Chinese Restaurant Kaori

A vermicelli soup characterized by its sour and spicy taste. The thick soup is filled with ingredients. It has an appetizing flavor.

Soup with thin-skinned wontons. Enjoy the smooth texture and the savory flavor of the meat. The soup has a gentle taste.

A Chinese-style sandwich with braised pork belly stuffed into a crispy bun. The juicy meat and fragrant bun are a perfect combination.

Stick-shaped dumplings, pan-fried. The skin is crispy, and the filling is juicy. A satisfying dish.

A Beijing dish of shredded pork stir-fried in a sweet miso sauce based on Tianmianjiang. Eat by wrapping the meat and lettuce in thin pancakes (pao bing).

A Sichuan dish of fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. It is spicy, fragrant, and has a lingering tingle.

A dish of fried eggplant seasoned with Sichuan pepper and salt. Enjoy the crispy exterior and the soft, melt-in-your-mouth interior of the eggplant.

A Chinese-style sandwich with braised pork belly stuffed into a crispy bun. The juicy meat and fragrant bun are a perfect combination.

Dumplings filled with the savory flavors of pork and seafood. Characterized by their chewy wrappers and juicy filling.

Dumplings made with lamb. The unique flavor of lamb and the sweetness of cabbage are perfectly matched.

Spring rolls with seafood filling. Enjoy the crispy wrapper and hot filling.

Soup with thin-skinned wontons. Enjoy the smooth texture and the savory flavor of the meat. The soup has a gentle taste.

A dessert of glutinous rice dough filled with sweet bean paste, coated in sesame seeds and deep-fried. It has a crispy exterior and a chewy interior.

Steamed and pan-fried meat buns. The bottom is crispy and fragrant, while the top is fluffy. Filled with plenty of meat juice.

A cold dessert rich in almond flavor. Its smooth texture and moderate sweetness are perfect after a meal.

A Beijing dish of shredded pork stir-fried in a sweet miso sauce based on Tianmianjiang. Eat by wrapping the meat and lettuce in thin pancakes (pao bing).

Shredded pork with green pepper and bamboo shoots stir-fry. The crisp texture and soy sauce-based seasoning are a great match for rice.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite.

Twice-cooked pork. Pork and cabbage stir-fried in a sweet and savory miso sauce. The rich seasoning is perfect with rice.

Stir-fried chicken with cashews. The nutty aroma and the savory flavor of the chicken complement each other well.

Yurinchi. Fried chicken topped with a sweet and sour sauce with plenty of chopped scallions. The coating is crispy, and the inside is juicy.

Specialty fried chicken. Enjoy it with your favorite flavor. Also great as a snack with beer.

A Sichuan dish of fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. It is spicy, fragrant, and has a lingering tingle.

A cold dish of gizzard and leek seasoned with black pepper. The crunchy texture of the gizzard and the punch of the pepper make this a flavorful dish.

Cold dish of duck meat boiled in salt water. The meat is moist, and the saltiness enhances its natural flavor.

A refreshing salad with ingredients like bamboo shoots. It has a characteristic crisp texture and is perfect as a palate cleanser.

A cold dish of thinly sliced kelp. Lightly seasoned with garlic and vinegar, it has a good crunchy texture.

A cold dish combining century eggs and tofu. The combination of rich century egg and bland tofu is exquisite.

A cold dish of thinly sliced potatoes. It retains a unique crisp texture and is seasoned with a sour dressing for a refreshing taste.

Thinly sliced boiled pork belly with a spicy garlic sauce. A Sichuan dish (Yun Bai Rou).

Extremely spicy ramen with plenty of Sichuan peppercorns and chili peppers. Characterized by its numbing spiciness and aroma.

Dan Dan noodles. A bowl with rich sesame soup and the spiciness of chili oil. The savory flavor of the minced meat enhances the soup.

Dao Xiao noodles served in a salty soup with plenty of vegetables. The noodles are uneven in thickness and have a unique chewy texture.

Hearty fried noodles. Choose between soy sauce or salt flavor. The flavors of vegetables and meat are mixed with the noodles.

Soup noodles with plenty of vegetables and meat. It has a rich flavor with a light finish.

Noodles served without soup, topped with spicy minced meat (Taiwanese mince), chives, green onions, and a raw egg yolk. Mix well for a rich flavor.

Boiled noodles topped with chili peppers and aromatic vegetables, with hot oil poured over to release the aroma. Characterized by its fragrant aroma and spiciness.

A dish of You Po noodles with lamb added. The flavor of the lamb and the aroma of the fragrant oil stimulate the appetite.

Thick noodles stir-fried in a Chinese soy sauce flavor. The sweet and savory soy sauce flavor is well absorbed by the noodles.