Chunjane Budae Jjigae

A spicy stew made with ham, sausage, etc., from U.S. Army bases after the Korean War. It's savory and spicy, good to eat with rice.

A hot pot made with tofu as the main ingredient, along with mushrooms and vegetables. It has a light and savory flavor, good to enjoy with rice.

A spicy soup dish made with pollack as the main ingredient. It has a refreshing and sharp taste, also good as a hangover remedy.

A dish of monkfish and bean sprouts steamed in a spicy sauce. The monkfish is tender, the bean sprouts are crisp, and the spicy sauce is addictive.

A stew made with fresh raw meat and well-ripened kimchi. Its deep and rich broth is exquisite and it's called a 'rice thief'.

A dish made by stir-frying pork in gochujang sauce. It has a spicy and sweet flavor and is even more delicious when wrapped in ssam vegetables and eaten with rice.

A side dish or dish made by braising tofu in soy sauce. It has a savory and sweet flavor that pairs well with rice.

A dish made by stir-frying squid and vegetables in a spicy sauce. Characterized by the chewy squid texture and smoky, spicy sauce.

Noodles made with buckwheat jelly, served in a cold broth. It's cool and light, a delicacy for hot summer days.

Noodles mixed with a spicy and sweet sauce. The sweet and sour taste and cool noodles stimulate the appetite.

A warm oyster dish enjoyed in winter. The flavor of fresh oysters and warm broth combine to warm the body.

Gwamegi made by repeatedly freezing and thawing herring or saury. It's chewy and savory, and eaten wrapped in seaweed and kelp, dipped in spicy red pepper paste.

A dish made by mixing dried mackerel (gwamegi) with fresh vegetables in a spicy and sour sauce. The chewy gwamegi and crisp vegetables harmonize wonderfully.

A dish of thinly sliced acorn jelly served in a cold broth with kimchi and cucumber. It's light and refreshing, good as a drinking snack.

A dish combining spicy stir-fried pork belly and soft bossam (boiled pork). The harmony of two flavors and textures is excellent.

A dish made by mixing chewy whelk with fresh vegetables in a spicy and sour sauce. It's even more delicious when mixed with somen noodles.

A dish made by stir-frying squid and pork belly together in a spicy sauce. It's savory and spicy, good as a side dish or a drinking snack.

A braised chicken dish cooked spicy with potatoes, carrots, etc. Features a spicy, rich broth and tender chicken.

A dish made by boiling pig's trotters in soy sauce until tender. It's chewy, savory, and rich in collagen.

A simple snack of chilled canned yellow peaches. Good for cleansing the palate after drinking.

A dried snack made by grilling dried squid. It's chewy and savory, perfect as a beer snack.

A dried snack made by grilling dried pollack. It's light and savory, and even more delicious when dipped in our special sauce.

A pancake made from ground mung beans, filled with bean sprouts, fernbrake, and pork, then pan-fried. Crispy on the outside, moist and savory on the inside.

A platter featuring various types of jeon (pancakes). Enjoy a variety of flavors and textures at once.

A pancake made by filling chili peppers with stuffing and pan-frying. It's savory and spicy, popular as a drinking snack.

A large pancake made with flour batter, scallions, and various seafood. Crispy on the outside, moist on the inside, and full of seafood flavor.

A pancake made with finely chopped kimchi mixed into the batter. It has a sour and spicy flavor and pairs well with makgeolli.

A mung bean pancake generously filled with meat. It's savory and hearty, perfect as a makgeolli snack.

A pancake made with fresh chives. Characterized by its fragrant chive aroma and crispy texture.

A pancake made with fermented skate. It has a strong, pungent flavor and is popular among skate lovers.

A chive pancake with a spicy sauce added. Better for those who prefer a more stimulating and spicy flavor than regular chive pancakes.

A pancake made by coating thinly sliced beef in egg batter. It's soft and savory, a high-quality jeon loved by all ages.

A mung bean pancake with added seafood. The savory mung bean and the refreshing seafood flavor harmonize well.

A dish of warm, steamed tofu served with stir-fried kimchi. The combination of plain tofu and spicy kimchi is excellent.

A pancake made by coating fresh oysters in egg batter. Full of the ocean's aroma, it's perfect as a drinking snack.

A dish made by mixing fresh oysters and vegetables in a spicy and sour sauce. The refreshing taste of oysters and the sauce harmonize wonderfully.

Ramen noodles added to Budae Jjigae. The broth becomes richer and more filling.

Glass noodles added to Budae Jjigae. They have a soft texture and absorb the soup's seasoning well.

Dumplings added to Budae Jjigae. The chewy wrappers and filling go well with the broth.

Ham slices added to Budae Jjigae. They add flavor to the stew and have a savory taste.

Mushrooms added to Budae Jjigae. They add depth to the stew's flavor and provide a healthy aroma.

Tofu slices added to Budae Jjigae. The soft tofu absorbs the stew's broth, adding flavor.

Assorted toppings that allow you to taste various types at once. Makes the stew even more abundant.

Ramen noodles that can be added to stews or other dishes.

Dumplings that can be added to stews or other dishes.

A menu item where you stir-fry rice in the leftover sauce after a meal. It has a savory and salty flavor that is a delicacy.

Flying fish roe with a popping texture. Added to fried rice or other dishes.

A bowl of warm white rice. Pairs well with all Korean dishes.

Chewy udon noodles. Good to add to stews or stir-fried dishes.

Chewy rice cake topping. Adds heartiness when added to stews or stir-fried dishes.

A cool and refreshing beer. Good to enjoy with a meal or as a side dish.

Korea's representative distilled soju. It has a clean and refreshing taste and pairs well with any Korean dish.

Various types of soft drinks. Good for cleansing the palate with a meal.