Chuka Dining Goumi

Authentic Mapo Tofu seasoned with spices. Characterized by the umami of tofu and minced meat, with the spiciness of chili peppers and Sichuan peppercorns. A dish that goes well with rice and drinks.

A cold dish of boiled chicken drizzled with a spicy sauce containing plenty of chili oil, Sichuan peppercorns, and seasonings. The tender chicken and fragrant sauce are a perfect match. Popular as an appetizer.

Simply salt-boiled edamame. Enjoy the sweetness of the beans and the moderate saltiness. Perfect as a starter.

A dish of chewy gizzards tossed in a Chinese-style seasoning. The aroma of sesame oil and spices whets the appetite. Perfect as a snack with drinks.

A Chinese delicacy made from fermented duck eggs. Characterized by its unique ammonia smell, rich flavor, and jelly-like texture. Enjoy with soy sauce or vinegar as desired.

A fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Enjoy the spicy and sour taste, and the crispiness of the vegetables. Suitable as a palate cleanser or with drinks.

An appetizer of shredded chashu pork and green onions. The umami of the chashu and the spiciness of the green onions are a great match. Recommended with beer.

A dish of cold tofu topped with chopped century egg and seasonings. The refreshing taste of tofu and the rich flavor of century egg are exquisitely matched. A classic appetizer.

A simple snack of crispy fried peanuts sprinkled with salt. The crunchy texture is addictive. Often served as a starter before meals in China.

Pickled stems of Zha Cai (a type of mustard green). Characterized by its unique texture, saltiness, and sesame oil flavor. Can be enjoyed on its own or as an accent to dishes.

Thinly sliced beef tossed in a Mala (spicy and numbing) sauce. The spiciness of the chili peppers and the numbing sensation of Sichuan peppercorns enhance the umami of the beef. Recommended for those who like spicy food.

A cold dish of tofu topped with Chinese-style sauce and seasonings. The soy sauce and sesame oil-based sauce enhances the bland flavor of the tofu. A refreshing dish.

A dish of plump shrimp and crisp bell peppers tossed lightly. Enjoy the texture and colors of the ingredients. A light appetizer.

An appetizer of shredded dried tofu mixed with vegetables. Characterized by the chewy texture unique to dried tofu. Lightly seasoned and healthy.

A simple salad of sliced tomatoes. The acidity and sweetness of the tomatoes refresh your palate. Please enjoy with your preferred dressing.

A salad made with slices of fresh octopus. Enjoy the chewy texture of the octopus and the freshness of the vegetables. A dish where you can taste the umami of seafood.

A salad-style Bang Bang Chicken with steamed chicken and vegetables drizzled with a rich sesame sauce. The tenderness of the chicken and the rich sauce are a great combination. A classic Chinese appetizer.

A simple salad centered around various leafy greens. Its crisp texture makes it perfect as a palate cleanser. Enjoy with your favorite dressing.

A salad of glass noodles, vegetables, and ham tossed in a Chinese dressing. Characterized by the slippery texture of the glass noodles and the tangy flavor. A refreshing and easy-to-eat dish.

A salad topped with seafood such as shrimp and squid. Enjoy the umami of the seafood and the freshness of the vegetables at the same time. A satisfying and voluminous dish.

Fried pork and vegetables coated in a rich black vinegar sauce. Characterized by the rich aroma and mellow acidity of black vinegar. A popular dish that pairs excellently with rice.

A classic Chinese dish of thinly sliced beef, green peppers, and bamboo shoots stir-fried. Enjoy the umami of oyster sauce and the texture of green peppers. A dish that goes well with rice.

A fragrant dish of gizzards stir-fried with cumin (spice). The unique flavor of cumin pairs well with the texture of the gizzards, creating a spicy taste. Recommended as a snack with drinks.

A stamina dish of stir-fried liver, leeks, and bean sprouts over high heat. The rich flavor of the liver and the aroma of leeks stimulate the appetite. A nutritious and energizing dish.

A home-style dish of shredded potatoes stir-fried to a crisp texture. Simple yet flavored with chili peppers and vinegar. A widely popular dish in China.

