menufans

Ciclostazione Frattini

Our raw materials, fresh or frozen, undergo sanitization treatments as required by Reg. CE 853/2004. Some of our products may be frozen.

★ 3.8 (2,836) $$Moderate

Appetizers from the Deli

Prosciutto di Bassiano
Raw cured ham from Bassiano, a town in the Lazio region known for its high-quality pork. The flavor is savory and slightly salty with a delicate texture. Served thinly sliced.
€11 ≈ $13.00
Prosciutto di Parma
World-famous cured ham from Parma, aged for a sweet and nutty flavor. Silky texture that melts in the mouth. Typically enjoyed on its own or with bread.
€14 ≈ $16.00
Iberian acorn-fed ham 36 months
Prosciutto jamon iberico De Bellota 36 mesi
Premium Spanish cured ham made from acorn-fed pigs, aged for 36 months. Intense, complex savory flavor with rich marbling. A luxurious appetizer.
€19 ≈ $22.00
Buffalo milk mozzarella 200g
Mozzarella di latte di bufala gr.200
A fresh, soft cheese made from water buffalo milk. It has a rich, tangy flavor and a creamy, elastic texture. Served as a whole 200g ball.
€9.50 ≈ $11.00
Buffalo milk mozzarella and Parma ham
Mozzarella di latte di bufala e prosciutto di Parma
A classic pairing of creamy buffalo mozzarella and sweet, savory Parma ham. A refreshing and rich combination of textures.
€16 ≈ $19.00
Andria burrata with sun-dried tomatoes
Burrata di Andria con pomodori appassiti
Fresh Italian cheese made from mozzarella and cream, served with dried tomatoes. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.
€14 ≈ $16.00
Cheese board with jam and mostarda
Tagliere di formaggi con marmellata e mostarda
A selection of cheeses served with jams and fruit mustard (mostarda) to balance the savory flavors with sweetness and spice.
€13 ≈ $15.00
Italian cured meat board
Tagliere di salumi italiani
A platter featuring a variety of Italian cured meats. Includes salami, prosciutto, and other regional specialties.
€12 ≈ $14.00
Mixed cured meat and cheese board
Tagliere misto di salumi e formaggi
A mixed board offering both cured meats and cheeses. Perfect for sharing and tasting a variety of Italian appetizers.
€16 ≈ $19.00

Appetizers from the Kitchen

Artichoke flan and cheese sauce
Flan di carciofi e salsa al formaggio
A savory custard tart made with artichokes, served with a rich cheese sauce. Soft texture with the distinct earthy flavor of artichokes.
€8 ≈ $9.00
Eggplant parmigiana
Parmigiana di melanzane
Layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until bubbly. A classic, comforting Italian vegetable dish.
€8 ≈ $9.00
Creamed salt cod with toasted bread
Baccalà mantecato con crostone di pane
Creamed salt cod whipped with oil until fluffy, served on a large slice of toasted bread. Savory and smooth.
€9 ≈ $10.00

First Courses

Pappa al pomodoro with 36-month aged Parmesan fondue
Pappa al pomodoro con fonduta di parmigiano 36 mesi
A traditional Tuscan thick soup made with bread and tomatoes, topped with a rich 36-month aged Parmesan cheese fondue. Comforting and savory.
€9 ≈ $10.00
Schiaffoni alla Amatriciana
Large tube pasta served with Amatriciana sauce—a robust mix of tomato, guanciale (cured pork jowl), and pecorino cheese. Slightly spicy and savory.
€10 ≈ $12.00
Chickpea soup with egg maltagliati and cod
Zuppa di ceci con maltagliati all'uovo e baccalà
Chickpea soup served with roughly cut egg pasta (maltagliati) and pieces of salt cod. A hearty and warming dish.
€10 ≈ $12.00
Lasagna with Roman broccoli, artichokes and taleggio
Lasagna con broccolo romano, carciofi e taleggio
Baked pasta layers filled with Roman broccoli, artichokes, and Taleggio cheese. A creamy, vegetarian variation of classic lasagna.
€10 ≈ $12.00
Gnocchi with veal ragu and Enna pecorino cheese flakes
Gnocchi al ragù di vitella e scaglie di pecorino ennese
Soft potato dumplings served with a veal meat sauce and topped with flakes of Pecorino cheese from Enna. Rich and savory.
€10 ≈ $12.00
Semi-wholewheat ravioli with ricotta, snapper fish and cherry tomatoes
Ravioli semi integrali di ricotta con dentice e pomodorini
Semi-wholewheat ravioli filled with ricotta, served with snapper fish and cherry tomatoes. A delicate seafood pasta dish.
€11 ≈ $13.00
Pici cacio e pepe with artichokes
Pici cacio e pepe con carciofi
Thick, hand-rolled spaghetti served with a sauce of Pecorino cheese and black pepper, enhanced with artichokes. Creamy and sharp.
€11 ≈ $13.00
Paccheri alla Carbonara
Large tube pasta with Carbonara sauce, made from eggs, hard cheese (Pecorino/Parmesan), cured pork jowl, and black pepper. Rich and creamy without cream.
€11 ≈ $13.00

