Chu Fang Hakka Mei Shi

Name: Chu Fang Hakka Mei Shi
Address: Taipei

廚房客家美食

Kitchen Hakka Cuisine offers authentic Hakka dishes and set menus.

★ 4.1 (965) $$Moderate

Executive Set Menu

執行長套餐

Includes: Flies' Head, Hakka Stir-fry, White Cut Castrated Chicken, Kyoto Pork Ribs, Hakka Braised Pork, Salted Egg Yolk Shrimp Balls, Old Skin Tender Tofu, Shredded Pork Stir-fried with Water Shield, Fish Fillet and Taro Rice Noodles.

A luxurious set menu designed for group gatherings, featuring the restaurant's most popular signature dishes. Includes several classic Hakka dishes, meat, seafood, and a special rice noodle soup. Suitable for family or business gatherings.

TWD3,480~ ≈ $111.00

Set Menu

Seven Dishes and One Soup

Seven dishes and a soup

Set A

A餐

White Cut Castrated Chicken, Old Skin Tender Tofu, Pineapple Shrimp Balls, Braised Yellow Croaker, Hakka Stir-fry, Ginger Shredded Pork Intestine, Seasonal Vegetables, Today's Soup

A set meal combination of seven selected dishes paired with a soup. Includes chicken, fish, shrimp, and the classic Hakka Stir-fry and Ginger Shredded Pork Intestine. Suitable for groups who enjoy a variety of flavors.

TWD2,800~ ≈ $89.00

Set B

B餐

Steamed Cod, Kyoto Pork Ribs, Black Bean Sauce Oysters, Salted Egg Yolk Shrimp Balls, Five-Spice Pork Intestine, Signature Tofu, Seasonal Vegetables, Today's Soup

An economical seven-dish, one-soup combination. The dishes include steamed fish, pork ribs, fresh oysters, and spicy Five-Spice Pork Intestine, offering a rich and rice-friendly flavor. Suitable for family gatherings.

TWD2,300~ ≈ $73.00

Eight Dishes and One Soup

Eight dishes and a soup

Set A

A餐

White Cut Castrated Chicken, Dry-fried Green Beans, Medicinal Braised Prawns, Hakka Braised Pork, Sauerkraut Pork Belly Hot Pot / Assorted Hot Pot, Ginger Shredded Pork Intestine, Sweet and Sour Yellow Croaker, Shredded Pork Stir-fried with Water Shield, Hakka Stir-fry

A combination of a lavish eight-course feast and hot pot soup. Includes medicinal braised prawns, Hakka braised pork, and other skillful dishes, as well as sauerkraut and pork belly hot pot. Suitable for celebrations or entertaining important guests.

TWD4,800~ ≈ $153.00

Set B

B餐

White Cut Castrated Chicken, Hakka Stir-fry, Salted Egg Yolk Shrimp Balls, Preserved Pork Belly, Today's Soup, Five-Spice Pork Intestine, Steamed Cod, Signature Tofu, Seasonal Vegetables

A classic Hakka-style set meal of eight dishes and one soup. It features traditional delicacies like Preserved Pork Belly and Hakka Stir-fry, paired with seafood and tofu dishes. Suitable for diners who love traditional flavors.

TWD2,800~ ≈ $89.00

Best Seller Ranking

Hakka Stir-fry

客家小炒

Classic Hakka dish. Pork belly strips, dried squid, dried tofu, and celery are stir-fried over high heat. The texture is savory and chewy, with a rich squid flavor, making it very appetizing with rice.

TWD310~ ≈ $10.00

Ginger Shredded Pork Intestine

薑絲大腸

Pork intestines are stir-fried with plenty of tender ginger shreds and sauerkraut in vinegar. The intestines are chewy and resilient, with a strong sour and zesty flavor, making it a traditional Hakka appetizer.

TWD310~ ≈ $10.00

White Cut Castrated Chicken

白斬太監雞

Tender castrated chicken is boiled and served in chunks. The chicken skin is golden and glossy, and the meat is juicy and not dry. Usually served with chili soy sauce or kumquat sauce.