A dish of chicken and fragrant cashews stir-fried with colorful vegetables. Enjoy the contrast between the tender chicken and the crunchy cashews. A familiar soy sauce-based seasoning.

A dish of glass noodles and minced meat simmered in a spicy Mapo sauce. The glass noodles absorb the flavorful soup, pairing well with rice. Its slippery texture is appealing.

A dish stir-fried with fluffy eggs, crunchy wood ear mushrooms, and pork. A simple yet enjoyable dish with contrasting textures. Its mild flavor is popular with a wide range of people.

A dish of pork and plenty of vegetables stir-fried over high heat. Enjoy the crispiness of the vegetables and the umami of the meat. Recommended for those who want a balanced meal.

A spicy dish of beef and vegetables stir-fried in a black pepper sauce. The stimulating aroma and spiciness of black pepper enhance the umami of the beef. A dish that goes well with rice and drinks.

A rich dish of beef stir-fried in a flavorful oyster sauce. The sauce, concentrated with oyster umami, coats the beef perfectly. A rich and flavorful Chinese stir-fry.

A classic Sichuan dish of pork and cabbage stir-fried in a sweet and savory miso sauce. The richness and aroma of the miso bring out the sweetness of the pork and vegetables. Perfect as a side dish with rice.

A dish with meat, seafood, vegetables, and other ingredients coated in a soy sauce-based sauce. The umami of various ingredients blends together, and it's nutritionally balanced. The thick sauce pairs well with the ingredients.

A Chinese home-style dish of fluffy scrambled eggs and tomatoes. The tanginess of the tomatoes and the sweetness of the eggs are perfectly balanced. A simple yet profound flavor.

A fragrant dish of pork stir-fried with crisp garlic sprouts. The unique texture and flavor of garlic sprouts pair well with pork. A dish full of stamina.

A popular dish of plump shrimp simmered in a spicy chili sauce. The sauce, with its exquisite balance of sweetness and spiciness, coats the shrimp. Also delicious served over rice.

Fried shrimp tossed in a special mayonnaise sauce. The mild and sweet sauce is popular with everyone from children to adults. Enjoy the crispy texture and rich flavor.

Shrimp and broccoli stir-fried lightly with a salt base. The colors of the ingredients are beautiful, and you can enjoy the umami of the shrimp and the texture of the vegetables. Also recommended for health-conscious individuals.

A fragrant dish of squid and celery stir-fried together. Characterized by the refreshing aroma of celery and the chewy texture of squid. The light saltiness enhances the ingredients.

A luxurious Happo Sai made with abundant seafood. The umami of shrimp, squid, and other seafood melts into the vegetables and sauce. A dish that seafood lovers will adore.

Scallops stir-fried in a spicy black pepper sauce. The sweetness of the scallops and the spiciness of the black pepper are exquisitely matched. Also perfect as a snack with drinks.

A Sichuan dish (La Zi Ji) stir-fried with a large amount of chili peppers. The aroma and spiciness of the chili peppers permeate the chicken. A super spicy dish with a striking appearance.

Mapo Tofu simmered piping hot in a clay pot. Enjoy the aroma and spiciness of the spices until the very end. A more immersive dish than regular Mapo Tofu.

A Sichuan-style dish of pork stir-fried with doubanjiang (spicy bean paste) and chili peppers. It has a strong spicy and rich flavor that goes well with rice. Recommended for those seeking authentic spiciness.

A super spicy stew of beef and plenty of vegetables. Covered with oil from a large amount of chili peppers and Sichuan peppercorns, it features intense spiciness and numbing sensation. A representative Sichuan dish.

Pork intestines prepared in a Mala (spicy and numbing) flavor. The unique texture of the intestines and the sweetness of the fat go well with the spicy seasoning. A rich flavor that pairs well with drinks.

Beef tendon simmered until tender and finished with a Mala flavor. The collagen-rich beef tendon is infused with spicy soup. Enjoy the harmony of texture and spiciness.

Classic deep-fried young chicken with juicy thigh meat. Crispy on the outside and full of juice on the inside. Perfect as a side dish or a snack.