Main Courses

Herb-crusted lamb chops with mashed potatoes and asparagus
Costolette di agnello alle erbe con purè di patate e asparagi
Herb-crusted lamb chops served with mashed potatoes and asparagus. Tender meat with aromatic seasoning.
€18 ≈ $21.00
Mustard turkey leg with flambéed apples and prunes
Coscio di tacchino alla senape con mele e prugne flambè
Turkey leg cooked with mustard, served with flambéed apples and prunes. A dish balancing savory poultry with sweet and tangy fruit notes.
€18 ≈ $21.00
Buffalo meat tartare with marinated zucchini and blackberry reduction
Tartare di carne di bufala con zucchine marinate e riduzione di more
Raw buffalo meat tartare served with marinated zucchini and a blackberry reduction. Fresh, lean meat with sweet and acidic accompaniments.
€19 ≈ $22.00
Beef strips with spinach and provolone
Straccetti di manzo con spinaci e provolone
Thin strips of beef sautéed with spinach and melted Provolone cheese. A savory main course with a mix of tender meat and vegetables.
€16 ≈ $19.00
Meatballs in sauce
Polpette al sugo
Meatballs cooked in tomato sauce. A homely, classic Italian dish, juicy and flavorful.
€12 ≈ $14.00
Veal Saltimbocca Roman style
Saltimbocca di vitella alla romana
Veal cutlets topped with prosciutto and sage, cooked in white wine and butter. A classic Roman dish meaning 'jumps in the mouth'.
€16 ≈ $19.00
Sea bass fillet cacciatora style
Trancio di branzino alla cacciatora
Sea bass fillet prepared 'cacciatora' style, typically with tomatoes, onions, herbs, and wine. Savory and rustic.
€19 ≈ $22.00
Fried anchovy cone with citrus mayonnaise
Cartoccio di alici fritte e maionese agli agrumi
Fried anchovies served in a paper cone with citrus mayonnaise. Crispy, salty seafood appetizer or main.
€16 ≈ $19.00

Grill House

Buffalo burger with sautéed broccoli rabe and mustard
Hamburger di bufala con broccoletti ripassati e senape
Buffalo meat burger served with sautéed broccoli rabe and mustard. A flavorful alternative to beef burgers.
€16 ≈ $19.00
Beef burger with salad and tomato, BBQ sauce and Granny Smith apple
Hamburger di manzo con insalata e pomodoro, salsa BBQ e mela smith
Beef burger served with salad, tomato, BBQ sauce, and Granny Smith apple. A combination of savory, smoky, and crisp tart flavors.
€16 ≈ $19.00
Boneless Danish beef steak
Bistecca di manzo danese senza osso
Boneless Danish beef steak. Grilled to preference, offering tender meat with good marbling.
€18 ≈ $21.00
American Angus beef steak
Bistecca di angus americano
American Angus beef steak. Known for its tenderness and rich flavor from corn feeding.
€19 ≈ $22.00
Danish beef ribeye steak
Costata di manzo danese
Danish beef ribeye steak (bone-in). Juicy and flavorful due to the bone and fat content.
€26 ≈ $30.00
Danish beef fillet
Filetto di manzo danese
Danish beef fillet (tenderloin). The most tender cut of beef, lean and mild in flavor.
€24 ≈ $28.00
Fiorentina
per 100g
T-bone steak grilled over fire. Price is per 100g (all'etto). A large cut meant for sharing, cooked rare.
€20 ≈ $23.00
Danish beef steak
Tagliata di manzo danese
Sliced grilled Danish beef steak. Typically served over arugula with parmesan shavings.
€19 ≈ $22.00
Chicken marinated at low temperature
Tagliata di pollo marinata a bassa temperatura
Sliced chicken marinated and cooked at low temperature (sous-vide) before grilling. Extremely tender and juicy.
€16.50 ≈ $19.00

