Chua Kim Lee - Din Daeng Goose

Name: Chua Kim Lee - Din Daeng Goose
Address: Bangkok
Price range: ฿10 - ฿860

Chua Kim Lhee Din Daeng Goose

Tha Din Daeng Goose Restaurant, Chua Kim Lee, 4th Generation. A legacy of deliciousness in original five-spice braised goose and duck, passed down through the "Chua" family for a long time. Rich flavor, fragrant with Chinese medicinal spices.

★ 4.5 (1,319) $$Moderate

Recommended Original Menu

Recommended Best-Selling Menu

Braised Goose/Duck Legs Baked Noodles

ขาห่าน/ขาเป็ด อบบะหมี่

Freshly made egg noodles, chewy and soft, with a special pale yellow color, baked in a hot clay pot with a rich five-spice broth.

Baked noodles in a clay pot served with tender braised goose or duck legs. Rich flavor infused into the meat. Chewy noodles fragrant with five-spice sauce and Chinese herbal spices.

฿200~ ≈ $6.00

Goose Liver Stir-fried with Black Pepper

ตับห่านผัดพริกไทยดำ

(Limited daily)

Large, tender goose liver slices stir-fried with a spicy black pepper sauce. Fragrant wok hei and spices, with a pleasant heat.

฿280 ≈ $9.00

Roasted Red Pork

หมูแดงย่าง

Tender roasted red pork, marinated in a special sauce, cut into bite-sized pieces. Sweet and savory balanced flavor, with a charcoal-grilled aroma.

฿155 ≈ $5.00

Roasted Crispy Pork

หมูกรอบย่าง

Crispy pork prepared with meticulous care. Puffy, crispy skin, tender and juicy meat. Salty and rich flavor. Served with sweet soy sauce or dipping sauce.

฿160 ≈ $5.00

Red Pork - Crispy Pork

หมูแดง-หมูกรอบ

A combination plate of tender red pork and crispy pork with puffy skin. Offers a variety of textures in one dish. Ideal for those who want to enjoy both.

฿200 ≈ $6.00

Stir-fried Cabbage with Fish Sauce

กะหล่ำปลีผัดน้ำปลา

Crispy fresh cabbage stir-fried over high heat with premium fish sauce. Fragrant wok hei, balanced salty-sweet flavor. Crispy pork can be added for extra deliciousness.

฿160~ ≈ $5.00

Braised Goose/Duck Wings Baked Noodles

ปีกห่าน/ปีกเป็ด อบบะหมี่

Braised goose or duck wings in a rich, aromatic five-spice sauce, served with baked noodles in a clay pot. Intense flavor, fragrant with spices.

฿200~ ≈ $6.00

Grandma's Recipe Braised Pork Ribs

ซี่โครงหมูอบ สูตรอาม่า

Family Secret Recipe

Pork ribs braised in the family's ancient sauce. Meat falls off the bone, rich flavor, fragrant with spices and sauce.

฿190 ≈ $6.00

Spicy Pickled Mustard Greens Salad

ยำเกี่ยมฉ่าย

Pickled cabbage seasoned with sesame oil and seasonings. Sour, salty, sweet, and crunchy. A good side dish to cut through richness.

฿50 ≈ $2.00

Authentic Jasmine Rice

ข้าวหอมมะลิแท้

Cooked jasmine rice. Grains are separate, soft, and fragrant. Pairs well with various dishes.

฿16 ≈ $0.00

Egg Noodles

บะหมี่ไข่

Homemade Recipe

Freshly made egg noodles, chewy and soft, fragrant with egg. Ideal for pairing with braised or roast duck.

฿34 ≈ $1.00

Cashew Nut Salad

ยำถั่วเม็ดมะม่วงหิมพานต์

Crispy fried cashew nuts tossed with a spicy dressing. Sour, spicy, salty, and rich. A great snack or appetizer.

฿120 ≈ $4.00

Braised Duck

Chinese Duck stew. Tender, non-chewy duck meat, topped with the Chua family's original secret five-spice sauce, passed down through generations. The five-spice sauce is preserved and used as a starter for every stewing, from the first day to the present, to achieve a unique, aromatic, rich, well-rounded, and melt-in-your-mouth flavor that cannot be replicated.

1 Whole Braised Duck

เป็ดพะโล้ครบชุด 1 ตัว

Whole, including offal and blood

Whole braised duck served with offal and blood. Duck meat is tender and juicy in a special five-spice sauce. Sweet and savory balanced flavor, fragrant with Chinese medicinal spices.

