Chonjanggol Gwangmyeong Branch

A dish made by marinating pork ribs in Korean-style sweet and savory sauce and grilling them. It is characterized by its sweet, savory, and tender taste. It is best enjoyed grilled on a hot plate with fresh greens.

A dish made by marinating pork ribs in Korean-style sweet and savory sauce and grilling them. It is characterized by its sweet, savory, and tender taste. It is best enjoyed grilled on a hot plate with fresh greens.

Thinly sliced beef, mushrooms, and vegetables marinated and grilled on a tabletop grill. The sweet soy sauce marinade blends perfectly with the meat, making it a favorite for all ages. It's great with rice or as a side for drinks.

A rare cut that can only be obtained in small quantities from a specific part of the cow, it is called 'flower cut' due to its flower-like marbling. Its rich juices and melt-in-your-mouth tenderness are exquisite. It is recommended to enjoy its natural flavor with a light dip in salt.

Meat from between the cow's rib bones, with a balanced combination of fat and muscle, boasting a chewy yet tender texture. It is characterized by its savory meat aroma and rich juices. It tastes even better when dipped in salt or wrapped in lettuce.

A cut from the cow's back, known for its tender texture and excellent flavor. The well-distributed marbling allows you to enjoy both a savory taste and a tender texture when grilled. It is best seasoned with salt and pepper to highlight its natural flavor.

Thinly sliced fresh Hanwoo beef, marinated with soy sauce, garlic, and sesame oil. Its tender texture and savory sesame oil aroma combine to create a delicacy that stimulates the appetite. It tastes even better when mixed with shredded radish, cucumber, and a egg yolk.

Pork ribs marinated in a special sauce made with herbal ingredients and grilled. It offers a balance of sweet and savory flavors with tender pork. Enjoy a richer taste by pairing it with fresh greens, garlic, and ssamjang.

A dish made by marinating domestic pork neck in a special sauce and grilling it. Its tender texture and sweet and savory sauce are popular as a side dish for rice or as a snack with drinks. Grilling over charcoal adds a subtle smoky flavor, enhancing its richness.

Premium pork ribs marinated in a deep and rich sauce made from fruits and vegetables, then aged and grilled. It is characterized by the combination of tender rib meat and a sweet, deep sauce. Recommended to enjoy it grilled to a golden brown on a hot plate with fresh greens.

A generous set meal featuring Yechan's special marinated beef, served with rice, doenjang jjigae, and your choice of steamed egg or naengmyeon. It makes for a hearty and satisfying meal.

A practical set meal featuring marinated pork, served with rice, doenjang jjigae, and your choice of steamed egg or naengmyeon. It's a well-rounded option that satisfies both your craving for meat and a full meal.

A set meal featuring mushroom and vegetable-rich raw bulgogi, served with rice, doenjang jjigae, and your choice of steamed egg or naengmyeon. Ideal for those seeking a healthy and hearty meal.

A clear soup made by simmering tender beef ribs, chewy glass noodles, dates, and ginseng. Its deep and rich broth is exquisite, making it a nutritious dish good for boosting stamina. It is a representative Korean health food enjoyed hot with rice.

A gomtang made by simmering beef tail for a long time, resulting in a milky broth. It is characterized by its rich broth extracted from the tail bones and tender meat. Season with salt and pepper, and it becomes even more satisfying when eaten with rice.

A soup with a milky broth made by simmering beef bones for a long time. It has a light and savory taste and contains somen noodles and thinly sliced meat. Season to your preference with salt, pepper, and chopped green onions, and eat with rice.

A dish where rice, various seasoned vegetables, meat, and a fried egg are placed in a hot stone pot and mixed with gochujang. The crispy rice at the bottom, heated by the stone pot, is a delicacy, and you can enjoy the diverse flavors and textures unique to bibimbap.

A stew made with Korean soybean paste as the base, with beef, tofu, zucchini, and onions. Its savory and deep soybean paste flavor, combined with the umami of beef, makes it a representative Korean dish perfect with rice.

A traditional naengmyeon from the Hamheung region, known for its chewy noodles. 'Mul-naengmyeon' is enjoyed in a cold broth, while 'Bibim-naengmyeon' is mixed with a spicy sauce. It's a refreshing delicacy perfect for hot summer days.

A representative Korean distilled spirit, primarily made from rice and barley. It is characterized by its clear and clean taste and is usually consumed chilled. It pairs well with various Korean dishes.

A fermented alcoholic beverage with barley as the main ingredient, known for its refreshing and crisp taste. In Korea, lager-style beer is commonly enjoyed. It is a popular drink that pairs well with any food without being overpowering.

A traditional Korean rice wine fermented with rice as the main ingredient. It is characterized by its smooth finish and sweet yet sour taste. It tastes even better when paired with seafood pancakes or bindaetteok.

A traditional Korean liquor made with glutinous rice as the main ingredient, along with medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth sweetness. It pairs well with Korean food and is known as a healthy drink.

A traditional Korean liquor with a clear and clean taste, fermented at low temperatures with rice as the main ingredient. Its unique smooth and crisp taste makes it an excellent pairing, especially with seafood dishes. Best enjoyed chilled.

A general term for various non-carbonated and carbonated beverages such as cola and cider. Enjoyed cold during or after a meal.

Steamed white rice, cooked to perfection. An essential element of Korean cuisine, it makes for a more satisfying and balanced meal when enjoyed with main dishes.

Noodle side dish that can be added to authentic Hamheung naengmyeon. Recommended to add when you want to enjoy naengmyeon more generously.