Chowon Lamb Skewers

Grilled lamb ribs from a premium cut. The meat is tender and you can enjoy its rich juices. It tastes even better grilled over charcoal.

This is a rib part of lamb. It is characterized by its chewy texture and savory flavor. It's fun to eat the meat off the bone.

Lamb rib meat with bones removed, skewered. It is tender, easy to eat, and has the characteristic flavor of lamb.

The most popular lamb skewer. It has a good balance of lamb and fat, making it savory and pairing well with cumin sauce.

Skewers of lamb tendon. Its chewy and unique texture makes it popular as a snack with drinks.

Beef skewers. Good for those not accustomed to lamb, with an excellent savory flavor.

Skewers of heart (muscle). It has a light and chewy texture.

Skewers of lean meat from around the heart. You can enjoy a unique texture.

Skewers of the stem part connected to the heart. It has an attractive crunchy texture.

Chicken gizzard skewers. Popular for their unique crunchy and chewy texture.

Squid grilled on a skewer. Its chewy and savory flavor is great with beer.

Whole grilled quail skewers. They are so savory and tender that you can eat them bones and all.

Grilled chicken wing skewers. The skin is crispy and the meat is moist, making it a universally loved flavor.

Whole shrimp grilled on a skewer. The sweet flavor of shrimp and the smoky aroma blend well.

Thinly sliced dried tofu tossed in a spicy and sour sauce. It's a cold dish that goes well with skewers.

Fresh cucumbers are smashed with a knife and seasoned with garlic and spices. Its cool and crisp taste is good for cleansing the palate.

Crispy grilled dried pollack served with a dipping sauce. Savory and light, it pairs well with beer.

Tender and chewy grilled squid. A light snack.

Noodles in a warm broth with corn noodles. It features a spicy and refreshing broth and is a good finishing meal.

A cold noodle dish with a refreshing, sweet and sour broth with ice flakes. It cleanses the palate after eating meat.

Moist and soft boiled dumplings. Bite-sized and good with soy sauce.

Fluffy fried rice. You can choose to enjoy it with kimchi or egg.

Thinly sliced pork coated in glutinous rice batter, deep-fried, and served with a sweet and sour sauce. Its crispy and chewy texture is excellent.

Shredded pork and vegetables stir-fried in a spicy, sweet, and savory Yu Xiang sauce. Good with flower buns or as a side dish for rice.

Soft tofu stir-fried in a numbing Ma La sauce. Its spicy and stimulating flavor whets the appetite.

Dried tofu stir-fried simply with vegetables. The chewy texture of the dried tofu is pleasant.

A dish made by deep-frying three fresh ingredients from the earth – eggplant, potato, and bell pepper – and stir-frying them in sauce. It is savory and rich in umami.

Heart (blood vessel) part stir-fried with the spice 'Zhi Ran' (cumin). It is characterized by its unique texture and strong spice aroma.

Pork and cilantro stir-fried spicy. Recommended for those who enjoy the flavor of cilantro.

A dish stir-fried with eggplant as the main ingredient in a savory sauce. You can taste the soft texture of eggplant.

Chewy tendon (Su Ji) stir-fried in a spicy sauce. Rich in collagen and has a great texture.

Thinly sliced pork stir-fried with Chunjang (black bean paste), wrapped in dried tofu (Podubu) with shredded green onions, cucumbers, etc.

Tsingtao, a representative Chinese beer. Its clean and refreshing taste makes it the best pairing with lamb skewers.

A beer from Harbin, China. It is characterized by its smooth and clean finish.

Domestic bottled beer. (Cass or Terra)

Korea's representative distilled spirit, Soju.

Carbonated drinks. (Coke, Sprite, etc.)

A cup-sized portion of Chinese liquor. It has a high alcohol content but is good for a light taste.

One of China's representative Baijiu. You can enjoy its fragrant and clean taste.

A popular high-proof liquor at Korean lamb skewer restaurants. It has a fruity aroma like apple or pear and a smooth finish.

A high-proof liquor from Yantai, China. With its unique floral aroma and sweet aftertaste, it is one of the most beloved Chinese liquors in Korea.

A famous liquor produced in Qufu, the hometown of Confucius. It is characterized by its deep and rich aroma and taste.

Aged Xue Yuan for a deeper and smoother taste.