

€5~ ≈ $6.00

STRIKE (FINGERFRY) (2PCS)

STRIKE (FINGERFRY) (2PZ)

STRACCHINO CHEESE, CIAUSCOLO SALAMI, PORCINI CREAM AND FRIED ROSEMARY

Fried morsels filled with soft cheese, typical cured meat, and mushrooms. An explosion of rustic and intense flavors, served in pairs.

€5~ ≈ $6.00

SUSHIM'BOCCA

ROMAN SALTINBOCCA ROLLS, NATIONAL SCOTTONA BEEF, SAGE, SICHUAN PEPPER, SEMI-AGED PIENZA PECORINO, 18-MONTH SAN DANIELE CURED HAM AND WHITE WINE REDUCTION

A creative fusion between the concept of sushi rolls and Roman saltimbocca. Meat rolls with sage and ham, rich in flavor and savoriness.

€5~ ≈ $6.00

The Classics

*WE ONLY USE - FIOR DI LATTE FROM CASEIFICIO LA STELLA IN SANTA MARIA CAPUA VETERE, - SAN MARZANO DOP TOMATO - TAMIA OIL

MARGHERITA

SAN MARZANO DOP TOMATO, FIOR DI LATTE, BASIL

The quintessential Italian pizza. Tomato base, fior di latte mozzarella, and fresh basil. Simple, balanced, and loved by all.

€5~ ≈ $6.00

MARGHERITA WITH BUFFALO MOZZARELLA

MARGHERITA CON BUFALA

SAN MARZANO DOP TOMATO, BUFFALO MOZZARELLA, BASIL

A richer version of the classic Margherita. Uses buffalo mozzarella, which is creamier and more flavorful than fior di latte.

€5~ ≈ $6.00

MARINARA

SAN MARZANO DOP TOMATO, CALABRIAN OREGANO AND GARLIC OIL

A traditional red pizza without cheese. Topped with tomato, garlic, and oregano. Intense and aromatic flavor.

€5~ ≈ $6.00

DEVILISH

DIAVOLA

SAN MARZANO DOP TOMATO, FIOR DI LATTE, SPICY VENTRICINA AND TAGGIASCHE OLIVES

A spicy pizza with ventricina salami and olives. The strong flavor of the cured meat pairs with the sweetness of the tomato.

€5~ ≈ $6.00

WOODSMAN'S PIZZA

BOSCAIOLA

CHAMPIGNON MUSHROOMS, HAM SAUSAGE, PORCINI POWDER, FIOR DI LATTE

A white pizza that evokes the flavors of the forest. Topped with mushrooms and sausage, it offers a rich and earthy taste.

€5~ ≈ $6.00

CROSTINO

COOKED HAM, FIOR DI LATTE, 24-MONTH AGED PARMIGIANO REGGIANO, FRIED ROSEMARY

A flavorful white pizza with cooked ham and cheeses. The fried rosemary adds an aromatic and crunchy note.

€5~ ≈ $6.00

NAPLES

NAPOLI

SAN MARZANO DOP TOMATO, FIOR DI LATTE, ANCHOVIES, CALABRIAN OREGANO AND CAPERS OF PANTELLERIA

A pizza with a strong and salty flavor. Topped with anchovies and capers, it is a classic of tradition.

€5~ ≈ $6.00

Crunch

*WE ONLY USE - FIOR DI LATTE FROM CASEIFICIO LA STELLA IN SANTA MARIA CAPUA VETERE, - SAN MARZANO DOP TOMATO - TAMIA OIL

HOMEMADE COOKED HAM

COTTO NOSTRANO

SAN MARZANO DOP TOMATO, GRILLED COOKED HAM, BUFFALO STRACCIATELLA, FERMENTED IMPERIAL ROCK LEMON ZEST, LECCINO OLIVES

A gourmet pizza that plays with the contrast between grilled flavor and the freshness of stracciatella and lemon.

€5~ ≈ $6.00

AMATRICRUNCH

SAN MARZANO DOP TOMATO, SAURIS GUANCIALE, BLACK RIND PECORINO ROMANO FONDUE, TIMUT PEPPER, BALSAMIC VINEGAR MOLASSES, BURNT CONFIT CHERRY TOMATO

A pizza reinterpretation of Roman Amatriciana pasta. Strong flavors of guanciale and pecorino, balanced by the acidity of tomato and balsamic vinegar.

€5~ ≈ $6.00

MUSHROOM SALAD

INSALATA DI FUNGHI

RAW CHAMPIGNON, RAW SEASONAL MUSHROOM, ROCKET, PARMESAN FONDUE AND LEMON

A fresh and light pizza with raw mushrooms and rocket. The parmesan fondue adds creaminess and savoriness.

€5~ ≈ $6.00

SCAR

FIOR DI LATTE, SAUTÉED ESCAROLE, RAISINS, MACKEREL, LEMON, BLACK OLIVE CRUMBLE AND STRACCIATELLA

A complex pizza with sautéed bitter greens (escarole), sweetness from raisins, and the sea flavor of mackerel.

€5~ ≈ $6.00

SMASHCRUNCH

FIOR DI LATTE, CHEDDAR, SCOTTONA BEEF MINCE, BACON, RAMATA SORREL AND SMASH SAUCE

Inspired by the American smash burger. Minced meat, bacon, and cheddar cheese on a pizza base, rich and substantial.

