Chill Out Tokyo café 7

A bourbon aged with charred French oak staves (InnerStaves). It is characterized by sweet vanilla and caramel aromas and a thick, rich taste.

Maker's Mark bottled directly from the cask. As it is undiluted, it has a high alcohol content and offers a rich sweetness and powerful flavor.

A premium bourbon sold exclusively in Japan. It is blended from carefully selected aged whiskies, featuring a refined, creamy taste and a long finish.

The finest craft bourbon. As it is not diluted or filtered during the production process, you can directly experience its fruitiness, deep richness, and intense alcohol content.

A blended whisky that expresses Japan's seasons and delicate sensibilities. It harmoniously balances a floral aroma with a deep, mellow taste.

A grain whisky from the Chita Distillery in Aichi Prefecture. It is characterized by a light body and a subtle sweetness, making it refreshingly enjoyable as a highball.

A premium whisky blended from whiskies from the world's five major whisky-producing regions. Their individual characteristics combine to create a complex and rich taste.

A pure malt whisky named after Masataka Taketsuru, the founder of Nikka Whisky. It is characterized by its deep richness, fragrant maltiness, and smooth finish.

A single malt from the Yoichi Distillery in Hokkaido. It is characterized by its powerful, rich taste from direct coal-fired distillation and a sea breeze-like aroma.

A premium gin made on the Isle of Islay. It uses 22 types of wild botanicals, offering a complex, floral aroma and a smooth taste.

A craft gin from South Africa. It uses local botanicals and is characterized by its unique spiciness and fruitiness.

A London Dry Gin characterized by its beautiful blue bottle. It features prominent floral aromas of lavender and chamomile, offering an elegant and vibrant taste.

A gin using unique ingredients such as poppy and dragon eye in addition to traditional botanicals. It has a smooth and modern taste.

A gin using 47 botanicals, including ingredients from Germany's Black Forest. It features a very complex and profound aroma and taste.

A Japanese craft gin using six botanicals symbolizing Japan's seasons (cherry blossom, cherry leaf, sencha, gyokuro, sansho pepper, and yuzu). It has a delicate and harmonious taste.

A 100% malt premium beer. It is characterized by its deep richness, full-bodied umami, and solid bitterness, which complements food.

A beer made using only the "first press wort" that flows out during the wort filtration process. It has a clear taste free from impurities and the natural umami of malt.

A premium beer made with carefully selected ingredients and methods. It is characterized by its floral aroma, deep richness, and creamy head.

A "beer for welcoming celebrities," supervised by a three-Michelin-star chef from Spain. It has fruity and spicy aromas and is recommended to be enjoyed in a wine glass.