Crêperie Chez Yannick

Name: Crêperie Chez Yannick
Address: Paris

★ 4.3 (455)

Galettes au sarrasin Bio de la Coopérative Biocer Eure

Recipe: 100% organic buckwheat flour from Normandy, free-range egg, pure semi-salted butter, Normandy farm cider

Solo

1 ingredient of your choice : French Emmental or free-range sunny-side up egg or Ham or chicken or tuna

A savory buckwheat galette with a single filling of your choice. Simple and highlighting the quality of the buckwheat wrapper.

Duo

2 ingredients of your choice from : salt-free white ham nitrite cooked in broth or French Emmental or free-range sunny-side up egg or tuna or chicken

A customizable savory galette allowing you to combine two ingredients. The buckwheat base pairs well with the varied protein and cheese options.

Complete

Free-range sunny-side up egg, French Emmental cheese, nitrite-free white ham cooked in broth, semi-salted butter

The classic 'Galette Complète'. Features a savory buckwheat crepe filled with ham, melted Emmental cheese, and a sunny-side-up egg.

Marseillaise

Free-range sunny-side up egg, French Emmental cheese, tuna, semi-salted butter

A savory buckwheat galette featuring tuna and egg. Named after Marseille, hinting at the coastal influence with the tuna.

Espagnol

Free-range sunny-side up egg, French Emmental cheese, organic Ratatouille, Semi-salted butter

A Mediterranean-inspired galette with ratatouille. The vegetable stew adds moisture and flavor to the buckwheat base.

Supreme

Free-range sunny-side up egg, French Emmental cheese, nitrite-free white ham cooked in broth, tomato coulis, onions confit cooked in cider, semi-salted butter

A rich savory galette with ham, egg, cheese, and sweet-savory onion confit. The tomato coulis adds a bright acidity.

Campagnarde

French Emmental, potato, bacon, Isigny AOP Normandy cream, Semi-salted butter

A rustic 'country-style' galette. Very hearty with potatoes, bacon, and rich Normandy cream.

Champignonne

French Emmental, fresh mushrooms, bacon, Isigny AOP Normandy heavy cream

A mushroom-focused savory galette. The earthiness of fresh mushrooms is complemented by bacon and cream.

Rustique

Free-range sunny-side up egg, French Emmental cheese, fresh mushrooms, bacon, onions confit cooked in cider

A hearty galette combining mushrooms, bacon, and onion confit. Offers a mix of savory, salty, and slightly sweet flavors.

Provençale

French Emmental cheese, tomato coulis, fresh mushrooms, onions confit cooked in cider, semi-salted butter

A vegetarian galette inspired by Provence flavors. Features tomatoes, mushrooms, and onion confit for a sweet and savory profile.

Étretat

French Emmental cheese, Smoked salmon imported from Norway, spinach branch, Normandy heavy cream Isigny AOP, lemon slice, semi-salted butter

A seafood galette with smoked salmon and spinach. The creamy sauce and lemon slice balance the richness of the fish.

Montagnarde

Free-range sunny-side up egg, French Emmental cheese, potato, onions confit cooked in cider, Prociutto

A 'mountain-style' galette inspired by alpine cuisine. Features hearty potatoes, prosciutto, and cheese.

Savoyarde

French Emmental cheese, potato, Prociutto, AOP farmhouse Reblochon cheese, Semi-salted butter

A classic Savoyard galette featuring Reblochon cheese. Rich and pungent, paired with potatoes and cured ham.

Solognotte

French Emmental cheese, Goat cheese from Touraine, flower honey, Semi-salted butter

A sweet and savory galette with goat cheese and honey. A classic flavor combination on a buckwheat base.

3 Fromage

French Emmental cheese, Goat cheese from Touraine, Roquefort AOP, Semi-salted butter

A cheese lover's galette with three distinct cheeses: Emmental, Goat, and Roquefort. Offers a complex profile from mild to sharp and blue.

Smoked Salmon Supplement

An extra portion of smoked salmon to add to your galette.

Organic Ratatouille Supplement

An extra portion of organic vegetable ratatouille.

Green salad bowl

A side bowl of fresh green salad. Serves as a light accompaniment to the rich galettes.

Our salads

Salade Parisienne

Green salad, fresh tomatoes, free-range hard-boiled egg, nitrite-free white ham cooked in broth, Comté cheese

A classic Parisian salad. Features ham, cheese, and egg on a bed of greens.

Salade Poulet

Green salad, fresh tomatoes, free-boiled egg, chicken breast, Comté cheese, croutons

A chicken salad with croutons and cheese. Hearty enough for a light meal.

Salade Chèvre Chaud

Green salad, fresh tomatoes, free-range hard-boiled egg, goat cheese from Touraine, bacon, croutons

Warm goat cheese salad. Usually served with the cheese on toasted bread (croutons) over fresh greens and bacon.

Crêpes Farine de froment Bio de la Coopérative Biocer Eure

Recipe: 100% organic T65 flour from Normandy, free-range egg, whole milk from Touraine, pure semi-salted butter

Sucrée

semi-salted butter, sugar

A classic sweet crepe with butter and sugar. Simple and highlights the flavor of the wheat batter.

Citronnée

semi-salted butter, sugar, lemon

A sweet crepe with lemon, butter, and sugar. The lemon juice adds a refreshing zest.

Confiote

Choose from: apricot – strawberry – bitter orange – blueberry – raspberry

A crepe filled with your choice of fruit jam. Sweet and fruity.

Nutella

A crepe filled with Nutella hazelnut cocoa spread. A favorite for chocolate lovers.

Marron

Chestnut cream

A sweet crepe filled with chestnut cream (crème de marrons). A traditional French flavor, sweet and earthy.

Choco

Homemade melted chocolate 50% cocoa

A crepe drizzled with homemade melted chocolate. Rich and satisfying.

Salidou

salted butter caramel

A crepe featuring Salidou, a Breton salted butter caramel sauce. Sticky, sweet, and savory.

Banula

Nutella, Banane

A popular combination of Nutella and fresh banana slices inside a crepe.

Exotique

Homemade melted chocolate 50% cocoa, banana

A sweet crepe with melted chocolate and banana. A rich and fruity dessert.

Flambée

Calvados AOC hors d'âge « Maison Vandooren »

A crepe flambéed with aged Calvados apple brandy. Served warm with a distinct boozy aroma.

Chantilly

A crepe topped with Chantilly (sweetened whipped cream). Light and airy.

Our artisanal ice creams from Antolin

Ice creams: vanilla, chocolate, strawberry, pistachio, coffee, coconut, salted butter caramel, speculoos, rum-raisin Sorbets: raspberry, lemon, mango, blackcurrant, apple

Ice Cream / Sorbet

Cup 1 scoop / Cup 2 scoop / Cup 3 scoop

Artisanal ice creams and sorbets. Choose your scoop count and flavors from the available selection.