Chongqing Chao Shou Mian Shi (Zhuang Jing Lu)

This classic Sichuan snack features fresh meat wontons drizzled with a special red oil chili sauce. The wonton wrappers are thin and the filling is tender, paired with a numbing, spicy, and fragrant sauce for a smooth and appetizing experience.

Non-spicy dry-tossed wontons, seasoned with a savory sauce and scallions. Suitable for those who don't eat spicy food, allowing you to savor the original sweet flavor of the wonton filling.

Wontons served in a hot and sour soup base, with the tang of vinegar and the spiciness of chili. The steaming hot soup combined with tender wontons is appetizing and warming.

Wonton soup with a clear broth, made from simmered pork or chicken bones. The taste is light and mellow, a milder option.

Clear broth simmered with chicken and fresh mushrooms. The broth is fresh and clear, the chicken is tender, with the natural aroma of mushrooms.

A common Taiwanese home-style soup, with savory and crispy preserved vegetable shreds and shredded pork. The broth has the unique savory flavor of preserved vegetables.

Soup made with pickled snow vegetables (Xue Cai) and shredded pork. The unique aroma of the snow vegetables blends into the soup, making it refreshing and not greasy.

Chicken soup simmered with Taiwanese peeled chili peppers. The soup is sweet with a subtle spicy aftertaste, and the chicken is tender and flavorful, warming and delicious.

Fresh seasonal vegetables blanched in boiling water, retaining their crispness and original flavor. Usually drizzled with a little soy sauce or fried shallots for added flavor.

A famous Sichuan cold dish with chicken drizzled in a special 'Guaiwei' sauce. It combines numbing, spicy, sour, sweet, salty, savory, and aromatic flavors, creating an extremely rich taste profile.

Braised chicken feet, with a numbing spicy flavor. Chewy and rich in collagen, it's an appetizing snack perfect for nibbling.

A mixed cold appetizer of braised ingredients, typically including beef tripe, beef shank, and dried tofu, tossed in a spicy sauce. Offers a variety of textures, suitable as a side dish or with noodles.

Layered tofu skin tossed with spicy sauce. The tofu skin absorbs the rich chili oil aroma, with a tender and juicy texture.

Crispy small dried fish stir-fried with green chili peppers. Savory and slightly spicy with a crunchy texture, very appetizing and suitable as a side dish.

Finely shredded dried tofu tossed with a numbing and spicy seasoning. The texture is firm and chewy, with a rich numbing and spicy aroma.

Smooth and chewy wide flat cold noodles tossed with red oil chili and vinegar. Sour, spicy, and refreshing, it's a classic Sichuan cold appetizer.

Thinly sliced bitter melon is chilled to remove most of its bitterness. The texture is crisp and refreshing, usually served with a dipping sauce, providing a cooling effect.

Cold-braised seaweed root, with a thicker and crisper texture than regular seaweed. The seasoning is usually garlicky and slightly sour, refreshing and appetizing.

Tender bamboo shoots braised in soy sauce and sugar until flavorful. The bright red color and balanced sweet and savory taste retain the crisp texture of the bamboo shoots.

Fermented long beans cut into small pieces. The texture is sour and crisp with a unique flavor that effectively stimulates the appetite.

Fresh cucumbers pickled in a sweet and sour sauce. The texture is crisp and juicy, and the sweet and sour flavor is very refreshing.

Thinly sliced pig ears tossed with spicy seasonings. Enjoy the crispiness of the cartilage and the chewy texture of the skin, a great appetizer with drinks.

Assorted cold drinks, such as sodas or juices. Prices vary by item.

Bottled mineral water.

Bottled tea drinks, refreshing and thirst-quenching.

Chilled beer with abundant carbonation. Perfect for pairing with rich Sichuan cuisine or fried dishes.

Other alcoholic beverages offered in the restaurant. Please refer to the on-site display for details.

