Choigane Charcoal Grill

Premium 1++ grade Korean beef sirloin. Characterized by its tender texture, rich juices, and marbling. Grill it on a hot plate and dip it lightly in salt for the best flavor.

A cut adjacent to the ribeye, also called 'flower cut' because its marbling spreads like a flower. It's a very tender and flavorful cut. Enjoy its melt-in-your-mouth taste after a light grilling.

Freshly sliced 1++ grade Korean beef, seasoned and served with a raw egg yolk. It has a savory and clean taste. Break the yolk and mix well before eating.

A representative Korean dish of fresh pork belly, sliced and grilled on a hot plate. The harmony of savory fat and chewy lean meat is excellent. It's even more delicious when wrapped in fresh vegetables with ssamjang.

An assortment menu allowing you to taste various cuts of Spanish premium Iberico black pork (neck, rib, jowl) at once. It is characterized by its unique flavor and tender texture. Suitable for grilling and pairs well with wine.

An assortment menu featuring carefully selected rare and special cuts of Spanish premium Iberico black pork (King's Cut, Sirloin Flower Cut, Snow Flower Cut). It boasts a more special taste and texture than regular cuts. Recommended for gourmets.

A spicy and deep-flavored kimchi stew made with Jeju black pork and well-fermented kimchi. The savory flavor of the pork and the refreshing taste of the kimchi harmonize well, making it perfect with rice. It's one of Korea's soul foods.

A spicy and hearty stew made with black pork, potatoes, and vegetables, simmered to a thick consistency. It has less broth and more ingredients than regular stews, making it great for mixing with rice. It's also popular as a drinking snack.

Stir-fried black pork in a spicy sauce. The chewy texture of the pork harmonizes with the sweet and spicy sauce, making it a great side dish for rice or an accompaniment to drinks. Try it with lettuce wraps.

A dish where black pork and chewy cuttlefish are stir-fried together in a spicy sauce. The savory flavor of the pork and the refreshing, chewy taste of the cuttlefish create a unique flavor. It's also delicious mixed with rice.

A stew made with savory beef brisket and rich soybean paste. The fatty flavor of the brisket enhances the deep taste of the doenjang jjigae, making it a hearty meal with rice. It's a comforting flavor familiar to Koreans.

Thinly sliced Korean beef is marinated in a sweet and savory sauce and then simmered in a ttukbaegi (earthenware pot) with vegetables. Served hot in the ttukbaegi, it stays warm throughout the meal. It's perfect for scooping up with rice and broth.

Fresh Korean beef and various mushrooms marinated in a sweet and savory special sauce, then grilled directly on the grill. The fragrant mushrooms and tender Korean beef combine to create a deep flavor. It's a great dish to enjoy with a group.

A representative Korean stew made with rich soybean paste. It is often ordered additionally after a meat meal to refresh the palate. Enjoy it with warm rice.

A soft and moist Korean-style steamed egg. Served warm in a ttukbaegi (earthenware pot), it is well-seasoned and a favorite among children. It's good to have alongside spicy food.

A refreshing cold noodle dish made with buckwheat. You can choose between 'Bibim Naengmyeon' (mixed with spicy sauce) and 'Mul Naengmyeon' (served in cold broth). It's perfect for finishing your meal with a clean palate after a meat dish.

Freshly cooked warm white rice. It is customary to eat Korean food with rice, and it pairs well with stews or soupy dishes.

An addition of instant ramen noodles. Usually added to the broth of stews or hot pots, it's good for supplementing carbohydrates. The chewy noodles are a key feature.

A representative Korean distilled soju. It is clear and has a relatively high alcohol content, making it a popular choice for Koreans to enjoy with meat dishes. It is typically consumed chilled.

A crisp and refreshing beer. It's great for quenching thirst alongside meat dishes. In Korea, lager-style beers are commonly consumed.

A clear and clean traditional Korean rice wine made from rice. It has a smooth and clean taste and pairs well with seafood or light dishes. It is similar to Japanese sake.

A traditional fermented rice wine, cloudy in color, made primarily from rice. It has a sweet and sour taste with carbonation, making it smooth to drink. In Korea, it's sometimes enjoyed with pajeon (scallion pancakes) on rainy days.

A carbonated drink that is good for quenching thirst. You can choose between 'Coke' and 'Sprite'. It's good to drink with spicy food.