Chua Kim Lee - Din Daeng Goose
Tha Din Daeng Goose Restaurant, Chua Kim Lee, 4th Generation. A legacy of deliciousness in original five-spice braised goose and duck, from the "Chua" family, passed down for a long time. Rich flavor, fragrant with Chinese herbal spices.









Recommended Original Menu
Recommended Best-Selling Menu
Braised Duck
Chinese Duck stew. Tender duck meat, not tough, topped with the original Chua family secret five-spice sauce, passed down through generations. The five-spice sauce is preserved to be used as a starter for every stewing, from the first day to the present, to achieve a unique, fragrant, rich, mellow, and melt-in-your-mouth flavor that cannot be imitated.
Roast Duck
Special Roast Duck Crispy Skin. "Chua" family's secret recipe crispy skin roast duck.
Five-Spice Parts
Soup
Chua Family's special broth, simmered with pork bones for over 8 hours.
Drinks and Desserts
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