menufans

COMPTOIR D'ISSY

The Chef offers you his morning's purchases. Traditional cuisine and daily specials.

Set Menus

Set menus available lunch and dinner (except public holidays).

Counter Set Menu
Formule du Comptoir
Starter + Main Course or Main Course + Dessert. Choice of Starters (except those marked with *) or Country Terrine or Tomato Mozzarella or Daily Special. Main Courses (except those marked with *): Choice from the menu or Daily Special. And to finish: Cheese or Dessert from the menu or Counter Coffee mignardise.
A meal deal allowing you to choose two dishes (starter and main course or main course and dessert). Offers a varied selection from the menu and daily specials.
€23~ ≈ $27.00
Gourmet Set Menu
Formule Gourmande
Starter + Main Course + Dessert. Choice of Starters (except those marked with *) + Main Courses (except those marked with *) + Cheese or Dessert from the menu or Counter Coffee mignardise.
A complete meal including starter, main course, and dessert. Ideal for discovering the restaurant's cuisine at a fixed price.
€30 ≈ $35.00
Children's Set Menu
Formule Enfant
Ham or minced steak with fries + Choice of Dessert.
Menu specially designed for children with simple and popular dishes (ham or steak with fries) followed by a dessert.
€10~ ≈ $12.00

To Start...

The Starters.

Hard-boiled egg with mayonnaise
Œuf dur mayonnaise
hard-boiled egg, mayonnaise
A French bistro classic consisting of hard-boiled eggs served cold, topped with creamy mayonnaise. Simple and tasty.
€5.50 ≈ $6.00
Country terrine
Terrine de campagne
country-style terrine
Rustic pork pâté, served cold. Coarse texture and rich in flavor. Enjoy spread on bread with pickles.
€6 ≈ $7.00
Tomato mozzarella
Tomate mozzarella
tomato with mozzarella
Fresh salad with slices of tomatoes and mozzarella cheese. Seasoned with olive oil and herbs.
€6.50 ≈ $8.00
Avocado vinaigrette
Avocat vinaigrette
avocado with vinaigrette sauce
Half avocado served with a classic vinaigrette sauce (oil, vinegar, mustard). Fresh and creamy.
€7 ≈ $8.00
Nordic Platter
Assiette nordique
smoked salmon and its toast. smoked salmon and its toast
Plate of smoked salmon slices served with toast. Smoky flavor and melting texture.
€12 ≈ $14.00
Shrimp avocado with cocktail sauce
Avocat crevettes sauce cocktail
avocado with shrimps, cocktail sauce
Avocado garnished with cold shrimp and topped with cocktail sauce (spicy tomato mayonnaise). A classic mix of sweetness and zest.
€9.50 ≈ $11.00
Homemade duck foie gras with its toast
Foie gras de canard maison accompagné de son toast
home-made duck foie gras with its toast
Duck foie gras prepared by the chef, served with toast. Very creamy texture and refined taste. A festive dish.
€15.50 ≈ $18.00

Our Poilâne Toasts...

our toasts are garnished with home-made french fries and salad

Mr. Style
Façon Monsieur
ham, emmental. ham, emmental cheese
Large slice of toasted country bread, topped with ham and melted cheese. Inspired by Croque-Monsieur. Served hot.
€9.50 ≈ $11.00
Madame Style
Façon Madame
ham, emmental, egg. ham, emmental cheese, egg
Toasted toast with ham and cheese, topped with a fried egg. The runny yolk adds creaminess.
€10.50 ≈ $12.00
Mediterranean
Méditerranéenne
ratatouille, mozzarella. ratatouille, mozzarella cheese
Toasted toast topped with stewed Mediterranean vegetables (ratatouille) and melted mozzarella. Flavors of the South of France.
€11.50 ≈ $13.00
Cheese Platter
Fromagère
goat cheese, cantal, blue d'auvergne. goat's, cantal, blue cheese
Toasted toast topped with a mix of three melted French cheeses. Rich and flavorful for cheese lovers.
€11.50 ≈ $13.00

Our Meal Salads...

