Chu Yu Teppanyaki Restaurant - Minsheng Branch

Name: Chu Yu Teppanyaki Restaurant - Minsheng Branch
Address: Taipei

初魚鉄板料亭-民生店

★ 4.4 (743) $$$Pricey

Chu Yu Teppanyaki Restaurant - Minsheng Branch menu 1

Chu Yu Teppanyaki Restaurant - Minsheng Branch menu 2

Omakase Course

Omakase course, adjusted based on daily ingredients.

Seasonal Set Menu (Australian Lobster, Iberico Pork Puff)

季節套餐 (澳洲龍蝦、伊比利豬泡芙)

Tuna / Ossetra Caviar / Silken Tofu / Cilantro Sprouts (Nagasaki) Oyster / Laver / Soba Noodles / Yuzu (Hiroshima) Amberjack / Myoga / Sakura Shrimp (Kagoshima) Scallop Tofu / Uni / Bonito Soy Sauce / Kombu Oil (Hokkaido) Abalone / Nagaimo / Burdock Root / Fresh Tofu Skin (South Africa) Lobster Thermidor / Shrimp Paste / Fresh Tofu Skin / Kinome (Australia) Kuroge Wagyu / Rosemary / Thyme (Kagoshima) Puff / Iberico Pork (Spain) Nanatsuboshi Rice / Scallion / Nara Pickled Watermelon (Hokkaido) Miso / Rolled Wheat Gluten (Gifu) Hazelnut Chocolate Daifuku

This is a teppanyaki omakase course featuring seafood and wagyu. Ingredients include seafood from various regions of Japan (such as Nagasaki tuna, Hiroshima oysters, Hokkaido sea urchin), as well as Australian lobster and Spanish Iberico pork. The cooking techniques are delicate, emphasizing the original flavors of the ingredients and exquisite pairings.

Seasonal Set Menu (Californian Lobster, Kuroge Wagyu Puff)

季節套餐 (加州龍蝦、黑毛和牛泡芙)

Tuna / Ossetra Caviar / Sake Lees / Watercress (Nagasaki) Oyster / Rice / Nameko Mushroom (Hiroshima) Amberjack / Myoga / Sakura Shrimp (Kagoshima) Scallop / Pueraria / Kimchi Sesame Miso (Hokkaido) Abalone / Uni Vinegar / Shiso / Sorrel Sprouts (South Africa) Lobster / Shrimp Paste / Fresh Tofu Skin / Kinome (California) Kuroge Wagyu / Rosemary / Thyme (Kagoshima) Puff / Kuroge Wagyu (Kagoshima) Nanatsuboshi Rice / Scallion / Nara Pickled Watermelon (Hokkaido) Miso / Rolled Wheat Gluten (Gifu) Caramel Roasted Green Tea Cake

This is a teppanyaki omakase course featuring premium ingredients. Signature dishes include Californian lobster, Kagoshima Kuroge Wagyu puff, and several exquisite seafood dishes (such as sake-marinated tuna, uni-marinated abalone). The course concludes with a Japanese roasted green tea dessert.

End of menu

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