Courtepause Menu
Menu Courtepause
MAIN COURSE + FRUIT + COFFEE
A quick lunch formula including a main course, a fresh fruit, and a hot drink.
€15~
≈ $17.00
Courtepaille
Courtepaille
Cooked over a fireplace. Our master grillers deploy all their expertise for lovers of beautiful flames.
Our Menus
House Menu
Menu Maison
STARTER + MAIN COURSE + DRINK or MAIN COURSE + DESSERT + DRINK (€19.90) / FULL FORMULA (€24.90)
A customizable menu with a choice of two or three courses, including a selection of classic French specialties.
€19.90~
≈ $23.00
Petit Paillou Menu
Menu Petit Paillou
UP TO 12 YEARS OLD. MAIN COURSE + DESSERT + DRINK + A surprise gift.
Children's menu including a suitable main course (pasta, burger, chicken), a dessert, a drink, and a surprise toy.
€7.90
≈ $9.00
0
The Supporter's Formula
La Formule du Supporter
MAIN COURSE + DRINK
A special supporter's package combining a hearty main course and a drink, ideal for a convivial meal.
€16.90~
≈ $20.00
Draft beers
Heineken
Classic pale lager beer, fresh and balanced.
€4.10~
≈ $5.00
Panaché
Refreshing mix of beer and lemonade. Sweet and low in alcohol.
€4.10~
≈ $5.00
Monaco
Classic French cocktail made with beer, lemonade, and grenadine syrup. Red color and sweet taste.
€4.10~
≈ $5.00
Picon beer
Picon bière
Beer mixed with Picon, an orange aperitif. Unique sweet and sour flavor, very popular in Northern and Eastern France.
€5.90~
≈ $7.00
Starters & Boards
The Courtepaille terrine
La terrine Courtepaille
Forestière with gherkins
Country-style pâté with mushrooms, served cold with gherkins. Rustic and flavorful texture, to be eaten with bread.
€2.95
≈ $3.00
0
Egg mayonnaise
L'oeuf mayonnaise
With Courtepaille mustard
A French bistro classic: hard-boiled egg topped with homemade mayonnaise, seasoned with mustard.
€2.95
≈ $3.00
0
Melting Cabécou from Périgord
Cabécou du Périgord fondant
Croutons, walnuts, red onion, and balsamic
Small warm and melting goat cheese, served with crunchy accompaniments and a sweet and savory touch.
€2.95
≈ $3.00
0
Fresh cheese
Faisselle
Crunchy seeds, chive cream
Fresh, unripened cheese, served in a savory version with herbs and seeds.
€4.90
≈ $6.00
0
The duo of starters
Le duo d'entrées
Choice of 2 starters: Courtepaille terrine, egg mayonnaise, or melting Cabécou from Périgord
A tasting plate allowing you to choose two small starters from the selection.
€5.70
≈ $7.00
0
Charcuterie board
Planche de charcuterie
Herbed ham, mortadella, dry-cured sausage from Auvergne, Courtepaille terrine, and gherkins
Assortment of traditional French charcuterie, ideal for sharing as an aperitif.
€12.95
≈ $15.00
0
Large mixed board
Grande planche mixte
Herbed ham, mortadella, dry-cured sausage from Auvergne, Courtepaille terrine, Cabécou from Périgord, carrot, grapes, walnuts, and gherkins
Large sharing board combining charcuterie and cheeses, accompanied by various garnishes.
€17.95
≈ $21.00
0
Meats & Andouillettes
Cooked over a fireplace. All our dishes are served with a side and a sauce of your choice.
The ribeye steak
L'entrecôte
Its nutty flavor and fatty marbling enhance its taste
Marbled and juicy beef cut, grilled over a fireplace for a unique smoky flavor.
€23.40~
≈ $27.00
Flank steak
Bavette d'aloyau
Long and flavorful meat
Long-fibered beef cut, renowned for its intense flavor and juiciness. Slightly firm texture.
€17.30
≈ $20.00
0
Butcher-style pure beef patty
Steak haché pur boeuf façon bouchère
Thick ground beef steak, grilled to your desired doneness. Tender and flavorful.