Parisian mixed salad
Parisienne salade mélangée
ham, egg, tomato, emmental. mixed salad, ham, egg, tomato, emmental cheese
Large mixed salad with ham, hard-boiled egg, tomatoes, and cheese cubes. A complete and fresh meal.
€13 ≈ $15.00
Auvergne mixed salad
Auvergnate salade mélangée
potato, country ham, blue d'auvergne. mixed salad, potatoes, country ham, blue cheese
Rustic salad with potatoes, cured ham, and blue cheese. Intense flavors from the Auvergne region.
€14 ≈ $16.00
Niçoise mixed salad
Niçoise salade mélangée
green beans, tuna, pepper, tomato, egg, olives. mixed salad, green beans, tuna, sweet pepper, tomato, egg, olives
Famous Niçoise salad with tuna, crisp vegetables, hard-boiled egg, and olives. Fresh and colorful.
€13.50 ≈ $16.00
Norwegian mixed salad
Norvégienne salade mélangée
rice, avocado, citrus fruit, tomato, smoked salmon. mixed salad, rice, avocado, citrus fruit, tomato, smoked salmon
Fresh salmon salad, served with rice and avocado. Citrus fruits add a tangy touch.
€15 ≈ $17.00
Terroir mixed salad
Terroir salade mélangée
potato, tomato, smoked duck breast, warm gizzards. mixed salad, potatoes, tomato, smoked breast fillet, gizzard
Gourmet salad from the Southwest with warm duck gizzards and slices of smoked duck breast. Rich and flavorful.
€15 ≈ $17.00
Seasonal vegetable market seasoned with olive oil
Marché légumes de saison assaisonnés d'huile d'olive
seasonal vegetables with olives oil
Plate of seasonal vegetables, cooked or raw, simply seasoned with olive oil. Light and vegetarian option.
€12.50 ≈ $14.00
Goat cheese toasts
Chèvre toasts de chèvre
tomato, green beans, country ham, walnuts. goat cheese on toasts, tomato, green beans, country ham, walnuts
Salad served with warm goat cheese on crispy toasts. Accompanied by cured ham and walnuts.
€14 ≈ $16.00

Our Meats...

Our meats are of EU origin.

Sirloin steak with homemade fries
Faux-filet frites maison
sirloin steak, homemade french fries
Tender and flavorful piece of beef, grilled to your liking. Served with crispy homemade fries.
€18.50 ≈ $21.00
Heart of rump steak with homemade fries
Pavé de cœur de rumsteak frites maison
thick heart of rump steak, homemade french fries
Thick, lean, very tender piece of beef. Grilled and served with fries.
€18.50 ≈ $21.00
Beef tartare prepared to order, fries, salad
Tartare de bœuf préparé à la demande frites, salade
beef tartare prepared as you wish, french fries, salad
Raw minced beef seasoned (capers, onions, sauce). Prepared fresh to order. Served cold with fries and salad.
€16.50 ≈ $19.00
Carladez Burger with homemade fries
Hamburger du Carladez frites maison
bun's, minced steak on ratatouille and melted cantal cheese, french fries
Original burger with a minced steak, ratatouille (stewed vegetables), and melted Cantal cheese. Served with fries.
€18 ≈ $21.00
Homemade duck confit with garlic potatoes
Confit de canard maison pommes à l'ail
homemade preserved duck, garlic potatoes
Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with parsley potatoes.
€17.50 ≈ $20.00
Veal escalope with Norman sauce, tagliatelles
Escalope de veau sauce Normande, tagliatelles
veal escalope, cream and mushroom sauce, tagliatelles
Pan-fried veal slice served with a creamy mushroom sauce (Norman sauce) and pasta.
€22 ≈ $25.00
Cheeseburger of the month with homemade fries
Cheeseburger du mois frites maison
cheeseburger of the month, homemade french fries
Burger with a changing recipe each month. Served with homemade fries.
€18 ≈ $21.00

Our Fish...

