Chinese Restaurant Raika Seirankyo Aoyama

A special seasonal course where you can luxuriously savor seasonal Shanghai crab. Enjoy the deliciousness of Shanghai crab prepared in various ways.

A special limited-time course featuring abundant seasonal ingredients unique to summer. Enjoy refreshing flavors and dishes full of seasonal essence.

A special course offered only during weekday lunch hours. Enjoy a balanced Chinese meal from appetizers to main dishes and dessert.

A visually appealing assortment of appetizers, allowing you to enjoy various ingredients in small portions. Its appetizing colors make it perfect to start your meal.

Crispy fried spring rolls filled with seafood such as prawns and squid. Enjoy them piping hot with our special sauce.

Recommended dim sum that changes daily. Enjoy small portions of the day's best steamed dumplings, shumai, and more.

Juicy pork shumai packed with the rich flavor of pork. The balance between the fluffy skin and the filling is exquisite.

Plump prawns in delicious boiled dumplings. They have a smooth texture and pair well with a light soup.

A cute steamed bun shaped like a peach, filled with a lightly sweet filling. Perfect as a dessert after a meal or for celebrations.

A Chinese confection with a crispy, chewy dough filled with a subtly sweet lotus seed paste. It is characterized by the fragrant sesame seeds sprinkled on the surface.

An assortment of two types of recommended baked sweets of the day. From traditional Chinese confections to creative pastries, enjoy a wide variety.

Almond jelly with a smooth, melt-in-your-mouth texture. The gentle almond aroma spreads, and its refreshing sweetness makes it perfect after a meal.

An assortment of daily appetizers using abundant seasonal ingredients. Enjoy a variety of seasonal flavors in small portions.

A steamed soup with a rich chicken broth, premium shark fin, and fluffy chicken meatballs. It has a gentle flavor that warms the body and soul.

A dish of plump prawns and colorful seasonal vegetables stir-fried with salted egg. The richness of the salted egg enhances the natural flavors of the ingredients.

Peking duck with a crispy skin, carefully roasted. Enjoy it wrapped with sweet miso, thin pancakes, scallions, and cucumber.

Soup noodles with the rich flavor of sakura shrimp and the fragrant aroma of scallions. A bowl with concentrated umami in a light broth.

Daily changing dessert utilizing seasonal fruits and ingredients. Enjoy a sweet treat perfect for the end of your meal.

A nourishing and deeply flavorful soup made by slowly steaming premium shark fin with dried pork rich in umami. It is highly nutritious and has a profound taste.

Crispy, pan-fried plump prawns served with a spicy and refreshing Pao La Jiao (spicy chili) sauce.

A luxurious dish of plump Daisen chicken, fried to a crisp and finished with a rich truffle sauce.

Spicy soup noodles featuring tender char siu, plenty of scallions, and the pungent aroma of Sichuan pepper. A stimulating bowl with a kick from the spices.

An oolong tea grown in Taiwan's Dong Ding Mountain, characterized by its refreshing quality like green tea and a floral aroma like jasmine. Its clean taste pairs well with any dish.

A premium Taiwanese oolong tea with a sweet aroma like honey and a fruity flavor. It has a flavor close to black tea and is particularly popular after meals.

A popular oolong tea in Taiwan, characterized by its unique sweet aroma reminiscent of milk and vanilla. It has a mellow and gentle taste, recommended for relaxing moments.

A fermented tea from Yunnan Province, China, characterized by its deep richness and unique earthy aroma. It is said to aid digestion and have a fat-dissolving effect, making it ideal to drink after meals.

A Chinese tea made by scenting high-quality green tea with jasmine flowers. The mellow taste extracted from delicate tea leaves and the elegant jasmine aroma are soothing.