Chilli TANDOORI

Small fried crispy wheat shells filled with a mixture of potatoes, yogurt, and chutney sauces. A mix of sweet, tangy, and spicy flavors with a texture that is both crispy and creamy. Usually eaten in one bite.

Chicken pieces marinated with Indian spices and grilled. The meat is tender and fragrant. Served with a side of your choice for a complete meal.

Triangular fried pastry turnovers filled with a spicy filling. The pastry is crispy and golden, enclosing a hot and flavorful filling. A classic Indian appetizer.

Spiced mashed potato patties, pan-fried until golden. Served with chickpeas, yogurt, and chutneys for a balance of sweet and savory flavors. Soft texture inside and slightly crispy outside.

Dish of yellow lentils simmered and tempered with fried spices like garlic and mustard. A comforting thick soup rich in earthy flavors. Excellent served with rice or naan bread.

Leavened Indian flatbread cooked in a tandoor clay oven. Brushed with melted butter for a soft texture and rich taste. Essential for accompanying saucy dishes.

Traditional naan bread sprinkled with chopped garlic and fresh coriander before baking. Offers a powerful and savory aroma. Perfect for garlic lovers.

Naan bread stuffed with a generous portion of melted cheese. Soft, warm, and comforting. A very popular side dish that can almost be eaten on its own.

Tender chicken pieces cooked in a creamy sauce based on tomatoes, butter, and cream. Mild, rich, and slightly sweet flavor. An iconic and much-loved dish, served with rice.

Grilled chicken then simmered in a spicy sauce based on tomatoes and onions. Intense and aromatic flavor, medium spicy. A great classic of Indian cuisine.

Chicken cooked in a rich and creamy white sauce with cashews and dried fruits. Very mild, delicate flavor, lightly flavored with cardamom. Ideal for those who prefer non-spicy dishes.

Lamb stew slowly simmered with a blend of aromatic Kashmiri spices. The sauce is rich and fragrant, the meat is melt-in-your-mouth tender. Deep flavors without being excessively spicy.

Gilt-head bream fillet cooked in a light sauce with coconut milk and fresh herbs. Mild and tangy flavors thanks to the lemon. A delicate and fragrant fish dish.

Shrimp simmered in a creamy coconut milk and yellow spice sauce. Blend of mild and exotic flavors. Tender shrimp texture in a coating sauce.

Indian fresh cheese (paneer) cubes served in a spiced spinach puree. Green, healthy, and iron-rich dish. The cheese provides a firm texture that contrasts with the creamy spinach sauce.

Paneer cheese cubes in a rich butter and tomato sauce, similar to Butter Chicken but vegetarian. Mild, creamy, and slightly sweet flavor. Very indulgent.

Basmati rice dish cooked with marinated chicken pieces and whole spices. Garnished with dried fruits for a sweet and savory touch. A festive and aromatic complete dish.

Aromatic basmati rice cooked steamed with tender lamb and spices. Rich and deep flavor infused into every grain of rice. Served hot, often accompanied by raita.

Aromatic basmati rice mixed with spicy shrimp. A light and fragrant seafood version of classic biryani. Fresh flavors enhanced by lemon.

Basmati rice cooked with a mix of seasonal vegetables and mild spices. A colorful and fragrant vegetarian option. Served with a yogurt sauce (raita) to refresh the palate.

Sandwich made with fresh cheese naan as bread, filled with grilled tandoori chicken pieces. An indulgent fusion between a sandwich and traditional Indian cuisine. Rich and filling.

Sandwich using a soft cheese naan, filled with Indian-seasoned beef steak. A blend of grilled meat and melted cheese flavors. A hearty on-the-go meal.

Milk powder dough balls fried and immersed in a sugar syrup flavored with rose water and cardamom. Very sweet, soft, and juicy. Eaten warm or cold.

Bengali dessert made of sweetened yogurt steamed, creating a texture similar to a light flan or cheesecake. Garnished with crunchy dried fruits. Sweet and refreshing.

Traditional Indian lemonade made with fresh lemon juice, water, salt, and spices (often cumin). Refreshing with a unique balance of sweet, salty, and tangy.

Non-alcoholic cocktail based on lime, fresh mint, sugar, and sparkling water. Very fresh and thirst-quenching. Tangy and herbaceous flavors.

Creamy drink made from churned yogurt and mango pulp. Thick texture like a smoothie. Sweet, fruity, and soothing, ideal for calming the heat of spices.

Sweetened yogurt drink flavored with rose syrup. Delicate pink color and distinct floral aroma. Fresh and creamy.

Homemade lemonade infused with fresh basil. Classic lemony flavor with a herbaceous and aromatic note. Very refreshing.

Classic sodas and carbonated drinks. A variety of choices available to accompany your meal.