€5~ ≈ $6.00

EVENING RED

ROSSA DI SERA

SAN MARZANO DOP TOMATO, MOLITERNO PECORINO, CONFIT CHERRY TOMATO, BASIL AND SUNDRIED TOMATO PESTO AND GREEK BASIL

A tribute to tomato in various textures, enriched by the strong flavor of pecorino and the aroma of basil.

€5~ ≈ $6.00

SEASONAL GRICIA

GRICIA DI STAGIONE

FIOR DI LATTE, BLACK PORK GUANCIALE, WILD BLACK PEPPER, PECORINO FONDUE AND SEASONAL VEGETABLES

Inspired by Roman Gricia pasta (cheese and pepper with guanciale), with the addition of seasonal vegetables for freshness.

€5~ ≈ $6.00

The Specials

*WE ONLY USE - FIOR DI LATTE FROM CASEIFICIO LA STELLA IN SANTA MARIA CAPUA VETERE, - SAN MARZANO DOP TOMATO - TAMIA OIL

HEEL AND TOE

TACCO E PUNTA

FIOR DI LATTE, BRAISED LEEK, TALEGGIO CHEESE, CARAMELIZED RED ONION, BLACK PORK CAPOCOLLO, MIZUNA

A pizza rich in contrasts between the sweetness of onion and leek and the saltiness of capocollo and Taleggio cheese.

€5~ ≈ $6.00

TUNA AND LARDO

TONNO E LARDO

FIOR DI LATTE, YELLOWFIN TUNA SASHIMI GLAZED WITH SOY AND HONEY, COLONNATA LARDO, POTATO Millefeuille, PURPLE POTATO CHIPS, SMOKED OIL AND LEMON BASIL

A gourmet surf and turf pizza. Combines marinated raw fish with the noble fat of lardo, with various potato textures.

€5~ ≈ $6.00

NYC

FIOR DI LATTE, BBQ BEEF BRISKET, SWEET POTATO CREAM, ROSEMARY AND PORCINI

Inspired by American flavors with barbecue brisket and sweet potatoes, enriched with porcini mushrooms.

€5~ ≈ $6.00

MANDRAKE

SMOKED BLACK ANGUS CARPACCIO, PARMESAN FONDUE, MIXED GREENS, VANILLA CARBONARA CREAM

A sophisticated pizza with smoked beef and a special vanilla-flavored carbonara cream.

€5~ ≈ $6.00

WRONG CARBONARA

CARBONARA SBAGLIATA

FIOR DI LATTE, PARMIGIANO, BLACK PORK PANCETTA, VANILLA-INFUSED CARBONARA CREAM

A creative reinterpretation of carbonara with pancetta and a special egg cream, served on a white base.

€5~ ≈ $6.00

TOMATO AND PATANEGRA

TOMATE Y PATANEGRA

WHITE FOCACCIA, 100% IBÉRICO PATANEGRA HAM SLICES (100g), GRATED OXHEART TOMATO, OIL AND MALDON SALT

A high-quality focaccia served with prized Iberian ham and fresh tomato. A dish that enhances the raw ingredients.

€5~ ≈ $6.00

POTATO AND TRUFFLE

PATATE E TARTUFO

FIOR DI LATTE, MASHED AVEZZANO POTATOES, FRIED SAGE, FIRST CHOICE SUMMER TRUFFLE AND WHITE TRUFFLE OIL

An elegant white pizza with mashed potatoes and truffle. Aromatic, soft, and with an intense forest flavor.

€5~ ≈ $6.00

Desserts

LIGHTNING'S KISS

HAZELNUT AND COCOA CREMINO MOUSSE, LIGHTLY FLAVORED WITH VANILLA AND CINNAMON, WITH A HEART OF TOASTED AND SALTED ALMONDS, WRAPPED IN OUR GIANDUIA

A rich spoon dessert for chocolate and hazelnut lovers. Creamy with a crunchy note of salted almonds.

SATURN AGAINST

SATURNO CONTRO

WHITE CHOCOLATE AND 100% ARABICA COFFEE MOUSSE, SOFT HEART OF SALTED CARAMEL SAUCE AND PRALINE HAZELNUT SAUCE, THE CRUNCH EFFECT IS GIVEN BY PRALINE COFFEE BEANS

A coffee and white chocolate dessert with a caramel heart. Plays with textures with the crunch of coffee beans.

PINKY

NORMANDY BUTTER CARAMEL CREAM, PINK GRAPEFRUIT GELEE AND COCOA NIBS.

A refined dessert that balances the rich sweetness of butter caramel with the fresh acidity of pink grapefruit.

BANANA SPLIT

BANANA MOUSSE WITH COCOA SAUCE AND DARK CHOCOLATE CRUNCH

A modern twist on the classic banana dessert. Fruity mousse paired with the inevitable chocolate.

SOLERO

PEACH MERINGUE WITH EXOTIC MANGO SAUCE, PASSION FRUIT, PINEAPPLE, LIME AND COCONUT CRUMBLE

A fresh and tropical dessert based on exotic fruit. Light and aromatic, perfect for ending the meal.

End of menu

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