Chim by Siam Wisdom

Bite-sized appetizers specially crafted by the chef daily, using seasonal ingredients. An impressive start to the meal.

Crab meat mixed with seasoned minced pork, stuffed into a crab shell and deep-fried until golden brown. Well-balanced flavor, fragrant with crab. Served with plum sauce.

Large grilled scallops topped with Goh sauce, a Southern Thai curry paste mixed with coconut milk. Sweet, salty, and aromatic with spices.

Shrimp wrapped in vermicelli noodles and deep-fried until crispy. Crispy on the outside, tender on the inside, a unique traditional Thai snack.

A zesty dried fish salad with ancient fermented leaves, offering a perfectly balanced sour, salty, and spicy flavor. Rare and difficult to find.

Ancient Catfish Tom Kloang soup. Sour, salty, and fragrant with grilled fish and Thai herbs. A soothing broth.

Large grilled river prawns topped with a rich peanut sauce, creamy and similar to Panang or Choo Chee. A specialty recipe from Phetchaburi (Prib Pri).

Mon-style Hang Lay curry with tender braised pork, fragrant with ginger and spices. A well-balanced sweet and sour taste, not greasy.

Tender, springy grilled beef tongue marinated with spices, served with a spicy E-san style dipping sauce and roasted tomatoes.

Jasmine rice cooked with jasmine water, infused with candle smoke, offering a refreshing aroma. Pairs well with Thai side dishes.

A special dessert curated by the chef to end the meal, beautifully presented with a sweet and fragrant taste.

Fresh herbal tea with a smooth taste, aids digestion and provides refreshment after the meal.