Noodles served with a delicious fresh mushroom and chicken broth. The noodles absorb the refreshing essence of the chicken broth, complemented by tender chicken and mushrooms for a nutritious meal.

A combination of original soup wontons and noodles. Served with a rich pork bone broth, tender meat wontons, and noodles, offering a layered texture that is warm and filling.

Wonton noodles in a hot and sour soup base. Enjoy both the tender wontons and the zesty hot and sour noodles, a great choice for those who love bold flavors.

Dry noodles topped with fish-fragrant minced meat sauce. 'Fish-fragrant' is a classic Sichuan flavor profile, made with pickled peppers, ginger, garlic, and scallions to create a balance of savory, sweet, sour, and spicy flavors, without actual fish.

Fish-fragrant minced meat sauce flavored soup noodles. The rich Shaozi (minced meat sauce) blends into the soup, giving it a more layered flavor.

Classic dry-tossed noodles, topped with savory and crispy preserved vegetable and shredded pork. After mixing, the noodles are coated with oil and aroma, simple yet delicious.

Refreshing noodles with preserved vegetables and shredded pork. The saltiness of the preserved vegetables is moderately released into the broth, making it sweet and smooth to drink.

Noodles topped with pickled mustard greens and shredded pork. The unique pickled aroma of the mustard greens gives the entire bowl of noodles a distinctive flavor, refreshing and not greasy.

Dry noodles served with red oil wontons. Mix the numbing, spicy, and fragrant red oil sauce evenly with the noodles and wontons for a satisfyingly spicy bite every time.

Non-spicy dry-tossed wonton noodles. Seasoned with a savory sauce, suitable for diners who prefer original flavors and do not eat spicy food.

Dry noodles tossed with the special 'Guaiwei' sauce. It combines multiple flavors of numbing, spicy, sweet, salty, and sour, offering a surprising taste experience.

A famous Sichuan noodle dish, dry noodles tossed with sesame paste, chili oil, crushed peanuts, and minced meat. Rich in aroma, with the mellow depth of sesame amidst the numbing spiciness.

Fried sauce made with mushrooms, dried tofu, and minced meat, served over dry noodles. Rich in sauce flavor, it's a traditional savory taste.

Deluxe noodle soup, featuring a whole portion of peeled chili chicken soup with noodles. The chicken is tender and in large pieces, the broth is sweet and slightly spicy, and the portion is generous.

Clay pot hot and sour soup noodles with tender beef slices. The soup is served piping hot, the noodles are smooth, and the hot and sour flavor is rich and appetizing.

Clay pot hot and sour soup noodles with pork slices. The steaming clay pot locks in the aroma of the soup, perfect for cold weather.

Clay pot hot and sour soup noodles with lamb slices. The unique flavor of the lamb complements the hot and sour soup base.

Crispy fried tofu skin rolls that make a crisp sound when bitten, hence the name "Xiang Ling". Extremely crispy and flaky, even better when dipped in sauce.

Golden and crispy fried spring rolls, filled with abundant vegetables and meat. A classic Chinese appetizer.

Fresh squid paste stuffed into fried dough sticks and then deep-fried. Combines the crispiness of the dough sticks with the chewy and sweet flavor of the squid paste, offering a rich texture.

Simply salt-grilled mackerel, with a slightly charred skin. The fish is rich in oil, tender, and juicy. A squeeze of lemon juice adds extra freshness.

Chef's special 'Guaiwei' sauce, sold in bottles. Convenient for making 'Guaiwei' dishes at home with its spicy, sour, and sweet flavors.

Chef's secret red oil chili sauce, sold in bottles. Rich in aroma and moderately spicy, it's the best condiment for tossing noodles or dipping dumplings.

Spicy fried pork fat seasoning jar. Retains the texture of chili and spices, adding flavor and aroma.

Selected No. 9 peanuts, plump and crispy. Perfect as a snack with drinks.