Side Dishes and Salads

Chicory sautéed or with lemon
Cicoria ripassata o all'agro
Chicory greens prepared either sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro). Bitter and savory.
€6 ≈ $7.00
Caponata
A Sicilian sweet and sour vegetable dish made with chopped fried eggplant and celery, seasoned with sweetened vinegar and capers.
€6 ≈ $7.00
Escarole pine nuts and raisins
Scarola pinoli e uvetta
Escarole sautéed with pine nuts and raisins. A traditional side dish balancing bitter greens with sweet and nutty flavors.
€6 ≈ $7.00
Oven-roasted potatoes
Patate al forno
Oven-roasted potatoes, typically seasoned with rosemary and olive oil. Crispy on the outside, soft inside.
€6 ≈ $7.00
French fries
Patate fritte
Classic French fries. Crispy fried potato strips.
€5.50 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed grilled vegetables, usually including zucchini, eggplant, and bell peppers. Smoky and healthy.
€7 ≈ $8.00
Caesar Salad
Chicken, mixed greens, croutons and Caesar dressing
Salad with chicken, mixed greens, croutons, and Caesar dressing. Creamy and savory.
€11 ≈ $13.00
Niçoise salad
Insalata nizzarda
Mixed greens, tuna, eggs, green beans and olives
Niçoise salad featuring mixed greens, tuna, hard-boiled eggs, green beans, and olives. A fresh and filling meal salad.
€11 ≈ $13.00

Bruschetta

Garlic and oil
Aglio e olio
Toasted bread rubbed with garlic and drizzled with olive oil. Simple and crunchy.
€3 ≈ $3.00
Caponata and primo sale cheese
Caponata e primo sale
Toasted bread topped with Sicilian vegetable stew (caponata) and Primo Sale, a fresh sheep's milk cheese.
€5 ≈ $6.00
Tomatoes and basil
Pomodori e basilico
Classic bruschetta topped with chopped fresh tomatoes and basil. Fresh and aromatic.
€4 ≈ $5.00
Buffalo milk mozzarella and tomato
Pomodoro e mozzarella di latte di bufala
Toasted bread topped with tomatoes and buffalo mozzarella. A Caprese salad on toast.
€5 ≈ $6.00
Raw zucchini crudités, lime, mint and toasted almonds
Crudités di zucchine, lime, menta e mandorle tostate
Toasted bread topped with raw zucchini ribbons, lime, mint, and toasted almonds. Fresh and crunchy with a citrus zest.
€4 ≈ $5.00
Spicy mussels
Arrabbiata di cozze
Toasted bread topped with mussels in a spicy tomato sauce. Savory seafood flavor with a kick.
€6 ≈ $7.00

Fried Foods

Escarole, olive and caper roll
Trancino scarola, olive e capperi
Fried snack filled with escarole, olives, and capers. Savory and salty filling in a crispy shell.
€3.50 ≈ $4.00
Fried pulled pork ball
Polpetta di pulled pork fritta
Deep-fried ball of pulled pork. Crispy outside, tender and savory meat inside.
€4.50 ≈ $5.00
Chips
Crispy potato chips, likely house-made.
€6 ≈ $7.00
Chips cacio e pepe
Crispy potato chips seasoned with Pecorino cheese and black pepper.
€6.50 ≈ $8.00
Chips lime and pink pepper
Chips lime e pepe rosa
Crispy potato chips seasoned with lime zest and pink peppercorns. Zesty and aromatic.
€6.50 ≈ $8.00
Potato croquette
Cocchetta di patate
Potato croquette. Mashed potato breaded and fried until golden.
€3 ≈ $3.00
Cod fillet
Filetto di baccalà
Fried salt cod fillet in batter. A classic Roman street food, crispy outside and tender fish inside.
€6.50 ≈ $8.00
Zucchini flower with anchovy
Fiore di zucca con alici
Zucchini flower stuffed with mozzarella and anchovy, battered and deep-fried. Crispy, cheesy, and savory.
€4 ≈ $5.00
Fried mozzarella balls (10 pcs)
Mozzarelline fritte (10 pz)
Small fried mozzarella balls. Cheesy bites ideal for sharing.
€7.50 ≈ $9.00
French fries*
Patatine fritte*
French fries. The asterisk indicates frozen product.
€5.50 ≈ $6.00
Fried pizza with its sauces
Pizza fritta con le sue salse
Fried pizza dough served with dipping sauces. Chewy and crispy.
€4.50 ≈ $5.00
Fried meatball, Montanara style
Polpettella alla montanara
Small fried pizza dough topped with tomato sauce and cheese, Montanara style.
€3.50 ≈ $4.00
Mixed meatballs (5 pcs)
Polpettelle miste (5 pz)
Mixed fried dough balls or croquettes, variety of 5.
€9.50 ≈ $11.00
Eggplant meatballs
Polpette di melanzane
Eggplant 'meatballs'. Fried balls of mashed eggplant mix, vegetarian.
€4 ≈ $5.00
Fried rice ball with ragu
Supplì al ragù
Classic Roman fried rice ball with meat sauce and a mozzarella core.
€3.50 ≈ $4.00
Supplì alla romana
Traditional Roman rice ball, breaded and fried.
€3 ≈ $3.00

