Chuan Tian Shuan Shuan Guo Yong He Dian

Name: Chuan Tian Shuan Shuan Guo Yong He Dian
Address: Taipei
Price range: TWD18 - TWD580

川田涮涮鍋永和店

Chuan Tian Shabu Shabu offers various meat and seafood hot pots. Sauces and drinks are self-serve and unlimited. Coping fee is 50 NTD per person, free for children in 2nd grade and below.

★ 4.2 (1,317) $$Moderate

Chuan Tian Shuan Shuan Guo Yong He Dian menu 1

Chuan Tian Shuan Shuan Guo Yong He Dian menu 2

Hot Pot Ingredients À La Carte (Uniform Price 58)

Hot pot à la carte ingredients, 58 NTD each.

Fish Dumplings

魚餃

A common type of dumpling in Taiwanese hot pot, with skin usually mixed with fish paste, offering a chewy texture. The filling is seasoned pork. Delicious when eaten after cooking in boiling broth.

TWD58 ≈ $2.00

Yan Dumplings

燕餃

A specialty dumpling from Fuzhou, with thin skin and abundant filling, offering a smooth texture. The filling is usually seasoned pork and scallions. Suitable for absorbing soup in hot pot.

TWD58 ≈ $2.00

Egg Dumplings

蛋餃

Golden egg crepes filled with pork, shaped like dumplings. Rich in egg flavor and tender in texture. An essential ingredient for Taiwanese hot pot.

TWD58 ≈ $2.00

Shrimp Balls

蝦球

Shrimp paste balls with a crisp, chewy, and sweet texture. They have a natural seafood sweetness after cooking.

TWD58 ≈ $2.00

Imitation Crab Stick

蟳味棒

Imitation crab sticks made from fish paste, with a shredded texture. Tender and slightly sweet.

TWD58 ≈ $2.00

Cheese Balls

起士球

Fish paste balls filled with rich, flowing cheese. Be careful of the hot filling when biting into it; the creamy and savory flavors are intertwined.

TWD58 ≈ $2.00

Fish Roe Dumpling

魚包蛋

Fish balls filled with fish roe. Chewy texture, with fish roe bursting in the mouth upon biting, creating a rich experience.

TWD58 ≈ $2.00

Taro Meatball

芋頭丸

Meatballs mixed with taro chunks. You can taste the soft aroma of taro and the chewiness of the pork meatballs.

TWD58 ≈ $2.00

Shiitake Mushroom Meatball

香菇大貢丸

Large pork meatballs mixed with chopped shiitake mushrooms. Firm and juicy texture with a rich shiitake aroma.

TWD58 ≈ $2.00

Basil Fish Cake Balls

九層塔花枝丸

Fish paste mixed with basil. The freshness of the fish cake chunks and the unique aroma of basil are perfectly combined.

TWD58 ≈ $2.00

Daily Limited Meatballs

當日限定丸類

Special flavored meatballs selected by the restaurant daily. Please ask the service staff for specific items.

TWD58 ≈ $2.00

Taro

芋頭

Cubed fresh taro. Cooked until soft and creamy in the hot pot, absorbing the essence of the broth for an excellent texture.

TWD58 ≈ $2.00

Tofu

豆腐

Tender white tofu. Becomes smooth after prolonged cooking, with a light soybean fragrance.

TWD58 ≈ $2.00

Frozen Tofu

凍豆腐

Frozen tofu with internal pores. It easily absorbs soup and the broth overflows when eaten.

TWD58 ≈ $2.00

Small Fried Tofu Skin

小油皮

Tofu skin formed on the surface of boiled soy milk, then deep-fried. It has a chewy texture and a rich soy flavor.

TWD58 ≈ $2.00

Sweet Fish Cake

甜不辣

A common Taiwanese fish paste product, usually in strip or slice form. It has a soft, chewy, and sweet taste after cooking.

TWD58 ≈ $2.00

Pig Blood Cake

豬血糕

A traditional rice cake made from a mixture of pig's blood and glutinous rice, steamed. It has a sticky, chewy texture after cooking and a unique flavor.

TWD58 ≈ $2.00

Enoki Mushrooms

金針菇

Long, thin white mushrooms with a crisp texture. A very popular vegetable ingredient in hot pot.