€10.50~
≈ $12.00
The rib steak
La côte de boeuf
Juicy and marbled for lovers of noble cuts. Approximately 430g (limited quantity).
Very large bone-in beef cut, rich in flavor and very tender. Recommended for hearty appetites.
€28.50
≈ $33.00
0
Andouillette from Troyes
Andouillette de Troyes
The Courtepaille recipe
Traditional French sausage made from pork intestines. Very strong smell and taste, peculiar texture. A dish for discerning connoisseurs.
€15.90
≈ $18.00
0
Vire AAAAA Andouillette
Andouillette de Vire AAAAA
Hand-dressed
High-quality artisanal andouillette sausage (5A label), smoked with beech wood. Powerful and authentic taste.
€18.90
≈ $22.00
0
House burgers
Le Roub'lard
Brioche bun, beef patty, Cabécou from Périgord, grilled bacon, lettuce, red onion, tomato, and burger sauce
A gourmet burger with goat cheese and crispy bacon, served in a soft brioche bun.
€17.50~
≈ $20.00
The chicken burger
Le burger poulet
Brioche bun, chicken fillet, emmental, lettuce, tomato, red onion, and curry mango sauce
Chicken fillet burger with an exotic curry-mango sauce.
€14.70
≈ $17.00
0
The Farçou burger
Le burger Farçou
Brioche bun, Aveyron vegetarian patty, emmental, lettuce, tomato, red onion, and curry mango sauce
Vegetarian burger replacing meat with a patty of herbs and vegetables (Farçou), a specialty from Southern France.
€13.90
≈ $16.00
0
Sauerkraut & Cocottes
The classic sauerkraut plate
L'assiette de choucroute classique
Grilled ham, knackwurst, grilled bacon, sauerkraut, and baked potato
Alsatian dish of hot fermented cabbage, served with various cured meats (sausages, bacon, ham). Tangy and comforting taste.
€15.90
≈ $18.00
0
La Royale
Confit pork belly, knackwurst, grilled bacon, Toulouse sausage, sauerkraut, and baked potato
Very generous version of sauerkraut with even more varieties of meats.
€25.90
≈ $30.00
0
Seafood sauerkraut
Choucroute de la mer
Cod loin, salmon, mussels, sauerkraut, baked potato, and white butter sauce
Maritime version of sauerkraut where meat is replaced by fish and mussels, with a creamy sauce.
€18.50
≈ $21.00
0
Lamb shank cocotte
La cocotte de souris d'agneau
Served with buttered coquillettes
Lamb piece slow-cooked until extremely tender and confit. Served with pasta.
€24.90
≈ $29.00
0
Desserts
Chocolate lava cake
Moelleux au chocolat
Served with vanilla ice cream
Individual chocolate cake with a molten center, served warm with a scoop of vanilla ice cream for a hot-cold contrast.
€6.90
≈ $8.00
0
French toast style brioche
Brioche façon pain perdu
Spread, vanilla ice cream, and whipped cream
Thick slice of brioche soaked and pan-fried, served warm with chocolate and ice cream. Very indulgent.
€7.40
≈ $9.00
0
Profiterole
Large craquelin choux pastry with almonds, vanilla ice cream, whipped cream, and chocolate sauce
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
€4.50
≈ $5.00
0
The Dame Blanche
La Dame Blanche
3 scoops vanilla ice cream, chocolate sauce, whipped cream, and hazelnut praline
Classic ice cream coupe made with vanilla ice cream, hot chocolate sauce, and whipped cream.
€8.50
≈ $10.00
0
The wine cellar
Chardonnay from Romarion IGP Pays d'Oc
Chardonnay extrait de Romarion IGP Pays d'Oc
White. Notes of white flowers. Perfect as an aperitif or with cheese.
Dry and floral white wine.
€3.90~
≈ $5.00
Malbec Marcel French Wine
Malbec Marcel Vin de France
Red. Aged by the prestigious house Le Cèdre. Rich and fruity.
Fruity and accessible red wine, pairs well with grilled meats.
€4~
≈ $5.00
End of menu
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