Red pizzas

NEW SICILIAN KAMUT DOUGH + €1.00 compared to Roman dough

Amalfi
tomato sauce, anchovies, black olives, stracciatella di burrata and oregano
Red pizza with tomato sauce, anchovies, black olives, creamy stracciatella cheese, and oregano. Savory and creamy.
€11.50 ≈ $13.00
Amatriciana
amatriciana sauce, crispy guanciale and Pecorino Romano DOP
Pizza topped with Amatriciana sauce, crispy cured pork jowl (guanciale), and Pecorino Romano cheese. Rich and robust flavor.
€12.50 ≈ $14.00
Capricciosa
tomato sauce, fior di latte, champignon mushrooms, artichokes, black olives, hard-boiled egg and prosciutto crudo
A loaded pizza with tomato, mozzarella, mushrooms, artichokes, olives, hard-boiled egg, and raw ham. A variety of textures and tastes.
€12 ≈ $14.00
Diavola
tomato sauce, fior di latte and ventricina salami
Spicy pizza with tomato sauce, mozzarella, and spicy Ventricina salami.
€9 ≈ $10.00
Mushrooms
Funghi
tomato sauce, fior di latte and champignon mushrooms
Pizza with tomato sauce, mozzarella, and champignon mushrooms.
€9 ≈ $10.00
Margherita
tomato sauce, fior di latte and basil
The classic pizza with tomato sauce, fior di latte mozzarella, and fresh basil.
€8 ≈ $9.00
Marinara
tomato sauce, garlic and oregano
Simple pizza with tomato sauce, garlic, and oregano. No cheese.
€7.50 ≈ $9.00
Crispy Marinara
Marinera croccante
tomato sauce, black garlic and oregano bread crumble
A crunchy twist on Marinara with tomato sauce, black garlic, and oregano bread crumble.
€8.50 ≈ $10.00
Napoli
tomato sauce, fior di latte and anchovies
Pizza with tomato sauce, mozzarella, and anchovies. Salty and savory.
€9 ≈ $10.00
Norma
tomato sauce, fior di latte, Pachino tomatoes, eggplant, baked ricotta and basil
Pizza inspired by Pasta alla Norma, with tomato, eggplant, baked ricotta cheese, and basil.
€9.50 ≈ $11.00

White pizzas

NEW SICILIAN KAMUT DOUGH + €1.00 compared to Roman dough

Boscaiola
fior di latte, mushrooms and sausage
White pizza with mozzarella, mushrooms, and sausage. Earthy and savory.
€9.50 ≈ $11.00
Prosciutto and potatoes
Prosciutto e patate
fior di latte, baked potatoes and cooked ham
White pizza with mozzarella, roasted potatoes, and cooked ham. Comforting flavors.
€10 ≈ $12.00
Flowers and anchovies
Fiori e alici
fior di latte, zucchini flowers and anchovies
White pizza with mozzarella, zucchini flowers, and anchovies.
€11 ≈ $13.00
Bresaola
fior di latte, bresaola, arugula and grana
White pizza topped with mozzarella, air-dried beef (bresaola), arugula, and Grana cheese.
€13.50 ≈ $16.00
Four cheeses
Quattro formaggi
fior di latte, smoked provola, parmesan and gorgonzola
Four cheese pizza with mozzarella, smoked provola, parmesan, and gorgonzola. Rich and creamy.
€9.50 ≈ $11.00

Draft Beers

Lisa
Lager 5.0%, Birra del Borgo
A golden Lager from Birra del Borgo. Crisp and refreshing.
€4~ ≈ $5.00
ReAle
IPA 6.4%, Birra del Borgo
An India Pale Ale with citrus notes and a bitter finish.
€6.50~ ≈ $8.00

Cocktails

Americano
Bitter, Vermouth, soda
Classic Italian cocktail with bitter Campari, sweet vermouth, and soda water.
€8 ≈ $9.00
Negroni
Bitter, Vermouth, Gin
Strong aperitif cocktail with equal parts gin, vermouth rosso, and Campari.
€8 ≈ $9.00
Moscow Mule
Vodka, Lime, Ginger Beer
Refreshing cocktail with vodka, spicy ginger beer, and lime juice.
€8 ≈ $9.00
Mojito
Rum, Lime, Sugar, Mint, soda
Cuban highball. White rum, sugar, lime juice, soda water, and mint.
€8 ≈ $9.00

Spritz

Campari spritz
Aperol spritz
Aperol and prosecco
Popular Italian aperitif with Prosecco, Aperol, and soda water. Orange and bittersweet.
€7~ ≈ $8.00
Campari spritz
Campari and prosecco
Variation of the Spritz using Campari instead of Aperol for a more bitter and red drink.
€7~ ≈ $8.00

House Wines

House white or red wine
Vino bianco o rosso della casa
House wine, available in white or red. Simple table wine.
€4.50~ ≈ $5.00

End of menu

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