TWD58 ≈ $2.00

Napa Cabbage

高麗菜

Crisp and sweet leafy vegetable. Adds sweetness to the broth when simmered.

TWD58 ≈ $2.00

Broccoli

花椰菜

Green vegetable with a crisp texture. Its flavor is enhanced after absorbing the broth.

TWD58 ≈ $2.00

Garland Chrysanthemum

茼蒿

Seasonal Limited

A winter-limited vegetable with a special herbal aroma. The leaves are tender green and can be eaten after a light simmer, pairing perfectly with hot pot.

TWD58 ≈ $2.00

Seasonal Vegetables of the Day

當日限定蔬菜

Seasonal vegetables based on availability and market supply of the day.

TWD58 ≈ $2.00

Side Dishes and Staples (Uniform Price 18)

Hot pot ingredients à la carte, 18 NTD each.

Egg

雞蛋

Raw egg. Can be used as part of a dipping sauce or cooked whole.

TWD18 ≈ $1.00

White Rice

白飯

Steamed white rice. A staple to be enjoyed with hot pot ingredients and broth.

TWD18 ≈ $1.00

Vermicelli

冬粉

Transparent thin vermicelli made from mung bean starch. It easily absorbs the essence of the soup base and has a slippery, chewy texture.

TWD18 ≈ $1.00

Udon Noodles

烏龍麵

Thick, round wheat noodles. They have a smooth, chewy texture after cooking in the pot and are quite filling.

TWD18 ≈ $1.00

Instant Noodles

王子麵

A famous Taiwanese instant noodle brand. When cooked in the hot pot, it absorbs the soup and becomes savory and delicious, a popular pairing for spicy hot pot.

TWD18 ≈ $1.00

Taste the Broth

Upgrade to a specialty soup base.

Kimchi Soup Base

泡菜鍋底

Made with Korea's No. 1 brand, Jongga, kimchi, using 100% premium Korean cabbage and traditional ingredients.

Korean-style spicy and sour soup base. Cooked with authentic Korean kimchi, the broth is sour, fragrant, and appetizing, with a mild spicy taste.

TWD58 ≈ $2.00

Spicy Mala Soup Base

麻辣鍋底

Specially selected Taiwanese traditional spicy hot pot paste, made with the finest spices and Chinese herbs, slow-cooked for a long time.

Spicy and stimulating soup base. Slow-cooked with various Chinese herbs and spices, it has a rich aroma and a numbing yet not harsh taste.

TWD58 ≈ $2.00

Best Meat in the Industry (Set Meal/Add-on)

Set meal includes: Vegetable platter + choice of White Rice, Vermicelli, Udon Noodles, or Instant Noodles. Our tender shoulder beef and beef short ribs are U.S. Prime, the highest grade of American beef, awarded to only 2.9% of beef.

Special Chicken Hot Pot

特選雞肉鍋

Selected chicken slices. The meat is tender and low in fat, refreshing and not greasy after cooking in the hot pot.

TWD230~ ≈ $7.00

Boneless Chicken Thigh Hot Pot

去骨雞腿鍋

Boneless chicken thigh chunks. The meat is firm and chewy, with sweet chicken juices, and does not become dry easily when cooked for a long time.

TWD270~ ≈ $9.00

Bacon Pork Hot Pot

培根豬肉鍋

Pork belly slices with abundant fat. Evenly distributed fat, releasing a rich aroma after simmering, with a tender and smooth texture.

TWD240~ ≈ $8.00

Plum Pork Hot Pot

梅花豬肉鍋

Slices of meat from the pork shoulder, with fat marbling resembling plum blossoms. It has a moderate amount of fat in the lean meat, offering a balanced texture that is tender and not dry.

TWD270~ ≈ $9.00

Matsusaka Pork Hot Pot

松阪豬肉鍋

Precious pork neck cut. Unique texture, crisp, tender, and chewy, with sweet and non-greasy fat, a favorite among gourmets.

TWD320~ ≈ $10.00

Bacon Beef Hot Pot

培根牛肉鍋

Beef brisket slices with abundant fat. Lightly simmer in hot broth; melts in your mouth, full of beef fat aroma.