Fried shrimp with a crispy coating. Enjoy the plump shrimp and fragrant batter. A popular dish for all ages.

Spring rolls with a crispy wrapper filled with ingredients. The filling is gooey, and the contrast with the crispy skin is excellent. A classic Chinese dim sum.

A snack-like dish of crispy fried wontons. Light and crispy in texture, they can be eaten like chips. Also delicious with sweet and sour sauce.

Small river shrimp fried whole with the shell on. Fragrant and rich in calcium. Addictive with beer.

A dish of crispy fried chicken cartilage. The more you chew, the more the flavor comes out. Popular as an izakaya menu item.

A unique fried rice with natto added. The aroma and stickiness of natto add richness to the fried rice. A creative menu item irresistible to natto lovers.

Sichuan-style fried rice seasoned with doubanjiang (spicy bean paste) and chili peppers. The spiciness stimulates the appetite. Recommended for those who want a stimulating flavor.

Fried rice with juicy pork belly and black pepper. The sweetness of the meat fat and the spiciness of the pepper are a perfect match. Ideal for when you want a hearty meal.

A slightly spicy and fragrant fried rice seasoned in a Taiwanese style. Minced meat, chives, and other ingredients are well mixed with the rice. Its unique flavor whets the appetite.

A classic Gomoku fried rice with standard ingredients like chashu pork, egg, and green onions. Enjoy the classic flavor with fluffy rice and the umami of the ingredients. You can't go wrong with this choice.

A light fried rice made with crab meat and lettuce. The crispiness of the lettuce adds a nice accent. The crab flavor provides a refined taste.

A luxurious fried rice made with high-grade XO sauce and seafood. The deep richness of the XO sauce and the umami of the seafood spread throughout your mouth. A fragrant and rich dish.

Fried rice mixed with chopped takana (pickled mustard greens). The saltiness and tanginess of the takana provide a good accent, making it refreshing. A dish where you can enjoy the texture.

Fried rice seasoned with curry powder for a spicy flavor. The aroma of curry whets the appetite, and it's a flavor enjoyed by all ages. Enjoy it like dry curry.

Fried rice utilizing the spiciness and sourness of kimchi. The umami of kimchi permeates the rice, making it appetizing. Recommended for those who like spicy food.

A rice bowl topped with a generous amount of sauce containing meat, vegetables, seafood, and other ingredients. The thick sauce and rice are a perfect match. You can consume various ingredients in one dish.

A hearty rice bowl topped with spicy Mapo Tofu. The smoothness of the tofu and the umami of the minced meat blend perfectly with the rice. Ideal for when you want to enjoy Mapo Tofu easily.

A rice bowl made with Chingensai beef (stir-fried beef and green pepper). The oyster sauce-based gravy soaks into the rice, making it delicious. A very filling menu item.

A rice bowl topped with fluffy crab omelet and a generous amount of sweet and sour sauce. The gentle flavor of the egg and the tangy sauce are exquisite. One of the popular Chinese rice bowls in Japan.

A thick soup with the gentle sweetness of corn. Finished with a Chinese-style seasoning. A flavor that is easy for children to drink.

A light soup with fluffy beaten eggs. Its mild flavor pairs well with any dish. Also perfect for cleansing the palate.

A soup characterized by its sourness (vinegar) and spiciness (pepper or chili oil). It contains plenty of ingredients and has a thick consistency. A flavor that stimulates the appetite.

Soup with stuffed wontons. Enjoy the slippery wonton wrappers and juicy meat filling. A filling soup.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, making it light yet flavorful. Recommended for those who need more vegetables.

Tanmen generously made with crisp bean sprouts. The texture of the bean sprouts and noodles are a great match, and it's a healthy option. A simple and satisfying flavor.

A luxurious Tanmen topped with plenty of ingredients such as meat, seafood, and vegetables. The broth from various ingredients makes the soup more delicious. A very filling bowl.

A noodle dish characterized by the rich richness of sesame and the spiciness of chili oil. Topped with stir-fried minced meat, it coats the soup and noodles well. Enjoy the rich and creamy spiciness.

