Chill Out Tokyo café 7

Name: Chill Out Tokyo café 7
Address: 2 Chome-16-10 Shibaura, Minato City, Tokyo 108-0023, Japan, Tokyo
Price range: ¥1000 - ¥2700

Chill Out Tokyo チルアウト東京 café 7

INTRODUCTION An unexpected encounter with a drink that suits you. A precious moment with someone special. A secret place all your own... System Set charge per person + drinks (choose from separate menu) Plus 10% consumption tax and service charge

★ 4.3 (3) 📍 2 Chome-16-10 Shibaura, Minato City, Tokyo 108-0023, Japan

BOURBON

Maker's Mark 46

メーカーズマーク46

A bourbon aged with charred French oak staves (InnerStaves). It is characterized by sweet vanilla and caramel aromas and a thick, rich taste.

¥1,500 ≈ $10.00

Maker's Mark Cask Strength

メーカーズマークカスクストレングス

Maker's Mark bottled directly from the cask. As it is undiluted, it has a high alcohol content and offers a rich sweetness and powerful flavor.

¥2,700 ≈ $17.00

Four Roses Platinum

フォアローゼスプラチナ

A premium bourbon sold exclusively in Japan. It is blended from carefully selected aged whiskies, featuring a refined, creamy taste and a long finish.

¥1,900 ≈ $12.00

Booker's

ブッカーズ

The finest craft bourbon. As it is not diluted or filtered during the production process, you can directly experience its fruitiness, deep richness, and intense alcohol content.

¥2,500 ≈ $16.00

JAPANESE

Hibiki Japanese Harmony

響ジャパニーズハーモニー

A blended whisky that expresses Japan's seasons and delicate sensibilities. It harmoniously balances a floral aroma with a deep, mellow taste.

¥1,500 ≈ $10.00

Chita

知多

A grain whisky from the Chita Distillery in Aichi Prefecture. It is characterized by a light body and a subtle sweetness, making it refreshingly enjoyable as a highball.

¥1,500 ≈ $10.00

碧

A premium whisky blended from whiskies from the world's five major whisky-producing regions. Their individual characteristics combine to create a complex and rich taste.

¥1,500 ≈ $10.00

Taketsuru

竹鶴

A pure malt whisky named after Masataka Taketsuru, the founder of Nikka Whisky. It is characterized by its deep richness, fragrant maltiness, and smooth finish.

¥1,500 ≈ $10.00

Yoichi

余市

A single malt from the Yoichi Distillery in Hokkaido. It is characterized by its powerful, rich taste from direct coal-fired distillation and a sea breeze-like aroma.

¥1,500 ≈ $10.00

SCOTCH WHISKY

ISLAY

Laphroaig 10 Year Old

ラフロイグ10年

A representative single malt from the Isle of Islay. It is characterized by a strong, medicinal peat aroma (like Seirogan) and smokiness, making it distinctively polarizing.

¥1,400 ≈ $9.00

Caol Ila 12 Year Old

カリラ12年

A relatively light and fruity Islay malt. Along with its smokiness, you can sense a refreshing citrus and sea breeze flavor.

¥1,500 ≈ $10.00

Ardbeg 10 Year Old

アードベック10年

An Islay malt that combines intense smokiness with delicate sweetness. Within its punchy peat aroma, you can enjoy nuances of fruit and spice.

¥1,300 ≈ $8.00

SPEYSIDE

Chivas Regal 18 Year Old

シーバスリーガル18年

A rich and mellow blended Scotch. It is characterized by a deep sweetness reminiscent of dark chocolate and dried fruits, and a velvety mouthfeel.

¥1,800 ≈ $12.00

The Macallan 12 Year Old

マッカラン12年

A masterpiece also known as the "Rolls-Royce of single malts." It offers a rich aroma of dried fruits from sherry casks and an elegant sweetness.

¥2,100 ≈ $13.00

Glenfiddich 15 Year Old

グレンフィディック15年

One of the world's best-selling single malts. Matured using the Solera system, it has a complex and warm taste reminiscent of raisins and cinnamon.

¥1,500 ≈ $10.00

HIGHLAND

Glenmorangie 12 Year Old

グレンモーレンジ12年

A delicate and elegant single malt made in tall stills. It has fruity aromas of orange and peach, with a vanilla sweetness.

¥1,200 ≈ $8.00

ISLAND

Talisker 10 Year Old

タリスカー10年

A single malt from the only distillery on the Isle of Skye. It has a spicy, black pepper-like quality and a sea-salt aroma, and is recommended to be enjoyed with a dash of black pepper in a highball.

¥1,300 ≈ $8.00

LOWLAND

Auchentoshan 12 Year Old

オーヘントッシャン12年

Triple distilled using traditional methods, resulting in a very smooth and light taste. It offers nutty and citrusy aromas.

¥1,200 ≈ $8.00

CAMPBELTOWN

Hazelburn 10 Year Old

ヘーゼルバーン10年

A non-peated single malt from the Springbank distillery. Triple distillation results in an oily, smooth mouthfeel and a sweet aroma like pears.

¥1,500 ≈ $10.00

CLAFT GIN

The Botanist

ザ・ボタニスト

A premium gin made on the Isle of Islay. It uses 22 types of wild botanicals, offering a complex, floral aroma and a smooth taste.

¥1,000 ≈ $6.00

Southern Cross

サザンクロス

A craft gin from South Africa. It uses local botanicals and is characterized by its unique spiciness and fruitiness.

¥1,800 ≈ $12.00

Silent Pool

サイレントプール

A London Dry Gin characterized by its beautiful blue bottle. It features prominent floral aromas of lavender and chamomile, offering an elegant and vibrant taste.

¥1,400 ≈ $9.00

Bulldog

ブルドック

A gin using unique ingredients such as poppy and dragon eye in addition to traditional botanicals. It has a smooth and modern taste.

¥1,300 ≈ $8.00

Monkey 47

モンキー47

A gin using 47 botanicals, including ingredients from Germany's Black Forest. It features a very complex and profound aroma and taste.

¥1,500 ≈ $10.00

Roku

六 (ROKU)

A Japanese craft gin using six botanicals symbolizing Japan's seasons (cherry blossom, cherry leaf, sencha, gyokuro, sansho pepper, and yuzu). It has a delicate and harmonious taste.

¥1,200 ≈ $8.00

BEER

Yebisu Beer

エビスビール

A 100% malt premium beer. It is characterized by its deep richness, full-bodied umami, and solid bitterness, which complements food.

¥1,000 ≈ $6.00

Kirin Ichiban Shibori

キリン一番搾り

A beer made using only the "first press wort" that flows out during the wort filtration process. It has a clear taste free from impurities and the natural umami of malt.

¥1,000 ≈ $6.00

Suntory The Premium Malt's

サントリープレミアムモルツ

A premium beer made with carefully selected ingredients and methods. It is characterized by its floral aroma, deep richness, and creamy head.

¥1,000 ≈ $6.00

Inedit

イネディット

A "beer for welcoming celebrities," supervised by a three-Michelin-star chef from Spain. It has fruity and spicy aromas and is recommended to be enjoyed in a wine glass.

¥1,200 ≈ $8.00

End of menu

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