CoCo Ichibanya Minato-ku Mita

CoCo Ichibanya's classic curry sauce, infused with the rich flavor of pork. Its aromatic spices and depth of flavor are universally appealing. Recommended to eat with fukujinzuke pickles.

A rich curry sauce characterized by the umami and depth of beef. It's darker in color than pork curry and offers a deeper flavor. Perfect for when you want to feel a little luxurious.

A curry sauce made without animal-derived ingredients, bringing out the natural flavors of vegetables. It's light yet delivers a full-bodied spice flavor.

Curry topped with cabbage menchi katsu, with added spinach. The juiciness of the cutlet matches the sweetness of the vegetables.

Cabbage menchi katsu curry with a half portion of simmered vegetables like potatoes and carrots. It's hearty and nutritionally balanced.

Cabbage menchi katsu curry topped with appetizing spicy garlic. Enjoy the punchy flavor.

Cabbage menchi katsu curry topped with melting cheese. The cheese mellows the curry's spiciness and adds richness.

Curry topped with bite-sized fried squid. Enjoy the chewy texture of the squid and the crispiness of the batter.

Curry generously filled with seafood such as shrimp, squid, and clams. The seafood's umami melts into the roux, creating a rich flavor.

Curry with plenty of clams. The clam's umami spreads with every bite, making it irresistible for seafood lovers.

Curry containing classic vegetables like potatoes, carrots, and onions. The sweetness of the vegetables enhances the curry's spiciness.

Curry topped with boiled spinach. Healthy and popular among women, it pairs exceptionally well with cheese.

An unconventional curry topped with natto, a Japanese fermented food. The natto's stickiness and unique aroma surprisingly match well with the curry.

Udon in a thick curry soup, topped with crispy loin cutlet. The cutlet soaks up the flavorful dashi-based curry soup, making it exquisite.

Curry udon topped with spinach. A mild flavor recommended when you want to include vegetables.

A curry udon that meat lovers will adore, topped with crispy sausage and juicy fried chicken.

A curry with a spicy, thin soup base, packed with large chunks of vegetables. Eat by dipping the rice into the soup.

Soup curry with fragrant roasted chicken. The chicken's umami dissolves into the soup, offering a blend of spiciness and richness.

Roast chicken soup curry with added spinach. It's nutritionally balanced and vibrantly colorful.

Crispy fried garlic chips. Adds fragrance and punch to the curry.

A soft-boiled egg with a characteristic runny yolk. Mixing it into the curry creates a milder flavor.

Cheese that melts with the heat of the curry. Adds richness and mellowness, making it a popular topping.

Sweet corn. The pop and sweetness of the corn provide a delightful accent to the curry's spiciness.