Coso Ristorante

Crunchy potato chips seasoned with Pecorino cheese and black pepper. A savory snack inspired by the classic Roman pasta dish Cacio e Pepe.

Whole artichokes trimmed and stewed with mint, garlic, and oil. Tender and aromatic, a staple of Roman cuisine.

Fresh squash blossoms and thin strips of zucchini, likely fried or sautéed. A light and seasonal vegetable starter.

Fresh Italian cow milk cheese made from mozzarella and cream. Served with sweet Datterini tomatoes. Creamy texture with a fresh, milky flavor.

Meat-free balls made from eggplant, served in a tomato and basil sauce. Savory and soft.

A savory tart featuring eggplant served over a rich Parmesan cheese sauce with basil.

Baked potato filled with the creamy egg, cheese, and cured pork mixture typical of Carbonara sauce.

Tripe stewed in a tomato-based sauce, topped with Pecorino cheese. A traditional Roman dish with a distinct chewy texture.

Slices of high-quality Mortadella sausage served with Crescentine, a type of fried bread. A classic appetizer combination.

Salty dry-cured ham paired with fresh buffalo mozzarella cheese from the Campania region.

A sharing platter for two featuring assorted salamis, cheeses, and fried bread (Crescentine).

Squid prepared in the restaurant's signature style, likely deep-fried until crispy.

Salad featuring lightly seared tuna steak, leaving the center rare. Fresh and protein-rich.

Indonesian-style fried rice with mixed vegetables. Sweet, savory, and aromatic with soy sauce.

Indonesian fried rice with chicken, vegetables, and crunchy nuts. A balanced one-dish meal.

Indonesian fried rice served with grilled prawns and vegetables.

Fresh salad greens and vegetables. Light and refreshing.

Boiled potatoes mashed with milk or butter until creamy.

Potatoes roasted in the oven until tender inside and crisp outside.

Assorted vegetables cooked on a grill. Smoky and tender.

A selection of greens available during the season, such as chicory or broccoli rabe. Often sautéed with garlic.

Mixed vegetables stir-fried in a wok with soy sauce. Crisp texture and savory flavor.

Italian dessert of sweetened cream thickened with gelatin, flavored with coffee. Smooth and creamy.

Thin pancakes filled with Nutella chocolate hazelnut spread.

Classic Italian dessert made with layers of coffee-soaked cookies and mascarpone cheese cream.

Layered pastry with vanilla cream and chocolate chips. Crispy and sweet.

Warm dessert with baked pears and a crumbly topping, infused with rosemary.

Tartufo ice cream, usually a ball of ice cream with a chocolate coating or center.

Frozen dessert made from lemon juice and sugar. Refreshing and tart.

Rich cheesecake served with a choice of chocolate hazelnut spread or wild berry topping.

Hot coffee, likely Espresso or Americano.

Service charge for bread and table setting (Coperto).