A ramen with the stimulating spiciness and numbing sensation of Mala (Sichuan peppercorns and chili peppers). The spicy soup whets your appetite. A perfect bowl for spice lovers.

Ramen generously topped with homemade chashu pork. The umami of the meat spreads through the soup, making it satisfying. A recommended menu item for meat lovers.

A ramen with a rich, milky pork bone broth. The creamy and flavorful soup coats the thin noodles perfectly. One of the classic Japanese ramen flavors.

Ramen with a rich miso aroma. It pairs well with ingredients like vegetables and minced meat, warming you up. Enjoy the rich flavor.

A noodle dish with a thick, sour, and spicy soup. The sour and spicy soup coats the noodles, leaving a lingering deliciousness. This is a noodle version of Sanラータン.

A dish with stir-fried noodles topped with Gomoku ankake sauce containing meat, vegetables, and seafood. The fragrant noodles and the thick sauce are a perfect match. Very filling with plenty of ingredients.

Yakisoba seasoned with Chinese soy sauce (like oyster sauce). Unlike Japanese sauce yakisoba, it features a fragrant soy sauce flavor. Simple stir-fried noodles and vegetables.

Boiled noodles topped with a sweet and savory meat sauce (Jajangmyeon). Mix well before eating to coat the noodles with the meat sauce. Served with garnishes like cucumber.

Fried rice topped with a hearty Gomoku ankake sauce. The fluffy fried rice and the thick sauce blend perfectly in your mouth. Enjoy it hot until the end.

Fried rice with a rich sauce containing the umami of seafood. Luxuriously includes ingredients like shrimp and squid. A rich fried rice recommended for seafood lovers.

Fried rice topped with a rich beef sauce. The umami of the beef and the thick sauce coat the rice, making it very filling. A hearty dish.

Fried rice generously topped with a rich sauce containing premium shark fin. The texture of the shark fin and the thick soup luxuriously adorn the fried rice. A dish that makes you feel special.

Pan-fried dumplings with crispy skin and juicy meat filling. The meat juice overflows when you bite into them. An essential dish to accompany beer or rice.

Boiled dumplings with thick, chewy wrappers. Enjoy the slippery texture and light flavor. Also eaten as a staple food in China.

Dim sum with hot soup and meat filling enclosed in a thin wrapper. Place on a spoon, break the wrapper, and enjoy with the soup. Be careful not to burn yourself.

Dim sum with minced meat or seafood wrapped in thin wrappers and steamed. Filled with the umami of meat and has a fluffy texture. Enjoy with mustard soy sauce or other condiments.

A sweet dim sum made by wrapping filling in glutinous rice dough, coating it with sesame seeds, and frying it. Crispy and fragrant on the outside, chewy and filled with sweet bean paste on the inside. Popular as a post-meal dessert.

A white, pudding-like dessert with a refreshing almond aroma. Characterized by its smooth texture and elegant sweetness. A refreshing way to end a Chinese meal.

A fruity pudding made with mango pulp and puree. Enjoy the rich mango flavor and sweetness. Its vibrant orange color is visually appealing.

A classic cold vanilla ice cream. Melts in your mouth with a rich milk flavor. Perfect for refreshing your palate after spicy food.

A great value set meal with a main stir-fry dish, soup, rice, and dessert. Prices differ between lunch and dinner. Recommended for those who want a substantial meal.

A voluminous set with noodles and half fried rice or rice. Perfect for those who want to enjoy both noodles and rice. Prices differ between lunch and dinner.

A set meal featuring 10 pan-fried dumplings. Choose from a rice set, mini fried rice set, or mini ramen set. Recommended for those who want to eat plenty of dumplings.

A great value set menu featuring Ankake Fried Rice. Enjoy fried rice topped with a thick, savory sauce. Prices differ between lunch and dinner.

A set menu featuring various rice bowls. Enjoy a substantial meal easily. Prices differ between lunch and dinner.

A set menu featuring fried rice. We offer fluffy fried rice at a great value. Prices differ between lunch and dinner.