฿860 ≈ $27.00

Braised Duck

เป็ดพะโล้

All Duck Meat

Braised duck meat in bite-sized pieces, topped with rich five-spice sauce. Tender, non-chewy meat, fragrant with spices. Served with pickled chili vinegar.

฿220~ ≈ $7.00

Roast Duck

Special Roast Duck Crispy Skin. "Chua" family's secret recipe crispy skin roast duck.

Crispy Skin Roast Duck

เป็ดย่างหนังกรอบ

Cantonese-style roast duck with beautiful crispy red skin, tender and juicy meat, fragrant from roasting. Served with a savory duck sauce.

฿230~ ≈ $7.00

1 Roast Duck Neck

คอเป็ดย่าง 1 อัน

Chopped roast duck neck. Suitable for those who enjoy chewing bones and eating fragrant roast duck skin.

฿30 ≈ $1.00

Roast Duck + Red Pork + Crispy Pork

เป็ดย่าง + หมูแดง + หมูกรอบ

Three-Combination BBQ Platter. Includes crispy skin roast duck, tender red pork, and crispy pork with puffy skin. A complete dish.

฿300 ≈ $9.00

Spicy Stir-fried Roast Duck

ผัดเผ็ดเป็ดย่าง

"Chua" Family Secret Recipe

Roast duck stir-fried with a spicy curry paste. Fragrant with herbs, spicy flavor. A rare and innovative dish.

฿235 ≈ $7.00

Red Chili Peppers

พริกชี้ฟ้าแดง

Fresh Red Chilies for a spicy garnish.

฿10 ≈ $0.00

Pickled Ginger

ขิงดอง

Sweet and sour pickled ginger. Helps cut through the richness of meat and stimulates appetite.

฿10 ≈ $0.00

Braised Parts

Offal

เครื่องใน

Pair

Goose or duck offal (gizzards and liver) braised in five-spice sauce until infused with flavor. Tender, non-fishy meat, fragrant with spices.

฿55~ ≈ $2.00

Wings

ปีก

Pair

Braised goose or duck wings in a five-spice sauce, fall-off-the-bone tender, with bouncy, flavorful skin.

฿55~ ≈ $2.00

Leg

ขา

Pair

Braised goose or duck legs in five-spice sauce until tender. Chewy, bouncy cartilage. Popular for slurping.

฿35~ ≈ $1.00

Neck

คอ

Each

Braised goose or duck neck in a five-spice sauce, tender meat falling off the bone, succulent in the braising liquid.

฿30~ ≈ $1.00

Goose/Duck Bill

ปากห่าน/เป็ด

Braised duck or goose bill. Crispy meat around the tongue and base of the bill. Rich flavor.

฿25 ≈ $1.00

Intestines

ไส้

Per Plate

Crispy duck intestines, thoroughly cleaned with no fishy smell, stewed in a flavorful five-spice broth.

฿110 ≈ $3.00

Duck Blood Curd

เลือดเป็ด

Per Plate

Tender, bouncy duck blood curd, no fishy smell, absorbs the sweet and savory five-spice broth.

฿75 ≈ $2.00

Assorted Braised Parts

ผสมชิ้นส่วนพะโล้

*Can choose a mix from the items above *Cannot mix goose and duck parts.

A set of assorted goose or duck parts (e.g., wings, legs, neck, offal) braised in five-spice sauce. Suitable for those who enjoy multiple parts in one dish.

฿65~ ≈ $2.00

Soup

Special broth simmered with pork bones for over 8 hours.

Clear Tofu and Minced Pork Soup

ซุปใสเต้าหู้ หมูสับ

Tofu With Miced Pork Soup

Clear Soup with Tofu and Minced Pork. Well-balanced flavor, smooth on the throat, fragrant with pork bone broth.

฿60~ ≈ $2.00

Bitter Melon and Pork Rib Soup

มะระตุ๋นซี่โครงหมู

Bitter Melon Ribs Soup. Selected special variety of bitter melon with fluffy flesh, low bitterness. A popular dish ordered at every table.

Bitter Melon and Pork Rib Soup. Well-balanced flavor, bitter melon is stewed until soft with minimal bitterness. Pork ribs are tender, and the broth is sweet and aromatic.

฿60~ ≈ $2.00

Radish and Pork Rib Soup

ไชเท้าตุ๋นซี่โครงหมู

Radish and Pork Ribs Soup. Only firm, fiber-free radishes are selected. White, clear flesh, juicy, not dry or shriveled.

Radish and Pork Rib Soup. Sweet broth from natural radishes, refreshing when hot.

฿60~ ≈ $2.00