Chou Laoban Xian Zheng Chou Doufu

Our signature dish, freshly steamed stinky tofu. Texture is soft and delicate like pudding, with pores filled with special sauce. Flavored with basil for a unique and rich taste.

Basic white rice.

Traditional Hakka noodles, wide and flat rice noodles, soft, chewy, and smooth texture.

Regular wheat noodles with a moderate texture.

Long, thin rice noodles, delicate texture, easily absorbs soup.

Transparent vermicelli made from mung beans, smooth and chewy texture.

White rice topped with vegetarian minced pork made from plant protein, savory and pairs well with rice, similar to a vegetarian version of braised pork rice.

Noodles in soup with vegetarian minced pork, refreshing broth with a savory aroma.

Broth simmered with fresh tomatoes, the soup has a natural sweet and sour flavor, refreshing and appetizing.

Broth simmered with bitter melon, the soup is mellow with a slightly bitter, refreshing aroma, suitable for those who enjoy the flavor of bitter melon.

Thickened soup with stinky tofu chunks, served with noodles for a rich and filling meal.

Broth simmered with rich black sesame oil and old ginger, with vegetarian chicken (a soy product mimicking chicken texture) and fine noodles. Rich aroma, suitable for nourishing in cold weather.

Dry noodles tossed with vegetarian minced pork, the noodles absorb the savory sauce.

Dry noodles tossed with a special red vinegar sauce, featuring a unique tangy aroma that is refreshing and not greasy.

Dry noodles tossed with rich sesame paste, featuring a strong nutty aroma and a smooth texture.

Sesame-flavored dry noodles with a spicy kick, appetizing and stimulating.

Fine noodles tossed with fragrant sesame oil, a simple yet aromatic dry noodle dish.

Clear soup simmered with bitter melon, refreshing and sweet taste, with a cooling effect.

Soup made with plenty of fresh tomatoes, full of natural acidity and sweetness.

Clear soup with seaweed, light and simple flavor.

Soup cooked with daylily (Hemerocallis citrina), the broth has a unique sweet and refreshing flavor.

Thick and smooth soup without noodles, containing stinky tofu chunks.

Sesame oil broth with vegetarian chicken, a pure soup without noodles, rich in aroma, suitable for nourishing in cold weather.

Seasonal vegetables blanched in boiling water and seasoned with sauce.

Traditional Taiwanese glutinous rice dish. Glutinous rice is steamed with ingredients like mushrooms and vegetarian minced pork. Chewy texture and full of aroma.

Assorted cold appetizers (e.g., seaweed, dried tofu), usually displayed on shelves for customers to choose from.

Sweet soup brewed from red beans and purple rice. Thick and soft texture, moderately sweet, a healthy traditional dessert.

Traditional Taiwanese drink, brewed from winter melon sugar blocks. Cold and sweet, with a heat-relieving effect.

Drink brewed from smoked plums, sweet and sour, with a unique smoky aroma, quenches thirst.