Salmon fillet with lobster sauce, tagliatelles
Pavé de saumon sauce homardine, tagliatelles
thick salmon steak, lobster sauce, tagliatelles
Grilled salmon steak topped with a rich crustacean-based sauce. Served with pasta.
€18 ≈ $21.00
Fresh salmon tartare, fries and salad
Tartare de saumon frais frites et salade
fresh salmon tartare, french fries and salad
Diced raw salmon seasoned (lemon, herbs, oil). Fresh and light dish, served with fries and salad.
€16.50 ≈ $19.00
Grilled bass with olive oil and basil, ratatouille
Bar à la plancha à l'huile d'olive et basilic, ratatouille
grilled bass with olive oil and basil, ratatouille
Grilled sea bream fillet on a hot plate (plancha), seasoned with olive oil and basil. Served with stewed vegetables.
€19 ≈ $22.00
Pan-fried scallops and their small vegetables, rice
Poêlée de Saint-Jacques et ses petits légumes, riz
pan-fried scallops and baby vegetables, rice
Pan-fried scallops, tender and golden. Served with small vegetables and rice.
€26 ≈ $30.00

Our Cheeses...

Cantal entre-deux
cantal cheese
Pressed cheese from the Massif Central. 'Entre-deux' means it has medium aging, offering a fruity taste and firm texture.
€6.50 ≈ $8.00
Blue d'Auvergne
Bleu d'Auvergne
blue cheese
Blue cheese from Auvergne. Strong taste and creamy texture.
€6.50 ≈ $8.00
Camembert, Emmental
camembert or emmental cheese
Plate of classic French cheeses. Camembert (soft cheese, bloomy rind) and Emmental (pressed cheese, mild).
€6.50 ≈ $8.00

Our Desserts...

Gourmet coffee with 3 mignardises
Café gourmand 3 mignardises
gourmet coffee with 3 desserts
An espresso coffee served with a selection of three small desserts (mignardises) to taste everything.
€7.50 ≈ $9.00
Tatin tart and its fresh cream
Tarte Tatin et sa crème fraîche
Tatin tart with its fresh cream
Caramelized apple tart baked upside down. Served warm with thick fresh cream.
€7.50 ≈ $9.00
Crème brûlée with its brown sugar
Crème brûlée par sa cassonade
caramelized custard cream with brown sugar
Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.
€6.50 ≈ $8.00
Chocolate lava cake and its custard sauce
Moelleux au chocolat et sa crème anglaise
soft chocolate cake and light custard cream
Chocolate cake with a molten center. Served with a liquid vanilla sauce (crème anglaise).
€8 ≈ $9.00
Homemade Tiramisu
Tiramisu maison
home-made tiramisu
Classic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa.
€6.50 ≈ $8.00

Daily Specials / Slate

Dishes change according to the market.

