Craft Village NISHIKOYAMA

A classic Neapolitan pizza made with tomato sauce, mozzarella cheese, and basil. The dough is chewy and has a smoky flavor from being baked in a wood-fired oven. This is a lunch set that includes a salad.

A white pizza made with cheese as the main ingredient, without tomato sauce. Enjoy the rich cheese flavor. This is a lunch set that includes a salad.

A simple pizza finished with tomato sauce, garlic, olive oil, and oregano, without cheese. It features the sourness of tomato and the aroma of garlic. This is a lunch set that includes a salad.

A rice bowl topped with freshly fried katsu dipped in a sweet and savory soy sauce-based sauce. This is the type that is not finished with egg, and the crispy texture and the savory sauce pair well with rice.

A representative Japanese meat dish of thick-cut pork coated in breadcrumbs and fried. Enjoy the crispy coating and the juicy flavor of the pork. Comes with rice and miso soup.

A dish of chicken seasoned with soy sauce and ginger, then fried. Crispy on the outside and juicy on the inside. Comes with rice and miso soup.

A hearty dish of thick-cut pork sautéed and coated in a rich sauce. The garlic flavor stimulates the appetite. Comes with rice and miso soup.

A Korean hot pot dish made by simmering soft tofu (sundubu) with vegetables and seafood in a spicy soup. Served piping hot, it features a piquant spiciness. Comes with rice and salad.

The most classic Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil leaves. Simple yet highlights the flavors of the ingredients.

A white pizza made with plenty of cheese, without tomato sauce. You can directly enjoy the saltiness and richness of the cheese.

A tomato-based pizza without cheese, flavored with garlic and oregano. Its aroma stimulates the appetite and it has a refreshing taste.

A rice bowl topped with katsu (deep-fried cutlet) soaked in a sweet and savory soy sauce. This style originated in Niigata and is characterized by not being finished with egg.

Bite-sized nuggets of fried minced chicken. Perfect as a snack or a light meal.

A standalone dish of pork coated in breadcrumbs and deep-fried. Enjoy it without rice as a snack with drinks.

Boiled edamame that has been further smoked. The smoky aroma pairs well with beer.

Japanese-style fried chicken made from minced chicken. It has a soy sauce-based seasoning and a juicy, fragrant taste.

Crispy fried potatoes. A classic side dish, perfect with drinks.

Salad with lettuce, croutons, cheese, etc., tossed in a creamy dressing.

A dish of thick-cut pork, grilled and coated in a rich sauce. It is satisfying and allows you to fully enjoy the flavor of the meat.

A spicy Korean soup containing soft silken tofu. It is flavored with seafood broth such as clams and warms the body.

Chicken and vegetables stir-fried in a sweet and spicy gochujang sauce, topped with melted cheese. The spiciness and the mellowness of the cheese are exquisite.

A spicy Korean soup made by simmering beef and vegetables. It features the richness of beef and the spiciness of chili peppers, making it a hearty dish.