TWD560~ ≈ $18.00

Hakka Braised Pork

客家封肉

Large pieces of pork belly are slow-braised with dried bamboo shoots. The meat is tender and flavorful, rich but not greasy, with a bright red sauce. It's a Hakka banquet dish symbolizing abundance.

TWD580~ ≈ $18.00

Fish Fillet and Taro Rice Noodles

旗魚芋頭米粉

A rice noodle soup cooked with taro and fish fillet chunks. The broth combines the creaminess of taro with the sweetness of fish, topped with crispy fried shallots for added flavor. A rich and comforting soup.

TWD580~ ≈ $18.00

Can't Eat Stinky Tofu

吃不到臭豆腐

Stinky tofu is chopped and stir-fried with minced meat, chili, scallions, and other ingredients. The tofu's shape is not visible, but its unique aroma and crispy texture are preserved, making it an excellent appetizer or rice topping.

TWD240~ ≈ $8.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Crispy fried shrimp balls stir-fried with salted egg yolk sauce. The sandy texture and rich, salty flavor of the salted egg yolk coat the springy shrimp meat, creating a unique taste.

TWD400~ ≈ $13.00

Old Skin Tender Tofu

老皮嫩豆腐

Egg tofu is deep-fried until the skin is wrinkled, then braised until flavorful. The skin absorbs the sauce while the inside remains smooth and tender, suitable for all ages.

TWD260~ ≈ $8.00

Preserved Pork Belly

梅干扣肉

Hakka specialty. Sliced pork belly is steamed with preserved mustard greens. The salty aroma of the preserved greens balances the richness of the pork, resulting in melt-in-your-mouth tenderness.

TWD280~ ≈ $9.00

Stir-fried Pea Shoots

清炒豆苗

Fresh pea shoots stir-fried over high heat. The texture is crisp and tender, with a light bean aroma, making it a refreshing green vegetable dish.

TWD260~ ≈ $8.00

Celery Stir-fried Squid

芹菜透抽

Fresh squid stir-fried with celery segments. The squid is sweet and springy, the celery is crisp, and the flavor is fresh and delicious.

TWD330~ ≈ $11.00

General Tso's Chicken

左宗棠雞

Fried chicken pieces coated in a sweet, sour, and slightly spicy sauce. The skin is crispy, the meat is tender, and the flavor is rich, making it a popular Chinese chicken dish.

TWD280~ ≈ $9.00

Special Signature Dishes

Special Dishes

Dried Tofu Stir-fried with Salty Pork

干絲炒鹹豬肉

Hakka Philosophy and Key Elements | Plain dried tofu with Hakka salty pork best embodies the Hakka spirit of hard work. The salty pork is fragrant and pairs well with rice. Chewing it with the dried tofu creates a richer flavor, unlike the blandness of ordinary shredded ingredients. As a saying goes, it's both oily and fragrant, truly making me want bowl after bowl of rice (delicious)!

Dried tofu shreds stir-fried with Hakka salty pork. The fat from the salty pork moistens the dried tofu, creating a rich, chewy, and savory flavor that pairs excellently with rice, embodying Hakka cuisine.

TWD310~ ≈ $10.00

Basil Rice Crispy Eggplant

九層塔米香炒茄子

Hakka Philosophy and Key Elements | Hakka basil is very fragrant. Stir-frying it with eggplant and then stewing it with fried rice crisps allows the rice crisps to absorb the eggplant sauce. The rice crisps and eggplant offer a contrast of textures, soft and hard, creating a layered mouthfeel. Eggplant and basil are common home-style dishes for Hakka people, representing the most accessible cuisine.

Tender eggplant stewed with basil, mixed with fried rice crisps (puffed rice). The rice crisps absorb the sauce while retaining some crispness, contrasting with the soft eggplant. The unique flavor profile.

TWD260~ ≈ $8.00

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