Duck Mousse and its "Poilâne" Toast
Mousson de Canard et son Toast "Poilâne"
Dish of the Day
A light duck starter, mousse-like texture, served on toasted Poilâne bread.
€7.50 ≈ $9.00
Fricandeau from Aveyron
Fricandeau de l'Aveyron
Dish of the Day. Country-style pâté.
Pork meatball (lean and fat mixture) baked in caul fat. Aveyron specialty.
€7.50 ≈ $9.00
Tonkinese Salad
Salade Tonkinoise
Tuna, Avocado, Basmati Rice, Corn, Soy Sprouts, Tomato, Egg
Mixed salad with an Asian inspiration, featuring tuna, rice, vegetables, and soy sprouts. Fresh and nourishing.
€15 ≈ $17.00
Poke Bowl
Marinated Raw Tuna, Avocado, Quinoa, Carrots, Mango, Tomatoes
Modern Hawaiian bowl with marinated raw fish, quinoa, fresh fruits, and vegetables. Healthy and colorful.
€16 ≈ $19.00
Island Salad
Salade des Iles
Shrimp Cocktails, Avocados, Citrus Fruits, Rice, Tomato, Egg, Olive Oil
Exotic salad with shrimp, avocado, and citrus fruits. Seasoned with olive oil.
€15 ≈ $17.00
Roast Aveyron Chicken in Jus with Homemade Fries
Poulet de l'Aveyron Rôti au Jus et ses Frites Maison
Dish of the Day
Roast farm chicken served with its cooking juices and fries. A family and comforting dish.
€17.50 ≈ $20.00
Royal Sea Bream Fillet with Olive Oil, Basil, Basmati Rice and Small Vegetables
Filet de Daurade Royale à l'Huile d'Olive Basilic Riz Basmati et Petits Légumes
Dish of the Day
White-fleshed, delicate fish fillet, simply cooked in olive oil. Served with rice and vegetables.
€18.50 ≈ $21.00
French Beef Carpaccio with Parmesan and Arugula, Homemade Fries
Carpaccio de Boeuf Français au Parmesan et Roquette Frites Maison
Dish of the Day
Thin slices of marinated raw beef, served with parmesan shavings and arugula salad.
€18 ≈ $21.00
Roast Veal and its Jus With Honey-Baked Eggplant and Steamed Potatoes
Rôti de Veau et son Jus Avec Aubergine au Miel au Four et des Pommes Vapeurs
Slices of roast veal served with honey-glazed eggplant and steamed potatoes.
€18 ≈ $21.00
Roast Lamb Leg with Thyme and its Cocotte Potatoes
Gigot d'Agneau Rôti au Thym et ses Pommes Cocottes
Roast lamb flavored with thyme, served with melting small potatoes.
€18 ≈ $21.00
Tartare of 2 Fish (Salmon, Cod) with Homemade Fries and Salad
Tartare aux 2 Poissons (Saumon, Cabillaud) Frites Maison et Salade
Mixture of two raw fish (salmon and cod) seasoned as tartare. Fresh and oceanic.
€16.50 ≈ $19.00
Andouillette de Troyes 5A with Old-Fashioned Mustard, Homemade Fries and Salad
Andouillette de Troyes 5A Moutarde à l'Ancienne Frites Maison et Salade
Traditional sausage made from pork intestines, known for its strong flavor. Served with a grain mustard sauce.
€17 ≈ $20.00
XXL Aubrac Rump Steak with Périgourdine Sauce, Homemade Fries and Salad
Contre Filet d'Aubrac XXL Sauce Périgourdine Frites Maison et Salade
*
Very large piece of Aubrac beef (renowned breed), served with a rich sauce (often foie gras or truffle).
€27 ≈ $31.00
Strawberries with Sugar
Fraises au Sucre
or with whipped cream €8.00
Fresh strawberries served simply with sugar or whipped cream.
€8~ ≈ $9.00
Homemade Crepes
Crêpes Maison
with sugar: €5.50, jam €6.00 or Nutella €6.50
Thin French-style crepes, served hot with your choice of topping.
€6~ ≈ $7.00
White Cheese and its Red Fruit Coulis
Fromage Blanc et son Coulis de Fruits Rouges
Creamy fresh cheese served with a red fruit sauce.
Rum Baba and a dollop of Whipped Cream
Baba au Rhum et Pointe de Chantilly
Moist cake soaked in rum syrup, served with whipped cream.

Wines

Selection of wines by the glass and bottle.

Chateau "Degaves" (Bordeaux)
Patron's Wine
Red Bordeaux wine selected by the patron. Generally full-bodied and fruity.
€4.50~ ≈ $5.00
Rosé "CASCADES" AOP Coteaux d'Aix en Provence 2016
Provence rosé wine, dry and refreshing with notes of red fruits and citrus.
€4~ ≈ $5.00

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