Churrasco Restaurant ALEGRIA Nerima

A 2-hour course offering all-you-can-eat 15 types of churrasco, pão de queijo, salad, and special stewed curry. Elementary school children are 2,000 yen, and younger children are 1,000 yen, with all-you-can-drink soft drinks included for children. Side dishes can be upgraded to all-you-can-eat for an additional fee.

A 2-hour lunch course offering all-you-can-eat 20 types of churrasco, pão de queijo, salad, and special stewed curry. Elementary school children are 2,000 yen, and younger children are 1,000 yen, with all-you-can-drink soft drinks included for children. Side dishes can be upgraded to all-you-can-eat for an additional fee.

A Brazilian-style sausage with crispy skin and juicy meat. The flavor of the meat is concentrated, making it a satisfying dish.

One of the highest-grade cuts of beef, characterized by its fine marbling. It offers a melt-in-your-mouth tenderness and a rich beef flavor.

Thigh meat marinated in special spices and slowly grilled. The juicy chicken and the aroma of the spices stimulate the appetite.

Spare ribs made from bone-in pork, slowly grilled. The meat around the bones is particularly juicy and flavorful, with a tender, falling-off-the-bone texture.

A rare cut from the hindquarter of beef, and one of the most popular cuts for churrasco. It has a good balance of lean meat and fat, offering a rich flavor and unique texture.

A dish of slowly grilled pork shoulder. The fine-grained meat is tender, allowing you to fully savor the original flavor of the pork.

A hearty cut of beef from the hindquarter, packed with the flavor of lean meat. The deeper the chew, the more the profound meat flavor unfolds, making it irresistible for meat lovers.

Grilled chicken hearts with a unique chewy texture. They are not gamey and offer a rich flavor.

A steak with a good balance of fat and lean meat, and a tender texture. Served with vegetables such as onions and bell peppers, it has a rich flavor.

Lamb, a representative game meat, is slowly grilled with special homemade spices. It is prepared to suppress the unique gamey flavor of lamb while enhancing its deliciousness.

Fluffy baked potatoes seasoned richly with butter. A gentle flavor that pairs perfectly with churrasco.

A hearty dish of thick-cut beef shoulder, grilled generously. This cut allows you to fully savor the rich, original flavor of beef and is very satisfying. This is a dinner-only menu item.

A fragrant chicken dish marinated in a special basil-based sauce and slowly grilled. The refreshing aroma of herbs stimulates the appetite.

A popular vegetable with a unique texture. Served with eggplant, it pairs excellently with churrasco.

A dish where melt-in-your-mouth cheese is wrapped in crispy bacon and grilled. A hidden gem, the rich cheese and salty bacon are a perfect match.

Thickly sliced eggplant grilled to a fragrant finish. Served as a set with zucchini, it concentrates the natural sweetness of the vegetables.

Melt-in-your-mouth cheese grilled to a crispy, fragrant exterior. The rich cheese flavor fills your mouth, and it's a particularly popular dish among women.

Fresh mushrooms simply seasoned with salt and grilled to a juicy finish. Enjoy the natural flavor and aroma of the mushrooms.

A steak made with plenty of garlic to maximize the meat's flavor. The fragrant garlic aroma stimulates the appetite, and it has a punchy taste.

Grilled pineapple, a popular churrasco item. Grilling enhances its sweetness, it pairs perfectly with meat dishes, and cleanses the palate.