Crêperie Mad'eo!

A fresh and hearty mixed salad with ham, emmental cheese, corn, and an egg. Perfect for a light yet satisfying lunch.

A salad with marine flavors featuring smoked salmon and steamed potatoes. Citrus notes (orange, lemon) add a tangy fresh touch.

A chicken salad enhanced with apple for crunch and emmental cheese. A balanced sweet and savory mix.

A gourmet salad inspired by winter dishes with warm raclette cheese, local ham, and potatoes. Rich and comforting.

The classic warm goat cheese salad, served with grilled bacon and walnuts. The melted cheese on toasted bread offers a delicious contrast to the fresh salad.

A classic buckwheat galette filled with ham and an egg. The batter is crispy and has a typical nutty flavor.

A simple and flavorful buckwheat galette, topped with melted cheese and an egg.

The essential ham and cheese galette. A sure bet appreciated for its melt-in-your-mouth quality.

A galette highlighting andouille, a typical smoked tripe sausage from Brittany, paired with melted cheese. A smoky and powerful flavor.

A galette topped with sausage and cheese. Flavorful and substantial.

The most traditional galette, filled with ham, emmental cheese, and a sunny-side-up egg. A complete and balanced dish.

A complete galette (ham, egg, cheese) personalized with an additional ingredient of your choice.

An enriched version of the complete galette with two additional ingredients of your choice for extra indulgence.

The ultimate galette for big appetites, including the complete base plus three ingredients of your choice.

A simple bowl of green salad, ideal for accompanying your galette and adding freshness.

A small side salad with a few raw vegetables.

A galette with character featuring Breton sausage, enhanced by old-fashioned mustard and softened by onion jam.

A very hearty galette for meat lovers, combining andouille, bacon, and sausage, all accompanied by potatoes.

The classic and flavorful combination of black pudding and roasted apples, with a sweet touch of onions.

A sweet and savory galette with goat cheese, enhanced by walnuts and roasted apples.

The simplicity of Guémené andouille served with melting roasted apples.

A rich and generous galette, combining several meats and cheeses with confit vegetables.

A creamy composition with mozzarella and mushrooms, featuring ham and peppers for color and flavor.

A refined seafood galette, combining scallops with leek fondue and a Breton cider sauce.

Scallops served on a bed of creamy spinach and mushrooms. Creamy and delicate.

A Nordic-inspired galette with smoked salmon, crème fraîche, and potatoes.

The original combination of smoked salmon and goat cheese, enhanced by lemon and fresh spinach.

A creamy vegetarian galette with spinach and mushrooms, topped with a sunny-side-up egg.

A simple and comforting galette made with potatoes, cheese, and egg, bound with crème fraîche.

A complete vegetarian option, rich in various vegetables: spinach, tomatoes, leeks, and mushrooms.

A sweet and savory galette with goat cheese, enhanced by honey, roasted apples, and walnuts.

The four-cheese galette, Breton style, with goat cheese, comté, emmental, and blue d'Auvergne. Intense and melting.

A very hearty 'meat lover' galette with chicken, bacon, and minced meat, topped with barbecue sauce.

An Italian-inspired galette with local ham, mozzarella, and tomatoes prepared in two ways.

The traditional pairing of black pudding and potatoes, enhanced by old-fashioned mustard.

A colorful and melting galette with mozzarella, homemade tomato purée, and vegetables.

A generous galette with raclette cheese and local ham, ideal for melted cheese lovers.

A burger-style galette with minced meat, cheddar, bacon, and barbecue sauce. Indulgent and modern.

A spicy galette with minced meat, chili, and cheddar. A dish with a kick.

A bold mix of minced meat and blue d'Auvergne cheese, softened by onion jam and cream.

A hearty galette with minced meat, egg, and cheese, with a tomato base.

A rich composition with chicken and goat cheese, enhanced with fresh and confit vegetables.

A simple and delicious galette with chicken and comté, bound by a creamy mushroom sauce.

A mountain-inspired galette with raclette cheese, bacon, and potatoes. Very comforting.

A complete galette enhanced with local ham and potatoes, highlighted by an onion jam.

An authentic galette showcasing Guémené andouille, accompanied by old-fashioned mustard to enhance the flavor.

A complete lunch formula including a main dish (galette), a dessert (crêpe), and a drink. Excellent value for money.

Complete brunch formula, usually served on weekends.