Chuka Tachinami / Chinese restaurant Tachinami

Homemade shumai packed with the umami of pork. Juicy and satisfying. Please enjoy with soy sauce and mustard.

A classic Japanese gyoza, pan-fried to be crispy on the outside and juicy on the inside. The filling has a good balance of meat and vegetables. Enjoy with vinegar, soy sauce, and chili oil.

Boiled dumplings with a chewy skin. Smooth and light to swallow. Please enjoy with our special sauce.

Cold tofu topped with green chili miso. The slight spiciness enhances the sweetness of the tofu. Perfect as a snack with drinks.

A Sichuan dish of boiled chicken topped with a spicy, flavorful sauce. The moist chicken and the slightly spicy sauce stimulate the appetite. Popular as an appetizer.

Assortment of homemade char siu and blue cheese. The umami of the meat and the unique flavor of the cheese match exquisitely. Goes well with wine and Shaoxing wine.

A set of seasoned menma and simmered egg. Can be enjoyed as a ramen topping or as a standalone snack.

A smooth pudding with a rich almond aroma. A classic sweet for Chinese cuisine. It has a pleasant mouthfeel and is perfect for cleansing the palate after a meal.

A Sichuan dish of tofu and minced meat simmered in spices such as doubanjiang. Characterized by the numbing spiciness and umami of Sichuan peppercorns. Goes well with rice and drinks.

Fried pork coated in a rich black vinegar-based sauce. It has a sour and rich, mellow flavor. Stir-fried with vegetables.

Boiled pork, chilled and topped with a Sichuan-style spicy sauce. The refreshing pork pairs well with the spicy sauce. Can be eaten like a salad with vegetables.

A dish stir-fried with lightly fried eggplant and minced meat in a spicy sauce. The flavor soaks well into the tender eggplant. Perfect as a side dish for rice.

Minced meat mixed with cheese and fried. The juicy meat and melted cheese overflow from the crispy coating. A hearty dish.

Fried chicken dipped in sweet and sour sauce, topped with tartar sauce. The combination of sourness, sweetness, and creamy sauce is exquisite. A popular chicken dish in Japan.

A stamina dish made with plenty of meat and garlic. The intense aroma of garlic stimulates the appetite. Recommended when you want to eat heartily.

A dish stir-fried with pork and cabbage in a sweet and savory miso-based sauce. Characterized by the crisp vegetables and the fragrant miso flavor. Pairs excellently with rice.

A home-style Chinese dish stir-fried with minced meat, egg, and wood ear mushrooms. Enjoy the fluffy egg and the crunchy texture of the wood ear mushrooms. A gentle, flavorful dish.

A stamina dish stir-fried with liver, chives, and bean sprouts. The aroma of chives enhances the unique flavor of the liver. Rich in iron and a revitalizing dish.

A set of rice and soup. Order with your meal to enjoy it like a set menu.

A special curry rice with spices. The thick roux coats the rice well. You can also customize it with added toppings.

Fried rice generously made with homemade char siu. Cooked over high heat for a fluffy texture. The fragrant soy sauce aroma whets the appetite.

A noodle dish characterized by a rich sesame-flavored soup and spicy chili oil. Topped with minced meat and green vegetables. The rich flavor is addictive.

A ramen with a light soup based on chicken broth and soy sauce. Simple yet profound flavor. Enjoy a nostalgic, old-fashioned taste.

A bowl of Chuka Soba with added spiciness. The spiciness of the chili peppers enhances the umami of the soup. Recommended for those who like spicy food.

Ramen with a spicy curry soup. The aroma of curry spices stimulates the appetite. The noodles and soup have excellent compatibility.

Ramen with a clear, salty soup. Delicate flavor that brings out the taste of the ingredients. Light and easy to eat.

Yakisoba topped with a rich sauce containing plenty of ingredients such as meat, vegetables, and seafood. The sauce coats the fragrantly grilled noodles well. A satisfying and filling dish.

A local ramen originating from Kanagawa Prefecture. Stir-fried vegetables such as bean sprouts and cabbage are thickened into a sauce and placed on top. The thick soup is piping hot, and the sweetness of the vegetables is infused into it.

A punchy ramen made with plenty of minced meat, chives, garlic, and chili peppers. Characterized by its rich flavor and spiciness. Perfect for when you want to build stamina.

Sapporo Lager Beer (medium bottle). A traditional beer characterized by its moderate bitterness and rich flavor.

Kirin Heartland Beer (small bottle). Enjoy its 100% malt clear aroma and straightforward taste.

A representative Chinese beer. It has a less bitter, clean, and refreshing taste that pairs well with Chinese cuisine.

Whiskey soda made with Suntory Kakubin. Its dry aftertaste does not interfere with the flavor of the food.

A shochu highball with green tea. Refreshing and easy to drink, popular as an accompaniment to meals.

A shochu highball with jasmine tea. An alcoholic beverage with the delightful aroma of jasmine.

An alcoholic beverage made with our special jasmine tea. Please ask staff for details.

An alcoholic beverage mixed with vegetable juice. Enjoy a healthy and fruity taste.

A shochu highball with lemon. A refreshing drink with pleasant acidity and carbonation.

Cold green tea. Please enjoy as a soft drink with your meal.

Cold jasmine tea. Fragrant and refreshes the palate.

Calpis, a lactic acid drink. A sweet and sour, mild-tasting soft drink.

A carbonated cola drink. Characterized by its fizzy sensation and sweetness.

A carbonated drink with a ginger flavor. Refreshing taste.

A juice made with several kinds of vegetables. Easily get your vegetable nutrients.

A Chinese brewed liquor with a unique aroma and deep richness, perfect for pairing with Chinese cuisine. Please ask staff for pricing.

Red and white wines, etc. Please choose according to your meal. Please ask staff for pricing.

Original Champagne. A luxurious bottle perfect for celebrations and special occasions.