OFFSIDE

Six pieces of fried chicken coated in a spicy, creamy sauce (dynamite sauce). Crispy on the outside and tender inside. A popular savory appetizer or snack.

A baguette sandwich filled with grilled flank steak (bavette), served as a set menu with fries and a drink. The steak offers a rich, beefy flavor and chewy texture within the crusty bread.

A baguette sandwich featuring Boursin, a creamy garlic and herb soft cheese, served as a set menu with fries and a drink. Offers a tangy, savory, and rich flavor profile.

Vietnamese/Cambodian style shaken beef. Tender cubes of beef sautéed in a savory, slightly sweet soy-based sauce. Served with seasoned rice, a fried egg, and fresh vegetables like cucumber and tomato.

The daily dessert special. Selection varies each day, potentially including items like milkshakes, donuts, or pastries.

A homemade 'inverted' Cordon Bleu. A twist on the classic breaded meat cutlet filled with cheese and ham. Rich, savory, and crispy.

A customizable waffle with a choice of base spread like Nutella, Caramel, Sugar, or Speculoos cream. Sweet, warm, and crispy with a soft interior.