Coki Traiteur

Crispy fried roll filled with minced shrimp and vegetables. Served hot, the texture is crunchy on the outside and soft on the inside. Enjoy as is or wrapped in a lettuce leaf.

Vegetarian fried roll stuffed with shredded vegetables and vermicelli. Crispy and flavorful. Ideal as a light starter or to accompany a dish.

Fried imperial roll stuffed with chicken and small vegetables. A classic Asian cuisine starter, golden and crispy.

Fresh roll in rice paper filled with vermicelli, shrimp, lettuce, and fresh herbs. Not fried, it offers a tender and refreshing texture. Often served with hoisin or nuoc-mâm sauce.

Marinated chicken pieces grilled on a wooden skewer. The meat is tender and often coated with a slightly sweet and savory sauce like yakitori or satay.

Fine dough dumplings stuffed with shrimp, steamed or fried. The filling is juicy and flavorful.

Open-top steamed dumplings filled with shrimp (Siu Mai). Soft texture and delicate seafood taste.

Fresh salad made with crunchy bean sprouts and shrimp. Dressed with a light vinaigrette, it's a refreshing side dish.

Mix of bean sprouts and shredded chicken pieces. A simple and crunchy salad, often served cold.

Steamed white rice, soft and neutral. The ideal basic accompaniment for sauced dishes.

Classic fried rice with diced ham, peas, and eggs. Flavorful and slightly greasy, it makes a complete meal or a rich side dish.

Wheat noodles sautéed in a wok, often with a little soy sauce and oil. Chewy texture and simple umami taste.

Beef strips sautéed with sliced onions in a savory brown sauce. The meat is tender and the onions are soft.

Beef stir-fried in a wok with a spicy sauce. A flavorful dish for those who like spicy food.

Marinated beef sautéed with fresh lemongrass. Offers a distinctive citrus aroma and intense aromatic flavor.

Broccoli florets sautéed in a wok, often with garlic and a little soy sauce. The vegetables remain crisp and green.

Chicken pieces cooked with fresh ginger and chives. A very fragrant dish, warming and slightly spicy thanks to the ginger.

Chicken simmered in a syrupy brown caramel sauce. Pronounced sweet and savory flavor, very popular.

Breaded and fried chicken pieces until golden brown. Crispy on the outside and tender on the inside, often served with a sweet and sour sauce.

Thai chicken curry with a creamy coconut milk sauce. Rich, creamy, and slightly spicy flavor.

Chicken marinated with Thai herbs and spices then grilled. Aromatic and slightly smoky.

Chicken stir-fried in a wok with vegetables and Thai spices (Thai basil, chili). A classic and fragrant stir-fried dish.

Chicken seasoned with a five-spice blend (anise, fennel, pepper, cinnamon, cloves). Characteristic warm and spicy flavor.

Pork pieces slowly simmered in a caramel sauce. The meat is tender and the sauce is coating, sweet and savory.

White fish fillets cooked in a spicy sauce. Tender and spicy.

Whole or peeled shrimp sautéed in a spicy sauce. Seafood flavor enhanced by chili.

Crispy fried shrimp seasoned simply with salt and pepper. Dry, salty, and very fragrant.

A large, balanced composed salad including spiced beef, starches, various vegetables, and egg. A complete and healthy meal.

Meal combo served in a compartmentalized box (bento). Includes a side dish (rice or noodles) and a hot dish.

More complete bento combo including a starter, a hot dish, and a side dish.

The most generous bento combo: starter, two different hot dishes, and a side dish.