China Place / China Place

Tender white snow fish steamed with soy sauce and golden mushrooms. Savory and slightly sweet, fragrant with ginger and sesame oil. Easy to eat and smooth down the throat.

Fresh scallops steamed and topped with a rich black pepper sauce. Spicy and fragrant with pepper, balanced by the sweetness of the scallops.

Tofu and Chinese mushrooms braised in a mellow brown sauce. The sauce is slightly thick, with a savory and rich flavor, fragrant with sesame oil and braising spices.

Soft and fluffy steamed buns filled with sweet and savory red pork. Fragrant with red pork spices. A popular dim sum dish suitable for all ages.

Soft and fluffy steamed buns filled with savory minced pork. The pork filling is juicy. Enjoy the fragrant pork flavor when eaten hot.

Soft, smooth custard cream buns with a yellow hue. Sweet and rich flavor, fragrant with vanilla and milk. Soft dough, perfect as a dessert to end the meal.

Sweet cream buns deep-fried until the outer skin is golden and crispy, while the inside remains soft and sweetly fragrant with cream filling. Crispy outside, soft inside.

Turnip cakes made from grated radish mixed with flour and meat, steamed and then fried until the outer skin is slightly browned. Crispy outside, soft inside. Dip with chili sauce or sweet soy sauce.

Chewy glutinous rice dumplings filled with stir-fried chives, deep-fried until crispy. Fragrant with chives, served with a sweet, sour, and spicy black soy sauce dip.

Crispy thin dough wrapper filled with seasoned vermicelli and vegetables, deep-fried until golden brown. Crispy and delicious, served with sweet plum sauce.

Thin wonton wrappers filled with seasoned minced prawns, deep-fried until crispy and fluffy. The prawn filling is bouncy and firm to the bite. Served with a sweet and sour plum sauce.

Thin bean curd sheets wrapped around seasoned minced prawns, deep-fried until golden and crispy. Enjoy the light crispiness of the bean curd and the bouncy texture of the prawns inside.

Mashed taro mixed with seasonings, shaped into balls and deep-fried until beautifully fluffy like a bird's nest. Crispy outside, soft inside, with a fragrant and savory taro flavor.

A signature dish of Chinese cuisine. Crispy skinned red roasted duck, sliced skin served with steamed pancakes, cucumber, spring onions, and drizzled with a rich sweet and savory sauce.

Whole suckling pig roasted over high heat until the skin is crispy and reddish-brown. The meat is tender and juicy. Often eaten with the crispy skin served with steamed buns or pancakes, dipped in sweet soy sauce.

A platter of assorted hot appetizers, such as stir-fried fish maw, chilled pork knuckle, jellyfish salad. Perfect for snacking before the main meal.

Goose webs braised with herbs and sauce until tender and melt-in-your-mouth. Served in a hot clay pot with chewy egg noodles that have absorbed the sauce's flavor.

Hot steamed rice topped with a mellow brown sauce and slices of abalone. The abalone is chewy, fragrant with sesame oil and Chinese wine.

Chewy thin egg noodles baked with large prawns and fresh, crisp Hong Kong kale. Seasoned with a special sauce, fragrant with wok hei and seasonings.