CHISOUMEN MAMIANA

Ramen served with a rich fish broth dipping sauce. The chewy noodles are dipped into the flavorful soup. The umami of the seafood is concentrated, making it a satisfying dish.

A premium version of the rich fish broth tsukemen. Using higher quality ingredients, it pursues a deeper flavor. You can enjoy a more luxurious bowl than the regular version.

A rich tsukemen with a prominent niboshi (dried sardine) flavor. It's characterized by its unique umami and slight bitterness, making it irresistible for niboshi lovers. The noodles and soup are a perfect match.

A premium version of the rich niboshi tsukemen. Using carefully selected niboshi, it achieves a deeper and richer flavor. The aroma of niboshi fills your mouth.

Tsukemen generously topped with beef in a special dipping broth. The sweet and savory flavor of the beef and the aroma of the soba noodles combine exquisitely for a satisfying dish. The dipping broth is warm and pairs well with rice.

A new style of chukasoba, characterized by its light soy sauce-based soup. It has a rich chicken and seafood dashi flavor, offering a taste that is both nostalgic and refined. The noodles are straight and smooth.

This is the premium version of the NEO Shoyu (Soy Sauce) Chukasoba. Using carefully selected soy sauce and ingredients, it brings out a deeper richness and umami. Recommended for those seeking a luxurious bowl.

A light salt-based chukasoba. It has a delicate chicken and seafood dashi flavor that brings out the natural taste of the ingredients, offering a refined taste. The clear soup is so good you'll want to drink it all.

This is the premium version of the NEO Shio (Salt) Chukasoba. Using carefully selected salt and high-quality dashi, it offers an even more refined taste. It's a supreme bowl where the saltiness stands out.

Chewy noodles mixed with a special sauce and 'Ryu no Tamago' (Dragon Egg). The rich egg yolk mellows the entire dish, and you can enjoy a flavor change midway. A small rice is included, and we recommend adding it to the leftover sauce.

A special topping set that can be added to ramen or tsukemen. You can enjoy multiple ingredients at once, making for a more luxurious bowl. The photo shows a seasoned egg, chashu pork, and nori seaweed.

A perfectly cooked soft-boiled egg, seasoned to complement ramen and tsukemen. The yolk is creamy and soft, and the flavor is well-infused. It's a classic and popular topping for ramen.

Chopped green onions to add to your ramen or tsukemen. The crisp texture and refreshing sharpness add an accent to the overall dish. It enhances the flavor as a condiment.

Finely shredded menma (bamboo shoots), perfect as a topping for ramen or tsukemen. It features a unique texture and a slightly sweet and savory seasoning. Enjoy it as a textural accent.

An option to increase the amount of chashu pork for your ramen or tsukemen. The slow-cooked pork is tender, with a good balance of fat and meat, making it very satisfying. A must-have for meat lovers.

A bowl of rice generously topped with finely chopped chashu pork. Served with a special sauce and green onions, it's perfect as a side dish for ramen. The sweet and savory seasoning is appetizing.

A rice dish made with Mamiana's special beef. The combination of sweet and savory simmered beef and rice is appetizing. You can order it with your ramen or tsukemen to enhance your satisfaction.

Plain white rice to enjoy with your ramen or tsukemen. You can enjoy it in various ways, such as adding it to leftover soup or eating it with side dishes.

This is a large bottle of Asahi Super Dry, a representative Japanese beer. It has a crisp, dry taste, is smooth going down, and pairs perfectly with meals. Please enjoy a cold beer with your ramen or tsukemen.