Chua Kim Lee - Din Daeng Goose

Baked noodles in a clay pot served with tender braised goose or duck legs. Rich flavor that permeates the meat. Chewy noodles with the aroma of five-spice sauce and Chinese herbal spices.

Large, tender goose liver slices stir-fried with a spicy black pepper sauce. Aromatic wok hei and spices, with a pleasant heat.

Tender roasted red pork, marinated in a special sauce, cut into bite-sized pieces. Sweet and savory balanced flavor, with a charcoal-grilled aroma.

Crispy pork prepared with meticulous care. Crispy, puffy skin, tender and juicy meat. Salty and rich flavor. Served with sweet soy sauce or dipping sauce.

A combination plate of tender red pork and crispy pork with puffy skin, offering diverse textures in one dish. Ideal for those who want both.

Crispy fresh cabbage stir-fried over high heat with premium fish sauce. Aromatic wok hei, mellow salty-sweet flavor. Crispy pork can be added for extra deliciousness.

Braised goose or duck wings in a rich, aromatic five-spice sauce, served with baked noodles in a clay pot. Intense flavor, fragrant with spices.

Pork ribs braised in the family's ancient sauce recipe. Meat falls off the bone, rich flavor, aromatic with spices and seasoning.

Pickled cabbage seasoned with sesame oil and seasonings. Sour, salty, sweet, and crunchy. A good side dish to cut through richness.

Cooked jasmine rice. Grains are neat, soft, and fragrant. Pairs well with various dishes.

Freshly made egg noodles, chewy and soft, fragrant with egg. Suitable for pairing with braised or roast duck.

Crispy fried cashew nuts tossed with a spicy dressing. Sour, spicy, salty, and rich. A snack or appetizer.

Whole braised duck served with offal and blood. Tender duck meat, succulent in the special five-spice broth. Mellow sweet and savory flavor, fragrant with Chinese herbal spices.

Five-spice braised duck meat, cut into bite-sized pieces, topped with rich five-spice sauce. Tender meat, not tough, fragrant with spices. Served with pickled chili vinegar.

Cantonese-style roast duck, beautiful red crispy skin, tender and juicy meat, grilled aroma. Served with a mellow duck sauce.

Chopped roast duck neck. Suitable for those who enjoy gnawing on bones and eating fragrant roast duck skin.

Three-Item BBQ Combination Platter. Includes crispy skin roast duck, tender red pork, and crispy pork with puffy skin. A complete dish.

Roast duck stir-fried with a spicy curry paste. Fragrant with herbal spices, spicy flavor. A rare and innovative dish.

Fresh Red Chilies, for a spicy garnish.

Sweet and sour pickled ginger. Helps cut through the richness of meat and stimulates appetite.

Goose or duck offal (gizzards and liver) braised in five-spice sauce until infused. Tender meat, no fishy smell, fragrant with spices.

Braised goose or duck wings in a five-spice sauce, fall-off-the-bone tender, with a springy, flavorful skin.

Braised goose or duck legs in five-spice sauce until tender. Chewy, springy tendons. Popular for slurping.

Braised goose or duck neck in a five-spice sauce, tender meat falling off the bone, succulent in the braising liquid.

Braised duck or goose beak. Crispy meat around the tongue and base of the beak. Rich flavor.

Crispy duck intestines, thoroughly cleaned with no fishy smell, stewed in a flavorful five-spice broth.

Soft, springy duck blood cubes, no fishy smell, absorbing the sweet and savory five-spice broth.

A set of assorted goose or duck parts (e.g., wings, legs, neck, offal) braised in five-spice sauce. Suitable for those who enjoy multiple items in one dish.

Clear Soup with Tofu and Minced Pork. Mellow flavor, smooth, fragrant with pork bone broth.

Bitter Melon and Pork Rib Soup. Mellow flavor, bitter melon stewed until soft with minimal bitterness, tender pork ribs, sweet and aromatic broth.

Radish and Pork Rib Soup. Sweet broth from natural radish, refreshing when hot.

Bottled Water

Homemade Chrysanthemum Tea. Fragrant, sweet, and refreshing, helps quench thirst and relieve heatiness.

Iced Chinese Tea. Fragrant and rich flavor, helps cut through the richness of food.

Hot Chinese tea served in a pot, fragrant and aids digestion.

Thai Lager Beer. Rich, distinctive flavor.

Premium Lager Beer. Smooth, easy-drinking flavor.

Healthy cold-pressed fruit juices. Various recipes available to nourish the body and refresh.

Chewy grass jelly, sweet and refreshing, or candied ginkgo nuts served hot or cold.

Fresh coconut milk ice cream, sweet and rich, fragrant with coconut milk. Served with Ginkgo nuts for added deliciousness.

Smooth and soft ice cream in various flavors.

Refreshing dessert, glutinous rice with sago served with ripe mango or longan, fragrant and sweet with coconut milk.