Cococo

Young soybeans harvested while still in the pod, boiled and lightly salted. They have a fresh, nutty flavor and a firm texture. Pop the beans out of the pod directly into your mouth to enjoy.

A traditional Japanese soup consisting of a dashi stock mixed with softened miso paste. It has a savory, umami-rich flavor and is warm and comforting. Typically drunk directly from the bowl.

A creamy vegetable soup blended with miso paste for added depth. The texture is smooth and velvety with a rich, savory taste. Served at a temperature appropriate for the season.

Japanese-style fried chicken chunks, marinated in soy sauce, ginger, and garlic before frying. They are crispy on the outside and juicy on the inside. Often enjoyed with a squeeze of lemon.

A Japanese rice ball filled with kelp simmered in savory soy sauce (tsukudani). The rice is sticky and shaped into a triangle, often wrapped in nori seaweed. A savory and satisfying snack.

A rice ball filled with umeboshi (pickled Japanese plum). It offers a sharp, sour, and salty flavor that contrasts perfectly with the plain white rice. Wrapped in crisp nori seaweed.

A rice ball seasoned with shiso (perilla leaf), an aromatic herb with notes of mint and basil. Refreshing and fragrant. Shaped into a handheld triangle for easy eating.

A Japanese rice ball containing a piece of savory fried chicken. The combination of seasoned meat and fluffy rice makes for a hearty bite. Wrapped in seaweed.

A boxed meal featuring Japanese fried chicken as the main dish. Typically served with rice and assorted pickled or cooked vegetables. A balanced and portable meal.

A boxed meal featuring a daily fresh fish selection, often grilled or simmered. Includes rice and side dishes like pickles or salad. A healthy, traditional meal format.

A meal box featuring thick, savory Japanese curry with tender beef, served alongside rice. Japanese curry is milder and sweeter than Indian curry. Includes sides to balance the richness.

A plant-based boxed meal featuring a daily selection of vegetarian dishes. Includes rice and various vegetable preparations. A nutritious meat-free option.

A donburi-style dish with crispy fried chicken served over a bowl of steamed rice. Often topped with sauce or garnish. A comforting and filling one-bowl meal.

A rice bowl topped with the chef's daily fish selection. The fish and rice absorb flavors together in the bowl. A simple yet satisfying seafood meal.

A bowl of steamed rice covered with rich, savory Japanese beef curry sauce. The curry is thick, slightly sweet, and mildly spiced. Eaten with a spoon.

A rice bowl topped with a variety of seasonal vegetarian ingredients. Offers a mix of textures and fresh vegetable flavors. A wholesome one-dish meal.

A complete meal set featuring a bento box, a drink or soup, and a dessert. Offers a variety of Japanese flavors in one sitting. Ideal for a full lunch or dinner.

A two-course set menu including a main bento box and a choice of soup or drink. A balanced option for a substantial meal.

A lighter set menu featuring a main dish (likely served as a bowl) paired with a soup or drink. Great for a quick but complete meal.