TWD240~ ≈ $8.00

Sirloin Beef Hot Pot

沙朗牛肉鍋

Tender sirloin cut with even fat marbling. Lightly simmer until pink, it is tender and juicy.

TWD280~ ≈ $9.00

Tender Shoulder Beef Hot Pot

嫩肩牛肉鍋

U.S. Prime Beef

Selected from the shoulder area of top-grade Prime beef. The meat is firm with fine marbling, rich in beef flavor, and has a delicious texture.

TWD330~ ≈ $11.00

Boneless Beef Short Rib Hot Pot

無骨牛小排鍋

U.S. Prime Beef

Top-grade Prime boneless beef short ribs, with beautiful marble-like fat distribution. Extremely tender texture, bursting with juice and rich fat flavor upon melting in the mouth.

TWD480~ ≈ $15.00

Special Lamb Hot Pot

特選羊肉鍋

Selected lamb slices. Unique flavor, suitable for diners who enjoy the aroma of lamb. Pairs very well with rich broth.

TWD260~ ≈ $8.00

Snowflake Lamb Hot Pot

雪花羊肉鍋

Lamb slices with abundant fat distribution. The texture is softer and smoother than regular lamb, with a rich lamb flavor.

TWD280~ ≈ $9.00

Side Dish Selection

附餐選擇

Included in the set meal, please choose one

Seafood Hot Pot (Set Meal)

The sea is small because your heart is wider. Set meal includes vegetable platter and side dish.

Taiwan Tilapia Hot Pot

台灣鯛魚鍋

Selected fresh tilapia slices. The meat is delicate and boneless, tender and sweet after cooking.

TWD430 ≈ $14.00

Jumbo Clam Hot Pot

特大蛤蜊鍋

Selected jumbo fresh clams. The meat is plump and juicy after opening, and the broth becomes very flavorful.

TWD450 ≈ $14.00

Special Shrimp Hot Pot

特選鮮蝦鍋

Fresh large shrimp. The meat is firm and chewy after cooking, with a sweet flavor.

TWD450 ≈ $14.00

Shrimp and Clam Hot Pot

鮮蝦蛤蜊鍋

A double-ingredient seafood hot pot combining shrimp and clams. Enjoy the sweet and fresh taste of two types of seafood at once.

TWD458 ≈ $15.00

Shrimp and Tilapia Hot Pot

鮮蝦鯛魚鍋

A combination of shrimp and tilapia slices. Rich in texture, offering both the elasticity of shrimp and the tenderness of fish.

TWD460 ≈ $15.00

Special Trio Seafood Hot Pot

特選三鮮鍋

A platter hot pot including three types of selected seafood. Suitable for diners who want to taste multiple seafood flavors at once.

TWD498 ≈ $16.00

Surf and Turf Duo Hot Pot

海陸雙拼鍋

Choose one from: Tilapia, Clams, Shrimp; and one from: Sirloin Beef, Plum Pork, Snowflake Lamb.

A double enjoyment of seafood and meat. You can choose your favorite seafood and meat combination to satisfy different cravings.

TWD498~ ≈ $16.00

Trio Seafood and Land Feast

三鮮海陸豐

Special Trio Seafood + choice of Sirloin Beef, Plum Pork, or Snowflake Lamb.

A luxurious surf and turf feast. Includes three types of seafood and one choice of meat, generous portions for an ultimate indulgence.

TWD580~ ≈ $18.00

Side Dish Selection

附餐選擇

Included in the set meal, please choose one

Veggie Victory (Vegetarian/Vegetable)

Vegetable Hot Pot (Non-vegetarian broth)

鮮菜鍋 (葷)

Hot pot featuring a large amount of fresh vegetables. The broth is non-vegetarian, paired with abundant seasonal vegetables and mushrooms, refreshing and healthy.

TWD400 ≈ $13.00

Vegetarian Hot Pot (Vegetarian)

素食鍋 (素)

Hot pot specially prepared for vegetarians. Uses vegetarian broth, paired with various vegetables, tofu, and vegetarian ingredients.

TWD400 ≈ $13.00

End of menu

Add items and show to staff