Steak factory

Access to the all-you-can-eat buffet for weekday lunch. Includes a wide selection of starters, hot dishes (grillades, side dishes), and desserts. Self-service.

All-you-can-eat buffet formula valid for dinners and weekends. Offers a variety of grilled meats, side dishes, and desserts à volonté.

Special formula for the Saturday evening all-you-can-eat buffet. Unlimited access to meat, starter, and dessert counters.

Reduced rate for children aged 5 to 9 for access to the all-you-can-eat buffet.

Reduced rate for children aged 5 to 9 for the all-you-can-eat buffet.

Special rate for young children aged 3 to 4.

Free meal for toddlers under 3 years old.

Sparkling cocktail made with sparkling wine (Prosecco) and fresh orange juice. Sweet, fruity, and light. Served very chilled.

Classic Italian Vermouth. White is sweet and vanilla-flavored, red is more herbaceous and slightly bitter. Served on ice.

Traditional French aperitif made with dry white wine and fruit cream. Fresh and slightly sweet taste.

Sparkling version of Kir, made with sparkling wine or champagne instead of still white wine.

Pastis de Marseille, an anise-flavored spirit. Strong licorice and anise taste. Drunk diluted with plenty of fresh water and ice.

Portuguese fortified wine. Rich, smooth, and sweet taste with notes of red or dried fruits. Served at room temperature or slightly chilled.

Rum-based liqueur flavored with coconut. Very sweet and tropical taste.

Clear and neutral spirit. Strong alcohol taste. Can be drunk neat or in cocktails.

Sugarcane eau-de-vie. Smooth and warm flavor with notes of vanilla or spices depending on the type.

American Whiskey (Tennessee Whiskey). Woody, caramelized taste with a characteristic smoky note.

Blended Scotch Whisky. Light, fruity, and balanced taste.

Premium Scotch Whisky aged 12 years. Rich, round, and smooth flavor with notes of honey and fruit.

Kentucky Bourbon whiskey. Smooth taste, rich in vanilla and caramel due to the use of red wheat.

Sparkling wine from the Champagne region. Finely bubbly, dry, and elegant. Symbol of celebration.

Italian sparkling white wine. Lighter and fruitier than champagne, with lively bubbles.

Classic cocktail mixing gin and tonic water. Bitter, herbaceous, and refreshing taste.

Carbonated cola soda. Sweet, caramelized, and caffeinated taste. Served chilled.

French carbonated drink based on orange juice and pulp. Fruity and slightly shaken taste.

Carbonated soda with orange flavor. Bright color, very sweet and fizzy.

Clear, sweet, lemon-flavored carbonated drink. Refreshing.

Clear lemon-lime flavored soda. Fizzy and caffeine-free.

Carbonated drink. 'Agrum' has sweet citrus flavors, 'Tonic' is bitter with quinine.

Various fruit juices. Sweet, natural, and vitamin-rich.

Sweetened iced tea, usually peach flavored. Refreshing and non-carbonated.

Still drink with fruit and spring water. Very popular in France, sweet and fruity taste.

French naturally sparkling mineral water. Intense bubbles, neutral taste. Aids digestion.

Naturally still mineral water from the French Alps. Pure and light.

Italian sparkling mineral water. Fine bubbles and distinctive mineral taste.

Popular French drink made with lemonade mixed with syrup (often strawberry, mint, or grenadine). Fizzy and sweet.

Glass of water mixed with a fruit syrup of your choice. Simple and thirst-quenching drink.

Red wine from the Bordeaux region. Generally structured with present tannins and red fruit aromas.

Prestigious red wine from the left bank of Bordeaux. Robust, full-bodied with notes of blackcurrant and wood.

Red wine from the Saint-Émilion region. Rich, round in the mouth with a velvety texture (dominant Merlot).

Famous appellation from Médoc. Red wine known for its elegance, finesse, and complex aromas.

Red wine from the Rhône Valley. Often spicy, warm, and fruity (Grenache/Syrah).

Cru from Beaujolais made from Gamay grapes. Light, fruity, and easy-drinking red wine.

Loire red wine made from Cabernet Franc. Fresh, with red fruit aromas and sometimes green bell pepper.

Another red appellation from the Loire. Smooth, fruity, and elegant wine.

Rosé wine from the South of France. Pale color, dry, fresh, and mineral taste. Perfect for summer.

High-quality rosé from Provence. Aromatic and elegant.

Rosé from the Southern Rhône. Generally more colorful and fruity than Provence rosés.

Cru from Côtes du Rhône known as a 'gastronomic rosé'. Dark color, powerful and vinous.

Semi-dry or sweet rosé from the Loire. Sweet and fruity taste, very smooth.

French peppermint liqueur. Fresh, sweet, and herbaceous taste. Drunk chilled.

White version of Get mint liqueur. Icy mint taste, a bit stronger.

Hot cocktail made with coffee, Irish whiskey, sugar, and topped with fresh cream. Comforting.

Prestigious French wine eau-de-vie. Complex flavors of dried fruits, spices, and wood.

Norman eau-de-vie made from apples (cider). Fruity and warm taste.

Colorless fruit eau-de-vie. Intense and pure aroma of ripe pear.

Classic espresso.

Espresso coffee with hot milk or milk foam.

Selection of teas or herbal teas with hot water.